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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=68",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=66",
"results": [
{
"name": "Chilli Chutney",
"othernames": "Chili Chatni",
"ingredients": "chilli",
"description": "Chilli Chutney is a sauce (Chutney) that has chillis as its main ingredient",
"uri": "https://worldfood.guide/dish/chilli-chutney"
},
{
"name": "Chilli Crab",
"othernames": "",
"ingredients": "black pepper, crab",
"description": "Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.",
"uri": "https://worldfood.guide/dish/chilli_crab"
},
{
"name": "Chilli Garlic Drumlets",
"othernames": "",
"ingredients": "chicken, garlic, ketchup, chillies",
"description": "Chili garlic drumlets is also known to be one of the favorites beer-match munchies. It has sweet and spicy taste that makes it challenging for those who are not fond of spicy dishes but you can always adjust the spiciness according to your preference.",
"uri": "https://worldfood.guide/dish/chilli_garlic_drumlets"
},
{
"name": "Chilli Mushroom",
"othernames": "",
"ingredients": "chilli, mushrooms, onions",
"description": "Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken",
"uri": "https://worldfood.guide/dish/chilli_mushroom"
},
{
"name": "Chilli Paneer",
"othernames": "chilli cottage cheese",
"ingredients": "cottage cheese, bell pepper, onions",
"description": "This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base with a corn starch slurry.\nhttp://www.sanjeevkapoor.com/Recipe/Chilli-Paneer-Best-of-Chinese-Cooking.html#",
"uri": "https://worldfood.guide/dish/chilli_paneer"
},
{
"name": "Chilli Potato",
"othernames": "",
"ingredients": "chilli, potatoes",
"description": "Vegetarian version of chilli chicken using potato instead",
"uri": "https://worldfood.guide/dish/chilli_potato"
},
{
"name": "Chillo Frito",
"othernames": "Fried Red Snapper",
"ingredients": "fish",
"description": "Chillo or Red Snapper is seasoned and deep-fried whole. It is normally accompanied by tostones and salad.",
"uri": "https://worldfood.guide/dish/chillo_frito"
},
{
"name": "Chimaek",
"othernames": "Chi-mc",
"ingredients": "chicken, beer",
"description": "This is a compound word formed from Chicken and Maekju, the Korean word for \"beer\". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains. https://en.wikipedia.org/wiki/Chi-Mc",
"uri": "https://worldfood.guide/dish/chimaek"
},
{
"name": "Chimichanga",
"othernames": "chimichangas",
"ingredients": "tortillas, rice, cheese, machaca, jalapeño, shredded chicken",
"description": "Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora.\n\n\n\nhttps://en.wikipedia.org/wiki/Chimichanga",
"uri": "https://worldfood.guide/dish/chimichanga"
},
{
"name": "Chimichurri",
"othernames": "Chimi Burger, Dominican Burger, Chimi",
"ingredients": "beef, soy sauce, worcestershire sauce, cilantro",
"description": "Chimichurri is a type of street burger that is topped with cabbage and a sweet sauce made with ketchup and mayonnaise.",
"uri": "https://worldfood.guide/dish/chimichurri_1"
},
{
"name": "Chimichurri",
"othernames": "Chimichurri Sauce",
"ingredients": "parsley, oregano, onions, garlic, chilli pepper",
"description": "Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is sometimes used as a marinade, though most often it’s blanketing grilled meats and heaps of other savoury foods throughout the country.",
"uri": "https://worldfood.guide/dish/chimichurri"
},
{
"name": "Chimodho",
"othernames": "Mupotohayi",
"ingredients": "eggs, butter, sugar, flour, cornmeal",
"description": "Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.",
"uri": "https://worldfood.guide/dish/chimodho"
},
{
"name": "Chin Chin",
"othernames": "",
"ingredients": "eggs, milk, baking powder, butter, sugar, flour",
"description": "Chin Chin is one of Africas and Nigeria's favorite snack. It is made with egg, milk, baking powder, butter, sugar, flour. This is a must-have snack during Christmas.",
"uri": "https://worldfood.guide/dish/chin_chin"
},
{
"name": "Chinese Chicken Salad",
"othernames": "",
"ingredients": "chicken, chinese noodles, lettuce, ginger, sesame oil",
"description": "Chinese chicken salad is a salad with chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States. \n\n\n\nhttps://en.wikipedia.org/wiki/Chinese_chicken_salad",
"uri": "https://worldfood.guide/dish/chinese_chicken_salad"
},
{
"name": "Chinese Rose Cake",
"othernames": "",
"ingredients": "rose flower, sugar, honey, dry roasted rice flour, ghee, flour",
"description": "Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. It is very easy to make and is very delicious in taste.",
"uri": "https://worldfood.guide/dish/chinese_rose_cake"
},
{
"name": "Chinese Steamed Eggs",
"othernames": "蒸水蛋",
"ingredients": "water, chicken broth, eggs",
"description": "Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.\n\nsource url: https://en.wikipedia.org/wiki/Chinese_steamed_eggs",
"uri": "https://worldfood.guide/dish/chinese_steamed_eggs"
},
{
"name": "Chinese Swallow's Nest Soup With Rock Sugar",
"othernames": "",
"ingredients": "bird nest, water, rock sugar",
"description": "Chinese swallow's nest soup with rock sugar is a sweet dessert soup made from the nests of the swiftlet, a type of swallow. Legend has it that consuming bird's nest soup can restore one's health and beauty and reverse the effects of aging. Swallow Nest is extremely rare and is valuable.",
"uri": "https://worldfood.guide/dish/chinese_swallows_nest_soup_with_rock_sugar"
},
{
"name": "Ching Bo Leung",
"othernames": "Chè sâm bổ lượng",
"ingredients": "seeds, sugar, water, ice",
"description": "It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.",
"uri": "https://worldfood.guide/dish/ching_bo_leung"
},
{
"name": "Chingri Malai Curry",
"othernames": "Prawn Malai Curry",
"ingredients": "prawns, coconut milk",
"description": "Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavored with spices.Lobster malai curry is a variation of this dish.The hard shells of the prawns are removed and marinated. The prawns are then fried in hot oil along with onion, ginger, garlic, and stirred with turmeric and salt and coconut milk for a few minutes. https://en.wikipedia.org/wiki/Chingri_malai_curry",
"uri": "https://worldfood.guide/dish/chingri_malai_curry"
},
{
"name": "Chinguirito",
"othernames": "",
"ingredients": "fish, onions",
"description": "It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.",
"uri": "https://worldfood.guide/dish/chinguirito"
}
]
}