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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=56",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=54",
"results": [
{
"name": "Cha Ca Hanoi",
"othernames": "",
"ingredients": "fish, turmeric, galangal",
"description": "Cooking with dill is a uniquely northern Vietnamese thing.Here flaky white fish is marinated in turmeric and galangal and served with generous amounts of dill. Dill is treated more like a vegetable than a garnish here.",
"uri": "https://worldfood.guide/dish/cha_ca_hanoi"
},
{
"name": "Chacarero",
"othernames": "",
"ingredients": "bread",
"description": "Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans and chili pepper.",
"uri": "https://worldfood.guide/dish/chacarero"
},
{
"name": "Chachchari",
"othernames": "Chorchori",
"ingredients": "vegetables, ghee, ginger, mustard seeds, cumin seeds",
"description": "Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables such as potatoes, cauliflower, and eggplant.",
"uri": "https://worldfood.guide/dish/chachchari"
},
{
"name": "Chairo Paceno",
"othernames": "Chairo Paceño",
"ingredients": "beef, chalona, fava beans, carrots, green peas, potatoes, chuño, white corn, wheat grains",
"description": "A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the Aymara word for ‘soup’), is a classic mestizo dish, combining native Andean ingredients with Old World foods introduced by the Spanish, such as beef and lamb (llama or alpaca meat can also be used). Andean herbs like quilquiña and huacatay give the soup its traditional flavor, as does chuño, the famous Andean freeze-dried potato.\n\n\n\nchuño - a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru\n\n\nhttps://foodfirst.org/chairo-paceno-a-taste-of-la-paz/",
"uri": "https://worldfood.guide/dish/chairo_paceno"
},
{
"name": "Chai Tow Kway",
"othernames": "Fried Radish Cake",
"ingredients": "steamed rice flour, shredded white daikon",
"description": "It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.",
"uri": "https://worldfood.guide/dish/chai_tow_kway"
},
{
"name": "Chaja",
"othernames": "chajá",
"ingredients": "milk, sugar, eggs",
"description": "This simple Uruguayan cake based on a light vanilla sponge with layers of toffee, covered with tender cream and crunchy meringues is very easy to make and it will surely compliment any tea party. It was created by the owner of one of numerous family restaurants in Uruguay. He called this dessert “chajá” after an indigenous bird of the same name, whose abundant white plumage reminded him of the meringue",
"uri": "https://worldfood.guide/dish/chaja"
},
{
"name": "Chakalaka",
"othernames": "",
"ingredients": "relish",
"description": "spicy South African vegetable relish",
"uri": "https://worldfood.guide/dish/chakalaka"
},
{
"name": "Chakapuli",
"othernames": "",
"ingredients": "meat, unripe sour plums, spring onions, green peppers, white wine, herb, seasonings.",
"description": "Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during spring when the plums are still unripe. Chakapuli is often served during the feast of Orthodox Easter, and it is recommended to serve it hot with Georgian bread on the side.",
"uri": "https://worldfood.guide/dish/chakapuli"
},
{
"name": "Chak Chak",
"othernames": "Chak-Chak,Çäkçäk",
"ingredients": "dough, hazelnuts",
"description": "Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.",
"uri": "https://worldfood.guide/dish/chak_chak"
},
{
"name": "Chakchouka",
"othernames": "chakchouk, shakshouka, shakshuka, شكشوكة , שַׁקְשׁוּקָה",
"ingredients": "paprika, olive oil, tomatoes, garlic, bell peppers, eggs",
"description": "This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in Israel.\n\n\n\n\nhttp://www.whats4eats.com/breakfast/chakchouka-recipe",
"uri": "https://worldfood.guide/dish/chakchouka"
},
{
"name": "Chakery",
"othernames": "",
"ingredients": "milk, yoghurt, sour cream.",
"description": "Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks in it for extra sweetness, then garnish the dish with some cinnamon on top",
"uri": "https://worldfood.guide/dish/chakery"
},
{
"name": "Chakhchoukha",
"othernames": "Chekhechoukha, Chakhchoura, شخشوخة",
"ingredients": "bread, lamb, tomatoes, onions, chick peas",
"description": "Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes is a mix of rougag flatbread and marqa stew.",
"uri": "https://worldfood.guide/dish/chakhchoukha"
},
{
"name": "Chakhokhbili",
"othernames": "",
"ingredients": "butter, chicken, onions, tomatoes, garlic, fresh herbs, red pepper, salt, black pepper",
"description": "The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts.",
"uri": "https://worldfood.guide/dish/chakhokhbili"
},
{
"name": "Chakki Ki Shaak",
"othernames": "",
"ingredients": "atta, oil, spice, salt, curd",
"description": "This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions.",
"uri": "https://worldfood.guide/dish/chakki_ki_shaak"
},
{
"name": "Chaku",
"othernames": "",
"ingredients": "sugarcane, jaggery, butter",
"description": "Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces. Chaku may be eaten separately, or it can also used in making Yomari dumplings .Chaku is served during the festival of Maghe Sankranti.It is one kind of dessert. In this festival they make different types of dessert, Chaku is one of them.\n\nsource url: https://en.wikipedia.org/wiki/Chaku_(Nepalese_cuisine)",
"uri": "https://worldfood.guide/dish/chaku"
},
{
"name": "Chalap",
"othernames": "Shalap, Chalob",
"ingredients": "qatiq, sat, carbonated water.",
"description": "Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider chalap an acquired taste, and some describe its flavour as liquefied, pungent, salty, smoked cheese. The beverage is usually consumed during summer as a refreshment.",
"uri": "https://worldfood.guide/dish/chalap"
},
{
"name": "Challah",
"othernames": "Hallah, khale, kitke",
"ingredients": "eggs, fine white flour, water, yeast, sugar, salt",
"description": "A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.",
"uri": "https://worldfood.guide/dish/challah"
},
{
"name": "Challow",
"othernames": "Afghan rice",
"ingredients": "white rice",
"description": "A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated.\n\nChalaow is served mainly with qormas (korma; stews or casseroles).\n\n\n\nhttps://en.wikipedia.org/wiki/Afghan_cuisine",
"uri": "https://worldfood.guide/dish/challow"
},
{
"name": "Chalupa",
"othernames": "",
"ingredients": "tortilla",
"description": "Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, or green salsa.",
"uri": "https://worldfood.guide/dish/chalupa"
},
{
"name": "Cha Manao",
"othernames": "",
"ingredients": "tea, lime, sugar",
"description": "Thai Iced Lime Tea",
"uri": "https://worldfood.guide/dish/cha_manao"
}
]
}