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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=52",
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"results": [
{
"name": "Caramelized Banana Spring Rolls",
"othernames": "Turon",
"ingredients": "cooking bananas, brown sugar, spring roll wrapper, oil for frying",
"description": "Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.",
"uri": "https://worldfood.guide/dish/caramelized_banana_spring_rolls"
},
{
"name": "Caramel Shortbread",
"othernames": "Caramel Shortcake, Caramel Squares, Caramel Slice, Millionaires' Shortbread, Millionaires' Slice",
"ingredients": "shortbread, caramel, milk chocolate, sugar",
"description": "Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.",
"uri": "https://worldfood.guide/dish/caramel_shortbread"
},
{
"name": "Carapulca",
"othernames": "Carapulcra, Kalapurka, Meat And Veggie Stew",
"ingredients": "dried potato, meat",
"description": "Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts.\n\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/carapulca"
},
{
"name": "Carapunera",
"othernames": "",
"ingredients": "",
"description": "Venezuelan",
"uri": "https://worldfood.guide/dish/carapunera"
},
{
"name": "Caraway Seed Cake",
"othernames": "",
"ingredients": "flour, eggs, caraway seeds, sugar",
"description": "Caraway Seed Cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake.",
"uri": "https://worldfood.guide/dish/caraway_seed_cake"
},
{
"name": "Carbonada",
"othernames": "Vegetables and meat minestrone-like soup",
"ingredients": "potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces",
"description": "Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces. It is served in a soup dish with abundant broth sprinkled with parsley.\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/carbonada"
},
{
"name": "Carbonade Flamande",
"othernames": "",
"ingredients": "beef or pork, onions, beer, thyme, bay, onions, beer",
"description": "Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.",
"uri": "https://worldfood.guide/dish/carbonade_flamande"
},
{
"name": "Carciofi Alla Romana",
"othernames": "",
"ingredients": "artichokes, lesser calamint, parsley",
"description": "This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/Carciofi_alla_Romana",
"uri": "https://worldfood.guide/dish/carciofi_alla_romana"
},
{
"name": "Cardamom Bread",
"othernames": "",
"ingredients": "cardamom, walnuts, vanilla icing",
"description": "Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.",
"uri": "https://worldfood.guide/dish/cardamom_bread"
},
{
"name": "Carimanolas",
"othernames": "Carimañolas",
"ingredients": "yucca root, salt, butter, eggs, flour, onions",
"description": "It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.",
"uri": "https://worldfood.guide/dish/carimanolas"
},
{
"name": "Carling Beer",
"othernames": "",
"ingredients": "beer",
"description": "Carling the most popular beer in the United Kingdom. It is of the \"American Adjunct Lager\" style with a 4% alcohol by volume (ABV)",
"uri": "https://worldfood.guide/dish/carling_beer"
},
{
"name": "Carne Adobada",
"othernames": "",
"ingredients": "pork, garlic",
"description": "Carne Adobada means meat in adobo marinade. This marinade is made with garlic, thyme, and oregano. The meat is cooked in the marinade until tender. Pork is the most common meat to be cooked in the adobada style. However, beef or chicken may be used",
"uri": "https://worldfood.guide/dish/carne-adobada"
},
{
"name": "Carne Asada",
"othernames": "",
"ingredients": "beef",
"description": "",
"uri": "https://worldfood.guide/dish/carne_asada"
},
{
"name": "Carne Asada Fries",
"othernames": "",
"ingredients": "french fries, carne asada, guacamole, sour cream, cheese",
"description": "Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. his item is not normally featured on the menu at more traditional Mexican restaurants. \n\n\n\nhttps://en.wikipedia.org/wiki/Carne_asada_fries#cite_note-2",
"uri": "https://worldfood.guide/dish/carne_asada_fries"
},
{
"name": "Carne De Porco Alentejana",
"othernames": "Carne de porco à alentejana",
"ingredients": "pork, clams, potatoes",
"description": "One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia",
"uri": "https://worldfood.guide/dish/carne_de_porco_alentejana"
},
{
"name": "Carne Guisada",
"othernames": "Beef Stew",
"ingredients": "beef, onions, tomatoes, carrots",
"description": "Beef stew salvadorian style served with rice and tortillas",
"uri": "https://worldfood.guide/dish/carne_guisada"
},
{
"name": "Carniolan Sausage",
"othernames": "Kranjska Klobasa, Krainer Sausage, Krainer Wurst",
"ingredients": "pork, garlic",
"description": "Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked.\n\nhttps://en.wikipedia.org/wiki/Carniolan_sausage",
"uri": "https://worldfood.guide/dish/carniolan_sausage"
},
{
"name": "Carnitas",
"othernames": "",
"ingredients": "pork, spices",
"description": "Carnitas, literally meaning \"little meats\", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia",
"uri": "https://worldfood.guide/dish/carnitas"
},
{
"name": "Carquinyolis",
"othernames": "",
"ingredients": "flour, eggs, sugar, almonds, anise, lemon",
"description": "Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and soaked in water before being added to the mix. The resulting biscuits, about 1 cm thick, are typically baked twice. Carquinyolis are served as a dessert, typically accompanied by a glass of sweet wine on the side.",
"uri": "https://worldfood.guide/dish/carquinyolis"
},
{
"name": "Carrot Cake",
"othernames": "Rübelitorte",
"ingredients": "carrots",
"description": "Carrot cake (Rübelitorte in Swiss German) is a cake which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture http://en.wikipedia.org/wiki/Carrot_cake",
"uri": "https://worldfood.guide/dish/carrot_cake"
}
]
}