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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=36",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=34",
"results": [
{
"name": "Bollo de Pescado",
"othernames": "",
"ingredients": "fish, onions, yuca, plantain, banana leaves",
"description": "Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.",
"uri": "https://worldfood.guide/dish/bollo-de-pescado"
},
{
"name": "Bollos",
"othernames": "",
"ingredients": "corn",
"description": "Corn dough, traditionally rolled in a banana leaf, and boiled",
"uri": "https://worldfood.guide/dish/bollos"
},
{
"name": "Bolo De Milho",
"othernames": "Portuguese Flat Bread",
"ingredients": "corn flour, wheat flour, sea salt",
"description": "Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is also called Portuguese Flat Bread. It can be served with queijo fresco.",
"uri": "https://worldfood.guide/dish/bolo_de_milho"
},
{
"name": "Bolo De Rolo",
"othernames": "rollcake",
"ingredients": "flour, eggs, butter, sugar, goiabada",
"description": "This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.",
"uri": "https://worldfood.guide/dish/bolo_de_rolo"
},
{
"name": "Bolo Do Caco",
"othernames": "",
"ingredients": "salt, sweet potato, sugar, flour, yeast",
"description": "Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.",
"uri": "https://worldfood.guide/dish/bolo_do_caco"
},
{
"name": "Bolo Dona Amelia",
"othernames": "Bolo Dona Amélia",
"ingredients": "eggs, butter, sugar, corn flour, molasses, cinnamon, raisins.",
"description": "Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.",
"uri": "https://worldfood.guide/dish/bolo_dona_amelia"
},
{
"name": "Bolognese Sauce",
"othernames": "Salsa Boloñesa, Bolognesa",
"ingredients": "beef, peas, carrots, celery",
"description": "Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.",
"uri": "https://worldfood.guide/dish/bolognese_sauce"
},
{
"name": "Bolon De Verde",
"othernames": "Bolón De Verde",
"ingredients": "plantain, pork, cheese",
"description": "Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.",
"uri": "https://worldfood.guide/dish/bolon_de_verde"
},
{
"name": "Bolo Polana",
"othernames": "",
"ingredients": "cashew, potatoes, sugar",
"description": "Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of cashews and potatoes yields an unbelievably rich cake with a smooth nutty flavor.",
"uri": "https://worldfood.guide/dish/bolo_polana"
},
{
"name": "Bolo Rei",
"othernames": "",
"ingredients": "flour, eggs, butter, sugar, dried fruit, nuts, candied fruit",
"description": "Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally \"Kings' Day,\" a reference to the Three Wise Men), on the 6th of January. Bolo Rei is a staple dessert in any Portuguese home during the holidays.",
"uri": "https://worldfood.guide/dish/bolo_rei"
},
{
"name": "Bolos Levedos",
"othernames": "Bolo Lêvedo, Sweet muffin",
"ingredients": "yeast, butter, sugar, flour, milk",
"description": "Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly sweet taste. It is served freshly cooked and toasted with butter,",
"uri": "https://worldfood.guide/dish/bolos_levedos"
},
{
"name": "Bo Luc Lac",
"othernames": "Sauté Diced Beef, Bò lúc lắc",
"ingredients": "beef, cucumbers, tomatoes, onions, pepper",
"description": "This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.",
"uri": "https://worldfood.guide/dish/bo_luc_lac"
},
{
"name": "Bombolonas",
"othernames": "bombolonases, Bombolone",
"ingredients": "dough, icing, sugar",
"description": "It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.",
"uri": "https://worldfood.guide/dish/bombolonas"
},
{
"name": "Bonbon",
"othernames": "",
"ingredients": "fruit, nougat, dragée, caramel, chocolate",
"description": "Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are also small candies but sometimes vary by region in ingredients, flavors, and shape.",
"uri": "https://worldfood.guide/dish/bonbon"
},
{
"name": "Bonda",
"othernames": "",
"ingredients": "gram flour batter, potatoes",
"description": "Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.",
"uri": "https://worldfood.guide/dish/bonda"
},
{
"name": "Bone Marrow",
"othernames": "",
"ingredients": "beef",
"description": "",
"uri": "https://worldfood.guide/dish/bone_marrow"
},
{
"name": "Bonfire Toffee",
"othernames": "Treacle Toffee, Plot Toffee, Tom Trot, Claggum, Clack",
"ingredients": "butter, molasses, sugar",
"description": "Bonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredients included in this dish is butter, molasses, and sugar.",
"uri": "https://worldfood.guide/dish/bonfire_toffee"
},
{
"name": "Bo Nuong",
"othernames": "Bò nướng, Bo Nurong",
"ingredients": "beef",
"description": "Bò nướng is Vietnamese grilled beef",
"uri": "https://worldfood.guide/dish/bo_nuong"
},
{
"name": "Bon & Viv Spiked Seltzer",
"othernames": "Bon & Viv Spiked Seltzer",
"ingredients": "water, alcohol",
"description": "Bon & Viv Spiked Seltzer is an alcoholic beverage of the hard seltzer type containing 4.5% alcohol by volume with 90 calories and 0g sugar. It comes in many fruit flavors like: grapefruit, black cherry, mango, cranberry.\r\n\r\n1 ounce contains: 7.5 calories and 0g sugar.",
"uri": "https://worldfood.guide/dish/bon_and_viv_spiked_seltzer"
},
{
"name": "Boondi Laddu",
"othernames": "Bundiyar Laddu",
"ingredients": "gram flour, yellow food color, water, baking soda, sugar",
"description": "Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.",
"uri": "https://worldfood.guide/dish/boondi_laddu"
}
]
}