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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=33",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=31",
"results": [
{
"name": "Black Bean Burgers",
"othernames": "",
"ingredients": "black beans, garlic, scallions, walnuts, oats, chili powder, paprika, soy sauce, red wine vinegar, maple syrup.",
"description": "Black Bean Burgers is a veggie burger made with black beans, garlic, scallions, walnuts, oats, chili powder, paprika, soy sauce, red wine vinegar, maple syrup. It is very healthy and delicious.",
"uri": "https://worldfood.guide/dish/black_bean_burgers"
},
{
"name": "Black Bean Stuffed Sweet Potatoes",
"othernames": "",
"ingredients": "sweet potato, spices, herbs, black beans, green onion, cilantro, garlic, olive oil",
"description": "Black bean stuffed sweet potatoes is a vegan and gluten-free dish. It is very tasty as well as healthy. The main ingredients are sweet potato, spices, herbs, black beans, green onion, cilantro, garlic, olive oil. It can be taken as lunch and breakfast.",
"uri": "https://worldfood.guide/dish/black_bean_stuffed_sweet_potatoes"
},
{
"name": "Blackberry Pie",
"othernames": "",
"ingredients": "pie crust, blackberries, blackberry jam, sugar",
"description": "Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie.",
"uri": "https://worldfood.guide/dish/blackberry_pie"
},
{
"name": "Black Bun",
"othernames": "Scotch Bun, Scotch Christmas Bun",
"ingredients": "pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, pepper",
"description": "Black Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.",
"uri": "https://worldfood.guide/dish/black_bun"
},
{
"name": "Black Forest Gateau",
"othernames": "Black Forest Cake",
"ingredients": "chocolate cake, cherries, whipped cream, kirschwasser, sugar",
"description": "It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.",
"uri": "https://worldfood.guide/dish/black_forest_gateau"
},
{
"name": "Black Glutinous Rice Porridge",
"othernames": "Bubur Pulut Hitam",
"ingredients": "rice, coconut, milk, sugar, water, salt, pandan leaves",
"description": "It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a lot of fiber and antioxidants. It takes some time to cook compared to regular rice, so some soaking in advance is advised. Otherwise just cook it longer.",
"uri": "https://worldfood.guide/dish/black_glutinous_rice_porridge"
},
{
"name": "Black Grouper",
"othernames": "Rock fish",
"ingredients": "rock fish, fresh parsley, black pepper, bananas, almonds",
"description": "Black grouper or commonly known as rockfish is a dish from Bermudian cuisine. The authentic way to prepare rockfish is with Bermuda Rock Fish fillets, fresh parsley, black pepper, Bermuda bananas, almonds. Rockfish is pan-fried with grilled bananas and toasted almonds in a lemon butter sauce.",
"uri": "https://worldfood.guide/dish/black_grouper"
},
{
"name": "Black Ink Pasta",
"othernames": "",
"ingredients": "",
"description": "This version has squid & calamari.",
"uri": "https://worldfood.guide/dish/black_ink_pasta"
},
{
"name": "Blackout Cake",
"othernames": "",
"ingredients": "chocolate, sugar",
"description": "It is an American chocolate cake filled with chocolate pudding and chocolate cake crumbs and frosted with chocolate icing",
"uri": "https://worldfood.guide/dish/blackout_cake"
},
{
"name": "Black Peas",
"othernames": "parched peas,maple peas",
"ingredients": "black peas, vinegar, black pepper",
"description": "It forms a traditional Lancashire / Greater Manchester dish served often, with lashings of malt vinegar, on or around Bonfire Night . The dish, popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton and Heywood is made from the purple podded pea (Pisum sativum var. avenue) which is soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.It is a vegan food. Another name of this dish is parched peas or maple peas.The availability of black peas is seasonal, being typically available from the end of October and throughout November. It can be made with bacon and gravy dish also.\n\nsource url: https://en.wikipedia.org/wiki/Black_peas",
"uri": "https://worldfood.guide/dish/black_peas"
},
{
"name": "Black Pepper Cakes",
"othernames": "胡椒餅, hú jiāo bǐng",
"ingredients": "flour, butter, sugar, eggs, black pepper, minced pork",
"description": "It is crispy pastry pockets filled with juicy pork that's infused with the aromatic bite of black pepper.",
"uri": "https://worldfood.guide/dish/black_pepper_cakes"
},
{
"name": "Black Pudding",
"othernames": "",
"ingredients": "pork, beef",
"description": "Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats. Black pudding pre-sliced may still have a plastic wrap around the circumference that must be removed before cooking.",
"uri": "https://worldfood.guide/dish/black_pudding"
},
{
"name": "Black Pudding Tacos",
"othernames": "Moronga",
"ingredients": "moronga or black pudding, garlic, tortillas, lard, salt, pepper, onions, tomatoes, green chilies, peppermint",
"description": "Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This sausage is called morcill in the Yucatan Peninsula, and it is almost always served along with other sausages (buche) and a mix of pickled onion, cilantro, and spices.",
"uri": "https://worldfood.guide/dish/black_pudding_tacos"
},
{
"name": "Black Russian Cocktail",
"othernames": "",
"ingredients": "vodka, coffee liqueur, alcohol",
"description": "Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.",
"uri": "https://worldfood.guide/dish/black_russian_cocktail"
},
{
"name": "Black Sesame Rice Cake",
"othernames": "",
"ingredients": "glutinous rice, sesame",
"description": "Black Sesame Rice Cake is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.",
"uri": "https://worldfood.guide/dish/black_sesame_rice_cake"
},
{
"name": "Black Sesame Soup",
"othernames": "芝麻糊, 芝麻糊, zhīmahú",
"ingredients": "black sesame seed flour, sugar, tangyuan",
"description": "Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity.\n\nTangyuan or tang yuan - Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water\n\n\n\nhttps://en.wikipedia.org/wiki/Black_sesame_soup",
"uri": "https://worldfood.guide/dish/black_sesame_soup"
},
{
"name": "Black Sesame Tong Yuen",
"othernames": "芝蔴汤圆, Black Sesame Tang Yuan",
"ingredients": "sesame, sugar, ginger syrup",
"description": "A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.",
"uri": "https://worldfood.guide/dish/black_sesame_tong_yuen"
},
{
"name": "Black Tea",
"othernames": "",
"ingredients": "tea leaves, sugar",
"description": "Black Tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.",
"uri": "https://worldfood.guide/dish/black_tea"
},
{
"name": "Blancmange",
"othernames": "Shape",
"ingredients": "milk, sugar, gelatin, cornstarch, almonds",
"description": "Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.",
"uri": "https://worldfood.guide/dish/blancmange"
},
{
"name": "Blanquette De Veau",
"othernames": "French veal ragout",
"ingredients": "veal, mirepoix, butter, cream, flour",
"description": "Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette. From Larousse Gastronomique blanqutte the french term for a ragout of white meat (veal, lamb or poultry) cooked in a white stock or water with aromatic flavorings.\n\n\n\nhttps://en.wikipedia.org/wiki/Blanquette_de_veau",
"uri": "https://worldfood.guide/dish/blanquette_de_veau"
}
]
}