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{
"count": 6374,
"next": null,
"previous": "https://worldfood.guide/api/dishes/?format=api&page=318",
"results": [
{
"name": "Zobo",
"othernames": "",
"ingredients": "dried hibiscus leaves, ginger, pineapple bark, water, sugar",
"description": "Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy benefit",
"uri": "https://worldfood.guide/dish/zobo"
},
{
"name": "Zombie Cocktail",
"othernames": "",
"ingredients": "fruit juices, rum, brandy",
"description": "Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.",
"uri": "https://worldfood.guide/dish/zombie_cocktail"
},
{
"name": "Zombie Dust Beer",
"othernames": "",
"ingredients": "",
"description": "Zombie Dust is a Pale Ale - American style beer with 6.2% Alcohol by volume (ABV) and 60 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.",
"uri": "https://worldfood.guide/dish/zombie-dust-beer"
},
{
"name": "Zongzi",
"othernames": "Bakcang, Bacang, Zang, Nom Asom, Pya Htote , \"joong\", 粽子, Zòngzi, Zong, 粽, Zòng",
"ingredients": "glutinous rice, fillings, reed leaves",
"description": "Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.",
"uri": "https://worldfood.guide/dish/zongzi"
},
{
"name": "Zōni",
"othernames": "雑煮, Ozōni",
"ingredients": "mochi, vegetables, soy sauce",
"description": "It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.",
"uri": "https://worldfood.guide/dish/zoni"
},
{
"name": "Zopf",
"othernames": "",
"ingredients": "flour, milk, eggs, butter, yeast",
"description": "Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.",
"uri": "https://worldfood.guide/dish/zopf"
},
{
"name": "Zosui",
"othernames": "Ojiya, 雑炊, おじや",
"ingredients": "rice, soy sauce, meat, seafods, vegetables, mushrooms",
"description": "Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.\n\n\n\nhttps://en.wikipedia.org/wiki/Zosui",
"uri": "https://worldfood.guide/dish/zosui"
},
{
"name": "Zrazy",
"othernames": "",
"ingredients": "meat, veal, garlic, onions, potatoes",
"description": "It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.",
"uri": "https://worldfood.guide/dish/zrazy"
},
{
"name": "Zucchini Stuffed Zucchini Blossoms",
"othernames": "",
"ingredients": "diced zucchini, white onion, olive oil, soft goat cheese, salt, smoked paprika, eggs, flour.",
"description": "It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, flour, white onion, olive oil, soft goat cheese, salt, smoked paprika for evening time.",
"uri": "https://worldfood.guide/dish/zucchini_stuffed_zucchini_blossoms"
},
{
"name": "Zuppa Inglese",
"othernames": "",
"ingredients": "sponge cake, alchermes, custard",
"description": "It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick egg custard cooked with a large piece of lemon zest.",
"uri": "https://worldfood.guide/dish/zuppa_inglese"
},
{
"name": "Zürcher Geschnetzeltes",
"othernames": "Züri-gschnätzlets, Émincé De Veau Zurichoise",
"ingredients": "flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley",
"description": "Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Z%C3%BCrcher_Geschnetzeltes",
"uri": "https://worldfood.guide/dish/zurcher-geschnetzeltes"
},
{
"name": "Zwetschgenkuchen",
"othernames": "Quetschekuche, Zwetschgendatschi, Prummetaat",
"ingredients": "yeast dough, prune plums, sugar",
"description": "It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.",
"uri": "https://worldfood.guide/dish/zwetschgenkuchen"
},
{
"name": "Zwieback",
"othernames": "",
"ingredients": "flour, eggs, sugar",
"description": "Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.",
"uri": "https://worldfood.guide/dish/zwieback"
},
{
"name": "Zwiebelkuchen",
"othernames": "",
"ingredients": "onions, bacon, cream, caraway seeds",
"description": "This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Zwiebelkuchen",
"uri": "https://worldfood.guide/dish/zwiebelkuchen"
}
]
}