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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=316",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=314",
"results": [
{
"name": "Yuca Con Mojo",
"othernames": "",
"ingredients": "yuca, cassava, onions, garlic, lime juice",
"description": "This yuca with Garlic Sauce is a staple of the Cuban cuisine.\nMade by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.",
"uri": "https://worldfood.guide/dish/yuca_con_mojo"
},
{
"name": "Yuca Encebollada",
"othernames": "",
"ingredients": "yucca, white onion, white vinegar, olive oil, salt, sugar",
"description": "Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.",
"uri": "https://worldfood.guide/dish/yuca_encebollada"
},
{
"name": "Yuca Fries",
"othernames": "Yuca Frita, Cassava Fries",
"ingredients": "cassava, oil",
"description": "Yuca Fries are slices of cassava that have been deep-fried in oil similar to french fries and it is served as a side dish in Latin American countries and the Caribbean.",
"uri": "https://worldfood.guide/dish/yuca-fries"
},
{
"name": "Yuengling Flight beer",
"othernames": "",
"ingredients": "beer",
"description": "Yuengling Flight is a \"Lager - Light\" style beer with 4.2% alcohol by volume (ABV) and 7 IBU, brewed by Yuengling Brewery Pennsylvania, United States.\r\n\r\n12 oz: 95 calories | 2.6 g carbs",
"uri": "https://worldfood.guide/dish/yuengling-flight-beer"
},
{
"name": "Yuengling Light Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Yuengling is a \"Lager - Light\" style beer with 3.8% alcohol by volume (ABV) and 10 IBU, brewed by Yuengling Brewery Pennsylvania, United States.\r\n\r\n12 oz: 99 calories | 3.2 g carbs",
"uri": "https://worldfood.guide/dish/yuengling-light-lager-beer"
},
{
"name": "Yuengling Traditional Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Yuengling is an \"American Amber\" or \"Red Lager\" style beer with 4.50% alcohol by volume (ABV) and 16 IBU, brewed by Yuengling Brewery Pennsylvania, United States.\r\n\r\n12 oz contains 140 calories",
"uri": "https://worldfood.guide/dish/yuengling_traditional_lager_beer"
},
{
"name": "Yukgaejang",
"othernames": "육개장",
"ingredients": "beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onions, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water",
"description": "This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal. When Koreans make yukagejang, they always make it in large batches to make it worth the effort. Extra yukagaejang is full of good stuff and never goes to waste.\n\n\nhttps://www.maangchi.com/recipe/yukgaejang",
"uri": "https://worldfood.guide/dish/yukgaejang"
},
{
"name": "Yukimi Daifuku",
"othernames": "雪見だいふく",
"ingredients": "ice milk, mochi, vanilla, strawberry, red bean paste, green tea, chocolate.",
"description": "Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is similar to a Daifuku Japanese dessert where rice cake with the mashed bean inside it. Yukimi Daifuku is one that instead of bean in the center, has ice cream.",
"uri": "https://worldfood.guide/dish/yukimi_daifuku"
},
{
"name": "Yule Log",
"othernames": "bûche de Noël",
"ingredients": "",
"description": "Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.\n\nThe original \"Yule log\" recipe emerged during the 19th century.] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations which include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.\n\n\"Yule logs\" are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan.",
"uri": "https://worldfood.guide/dish/yule_log"
},
{
"name": "Yum Mama",
"othernames": "Yam Mama, ยำมาม่า",
"ingredients": "noodles, onions, instant noodle",
"description": "Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.",
"uri": "https://worldfood.guide/dish/yum_mama"
},
{
"name": "Yum Moo Yang",
"othernames": "",
"ingredients": "",
"description": "Marinated salad with pork belly & red onions.",
"uri": "https://worldfood.guide/dish/yum_moo_yang"
},
{
"name": "Yum Sen Lon",
"othernames": "Yum salad",
"ingredients": "vegetables",
"description": "It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.",
"uri": "https://worldfood.guide/dish/yum_sen_lon"
},
{
"name": "Yuquitas",
"othernames": "Yuquitas Fritas",
"ingredients": "dough",
"description": "Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.",
"uri": "https://worldfood.guide/dish/yuquitas"
},
{
"name": "Yuquitas Rellenas",
"othernames": "",
"ingredients": "cassava, cheese, meat, yuca root, queso fresco, eggs",
"description": "Yuquitas Rellenas is a traditional Peruvian dish, similar to the popular 'Papa Rellena', where yuquitas (cassava or manioc root) are stuffed with a savory filling, typically made with meat, onions, and spices, and then fried until crispy.",
"uri": "https://worldfood.guide/dish/yuquitas_rellenas"
},
{
"name": "Yuvarlakia",
"othernames": "γιουβαρλάκια, yuvarlak",
"ingredients": "meat. rice, salt, oil",
"description": "It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.",
"uri": "https://worldfood.guide/dish/yuvarlakia"
},
{
"name": "Yuxiang Qiezi",
"othernames": "鱼香茄子",
"ingredients": "eggplants",
"description": "Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.",
"uri": "https://worldfood.guide/dish/yuxiang_qiezi"
},
{
"name": "Yuzu Sorbet",
"othernames": "Yuzu, 柚子のシャーベット",
"ingredients": "citrus junos, water, sugar",
"description": "Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we enjoy during the holiday.\n\n\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/yuzu_sorbet"
},
{
"name": "Zaalouk",
"othernames": "",
"ingredients": "aubergine, eggplants, tomatoes, garlic, olive oil",
"description": "Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip with crusty bread.",
"uri": "https://worldfood.guide/dish/zaalouk"
},
{
"name": "Zabaione",
"othernames": "Zabaglione, Zabajone, Sabayon",
"ingredients": "egg yolks, sugar, sweet wine",
"description": "It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.",
"uri": "https://worldfood.guide/dish/zabaione"
},
{
"name": "Zacirka",
"othernames": "",
"ingredients": "flour, eggs, milk, sugar, butter, salt",
"description": "Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.",
"uri": "https://worldfood.guide/dish/zacirka"
}
]
}