HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=314",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=312",
"results": [
{
"name": "Wor Wonton Soup",
"othernames": "Subgum Wonton Soup",
"ingredients": "ground pork, green onions, soy sauce, sesame oil, ginger, egg white, chicken broth, vegetables, shrimps",
"description": "Wor Wonton Soup is a Chinese soup which means a wonton soup that has everything in it. It is prepared with ground pork, green onions, soy sauce, sesame oil, ginger, egg white, chicken broth, vegetables, shrimp.",
"uri": "https://worldfood.guide/dish/wor-wonton-soup"
},
{
"name": "Wotou",
"othernames": "Steamed Corn Bread",
"ingredients": "cornmeal, butter, flour, sugar, eggs",
"description": "It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.",
"uri": "https://worldfood.guide/dish/wotou"
},
{
"name": "Wrap",
"othernames": "",
"ingredients": "flour, meat, poultry",
"description": "A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish (Wikipedia).",
"uri": "https://worldfood.guide/dish/wrap"
},
{
"name": "Xató",
"othernames": "",
"ingredients": "almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt",
"description": "Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod",
"uri": "https://worldfood.guide/dish/xato"
},
{
"name": "Xihongshi Chao Jidan",
"othernames": "Stir-fried tomato and scrambled eggs, xi hong shi chao ji dan, 西红柿炒鸡蛋, 番茄炒蛋",
"ingredients": "tomatoes, eggs",
"description": "Stir-fried tomato and scrambled eggs which slightly sweet and sour.",
"uri": "https://worldfood.guide/dish/xihongshi_chao_jidan"
},
{
"name": "Xue Hua Bing",
"othernames": "雪花冰",
"ingredients": "shaved ice, sugar, condensed milk, juice",
"description": "It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special machine that shaves the ice.",
"uri": "https://worldfood.guide/dish/xue_hua_bing"
},
{
"name": "Yağlama",
"othernames": "",
"ingredients": "meat, onions, tomatoes, bell pepper, parsley, dough, yogurt sauce",
"description": "Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy layers of leavened bread dough, leaves a strong and rich flavor, while leaving an otherwise-heavy dish fairly light.\r\n\r\n\r\nhttps://ibellhop.com/2014/04/04/more-of-the-best-traditional-food-dishes-from-around-the-world/",
"uri": "https://worldfood.guide/dish/yaglama"
},
{
"name": "Yaguarlocro",
"othernames": "Yahuarlocro, Yawarlukru, Yawar Lukru",
"ingredients": "lamb, potatoes, tripe, tomatoes, onions, milk",
"description": "Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.",
"uri": "https://worldfood.guide/dish/yaguarlocro"
},
{
"name": "Yaka Mein",
"othernames": "Yakamein, Ya-Ka-Mein,牛肉麵",
"ingredients": "beef, spaghetti, eggs, onions, cajun spices, soy sauce, ketchup",
"description": "Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.",
"uri": "https://worldfood.guide/dish/yaka_mein"
},
{
"name": "Yakgwa",
"othernames": "Yagkwa",
"ingredients": "flour, oil, sugar, pine nuts, salt",
"description": "Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.",
"uri": "https://worldfood.guide/dish/yakgwa"
},
{
"name": "Yakisoba",
"othernames": "焼きそば",
"ingredients": "",
"description": "Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the early 20th century.",
"uri": "https://worldfood.guide/dish/yakisoba"
},
{
"name": "Yakisoba Pan",
"othernames": "Spaghetti Sandwich, 焼きそばパン",
"ingredients": "bread, noodles",
"description": "Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.",
"uri": "https://worldfood.guide/dish/yakisoba_pan"
},
{
"name": "Yakitori",
"othernames": "焼き鳥, Grilled Chiken",
"ingredients": "chicken thigh, soy sauce, sake",
"description": "Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.\n\n\nhttps://en.wikipedia.org/wiki/Yakitori",
"uri": "https://worldfood.guide/dish/yakitori"
},
{
"name": "Yaki Udon",
"othernames": "fried udon, 焼きうどん",
"ingredients": "noodles",
"description": "Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy based sauce.\n\nhttps://en.wikipedia.org/wiki/Yaki_udon",
"uri": "https://worldfood.guide/dish/yaki_udon"
},
{
"name": "Yaksha Shakam",
"othernames": "",
"ingredients": "beef, water, salt, oil, pepper, soya sauce",
"description": "If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.",
"uri": "https://worldfood.guide/dish/yaksha_shakam"
},
{
"name": "Yaksik",
"othernames": "Sweetened Rice With Dried Fruits And Nuts, Yakbap",
"ingredients": "brown sugar, canned chestnuts, chestnuts, cinnamon powder, cranberries, grape seed oil, honey, jujubes, pine nuts, raisins, sesame oil, soy sauce, sugar, sweet rice, vegetable oil, water",
"description": "Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum, a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities.It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients.",
"uri": "https://worldfood.guide/dish/yaksik"
},
{
"name": "Yalanchi",
"othernames": "",
"ingredients": "ripe tomatoes, vegetable oil, onions, raisins, pine nuts, cinnamon, rice, salt, pepper",
"description": "This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means \"fake.\" It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were filled with meat, they would be called \"dolma\" (which means \"stuffed\" in Turkish) and can also refer to meat-stuffed peppers, tomatoes, zucchini, eggplant, etc. The word \"sarma\" means \"wrapped\" and can be used to refer to both the meat and non-meat filled grape leaves, which are wrapped with grape leaves, hence the term. Yalanchi are always served cold, while their meat-filled cousins are served hot. Those are the major differences between the two: meat vs. no meat, and hot vs. cold. http://www.mission-food.com/2010/12/yalanchi-vegetarian-stuffed-grape.html",
"uri": "https://worldfood.guide/dish/yalanchi"
},
{
"name": "Yalanji",
"othernames": "",
"ingredients": "rice, oil, spices, garlic, mint, tomatoes, onions",
"description": "Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. It is similar to dolma. It is prepared with rice, oil, spices, garlic, mint, tomato, onion. It is very healthy. The only difference between yalanji and dolma is that dolma is non-veg as it needs meat whereas yalanji is prepared with vegetable only.",
"uri": "https://worldfood.guide/dish/yalanji"
},
{
"name": "Yam Makeua Yao",
"othernames": "yam makua yao, ยำมะเขือยาว",
"ingredients": "",
"description": "Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.",
"uri": "https://worldfood.guide/dish/yam_makeua_yao"
},
{
"name": "Yam Naem Khao Tod",
"othernames": "ยำแหนมข้าวทอด",
"ingredients": "rice, pork, vegetables",
"description": "Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.",
"uri": "https://worldfood.guide/dish/yam_naem_khao_tod"
}
]
}