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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=32",
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"results": [
{
"name": "Biscuit",
"othernames": "",
"ingredients": "",
"description": "A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.\n\nBiscuits, soda breads, and cornbread, among others, are often referred to collectively as \"quick breads,\" to indicate that they do not need time to rise before baking.",
"uri": "https://worldfood.guide/dish/biscuit"
},
{
"name": "Biscuits And Sausage Gravy",
"othernames": "Biscuits And Gravy",
"ingredients": "pork",
"description": "Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.",
"uri": "https://worldfood.guide/dish/biscuits_and_sausage_gravy"
},
{
"name": "Biscuit Tortoni",
"othernames": "",
"ingredients": "eggs, heavy cream",
"description": "It is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.",
"uri": "https://worldfood.guide/dish/biscuit_tortoni"
},
{
"name": "Bisque",
"othernames": "",
"ingredients": "crustaceans, rice",
"description": "Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.",
"uri": "https://worldfood.guide/dish/bisque"
},
{
"name": "Bissara",
"othernames": "",
"ingredients": "vegetable oil, garlic, water, olive oi, green split, fresh parsley, red chile pepper, paprika, cumin, salt, black pepper",
"description": "Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared using split peas or chickpeas.In Egypt, bissara also includes herbs or leafy greens—particularly parsley, mint, dill, spinach, or molokhiya, though the latter is more commonly added by Egyptian expatriates in Palestine—and is eaten with bread as a dip. It is typically inexpensive, and has been described as a pauper's dish",
"uri": "https://worldfood.guide/dish/bissara"
},
{
"name": "Bistec A Caballo",
"othernames": "",
"ingredients": "skirt steak, olive oil, garlic clove, mustard, oregano, cumin, black pepper, fresh cilantro, hogao, eggs",
"description": "This is a very simple and flavorful dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg",
"uri": "https://worldfood.guide/dish/bistec_a_caballo"
},
{
"name": "Bistec A Lo Pobre",
"othernames": "Bisteck A Lo Pobre",
"ingredients": "steak, french fries, fried egg, rice",
"description": "Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to \"poor man's steak,\" though the dish is actually quite rich and indulgent.",
"uri": "https://worldfood.guide/dish/bistec_a_lo_pobre"
},
{
"name": "Bistec De Palomilla",
"othernames": "Bistec A La Plancha",
"ingredients": "beef, onions, rice",
"description": "Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.",
"uri": "https://worldfood.guide/dish/bistec_de_palomilla"
},
{
"name": "Bistec De Palomilla Con Arroz Chino",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/bistec_de_palomilla_con_arroz_chino"
},
{
"name": "Bistec De Pollo",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/bistec_de_pollo"
},
{
"name": "Bistec Encebollado",
"othernames": "Bistek Encebollado",
"ingredients": "beef, onions",
"description": "Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.",
"uri": "https://worldfood.guide/dish/bistec_encebollado"
},
{
"name": "Bisteck A La Chorrillana",
"othernames": "Bistec a la Chorrillana, Chorillana",
"ingredients": "french fries, onions, sausage, beefsteak, eggs",
"description": "Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, this cholesterol-rich meal is served on Saturdays and Sundays, very appropriate if afterwards you are planning to climb up one of the hills of Valparaiso. Don’t cheat, go up by foot and then come down in a funicular.\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/bisteck_a_la_chorrillana"
},
{
"name": "Bistek Tagalog",
"othernames": "Filipino Beef Steak",
"ingredients": "sirloin steak, potatoes, lime juice, soy sauce",
"description": "Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi juice to make the meat tender. It is not a complicate dish because you just have to marinate and stir fry it.",
"uri": "https://worldfood.guide/dish/bistek_tagalog"
},
{
"name": "Bitoque",
"othernames": "",
"ingredients": "beef, eggs, potatoes",
"description": "Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It is served it with fries, with a side of rice or salad, and some Portuguese red wine.",
"uri": "https://worldfood.guide/dish/bitoque"
},
{
"name": "Bitterballen",
"othernames": "",
"ingredients": "butter, beef broth, sirloin steak, minced fresh parsley, nutmeg, pepper, dry bread crumbs, eggs, milk, canola oil, oil, mustard",
"description": "Bitterballen is a Dutch meat-based snack. It is very similar to the Dutch variant of kroketten.",
"uri": "https://worldfood.guide/dish/bitterballen"
},
{
"name": "Bizcochito",
"othernames": "Biscochito",
"ingredients": "butter, anise, cinnamon, flour",
"description": "Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.",
"uri": "https://worldfood.guide/dish/bizcochito"
},
{
"name": "Blaa",
"othernames": "Bla, Blah, Waterford Blaa",
"ingredients": "white flour",
"description": "A blaa or Waterford Blaa is a doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny[2][3] and was historically made in Wexford.",
"uri": "https://worldfood.guide/dish/blaa"
},
{
"name": "Blåbärssoppa",
"othernames": "Mustikkakeitto",
"ingredients": "bilberries, cornstarch, sugar, water",
"description": "Blåbärssoppa is a Swedish staple that is traditionally prepared with a combination of fresh bilberries or (optionally) blueberries, cornstarch, sugar, and water. It can be served hot or cold, depending on the season, and is often regarded as a health remedy.",
"uri": "https://worldfood.guide/dish/blabarssoppa"
},
{
"name": "Blachinda",
"othernames": "Plachinda",
"ingredients": "pie crust, pumpkin",
"description": "Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.",
"uri": "https://worldfood.guide/dish/blachinda"
},
{
"name": "Black Bean And Sausage Soup",
"othernames": "",
"ingredients": "olive oil, chicken sausage, garlic, finely, scallions, plum tomatoes, oregano, chicken stock, black beans, parsley, black pepper",
"description": "A hearty black bean and mixed meat stew that is often called the national dish of Brazil. It's Brazil's most famous dish made with black beans and an assortment of pork and sometimes beef products, all nestled in a rich, dark-colored broth.",
"uri": "https://worldfood.guide/dish/black_bean_and_sausage_soup"
}
]
}