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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=308",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=306",
"results": [
{
"name": "Vegetable Tarkari",
"othernames": "Torkari",
"ingredients": "vegetables",
"description": "Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds of spices and by boiling them. They are served with rice.",
"uri": "https://worldfood.guide/dish/vegetable_tarkari"
},
{
"name": "Veggie Burger",
"othernames": "",
"ingredients": "vegetables, textured vegetable protein, legumes, nuts, mushrooms, grains",
"description": "Veggie Burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk.[1] The patty of a veggie burger may be made from vegetables (like potato or corn), textured vegetable protein (like soy), legumes (beans), tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.\n\nhttps://en.wikipedia.org/wiki/Veggie_burger",
"uri": "https://worldfood.guide/dish/veggie_burger"
},
{
"name": "Veg Hakka Noodles",
"othernames": "",
"ingredients": "hakka noodles, vegetables, soy sauce, chilli vinegar, oil, red chilli sauce",
"description": "Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.",
"uri": "https://worldfood.guide/dish/veg_hakka_noodles"
},
{
"name": "Veg Hara Bhara Kabab",
"othernames": "Hariyali Kabab Veg",
"ingredients": "potatoes, spinach, spices",
"description": "Hara Bhara Kabab is a tempting and delicious appetizer from Indian Cuisine!",
"uri": "https://worldfood.guide/dish/veg-hara-bhara-kabab"
},
{
"name": "Veg Kadai",
"othernames": "",
"ingredients": "potatoes, cauliflower, carrots, beas, coriander, pumpkin, tomatoes, spices, oil",
"description": "Veg Kadai or Kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavoured with a special Kadai masala. Veg Kadai or Kadai vegetable is traditionally prepared in a ‘Kadai’, a type of thick, circular, and deep cooking utensil formed from mild steel or wrought iron.",
"uri": "https://worldfood.guide/dish/veg_kadai"
},
{
"name": "Veg Kofta Curry",
"othernames": "vegetable kofta curry",
"ingredients": "spices, vegetables, cheese, besan, herbs.oil, salt",
"description": "Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy. Koftas are small round or oval-shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep-fried. These Kofta balls have a crispy outer layer and are soft from the inside.",
"uri": "https://worldfood.guide/dish/veg_kofta_curry"
},
{
"name": "Veg Manchurian",
"othernames": "",
"ingredients": "flour, corn flour, vegetables, spices, salt, ginger-garlic paste.",
"description": "Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also very popular street food and spicier version of the dish are available on many roadside stalls.",
"uri": "https://worldfood.guide/dish/veg_manchurian"
},
{
"name": "Veg Spring Rolls",
"othernames": "",
"ingredients": "flour, spring roll wrapper, vegetables, soy sauce, salt",
"description": "Veg Spring Rolls are crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which is often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep-fried or baked. This results in a crunchy and delicious snack.",
"uri": "https://worldfood.guide/dish/veg_spring_rolls"
},
{
"name": "Vellayappam",
"othernames": "Appam, Palappam",
"ingredients": "rice flour, yeast, salt, sugar",
"description": "A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.",
"uri": "https://worldfood.guide/dish/vellayappam"
},
{
"name": "Vepřo Knedlo Zelo",
"othernames": "Veproknedlozelo",
"ingredients": "roasting pork, garlic, ground caraway, lard, plain flour, rohliks, fresh yeast, sugar, coarse flour, salt, milk, milk, eggs, sauerkraut, onions, belly bacon, polohruba",
"description": "Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.",
"uri": "https://worldfood.guide/dish/vepro-knedlo-zelo"
},
{
"name": "Vereshchaka With Buckwheat Pancakes",
"othernames": "",
"ingredients": "white sausages, bacon, milk, vegetables oil",
"description": "This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called Vereshchaka. The dish became widely known in the 19th century, because its name coincided with the family name of Maryla Wereszczakowna, Adam Mickiewicz’s biggest love.\n\nhttp://www.belarus.by/en/about-belarus/cuisine/vereshchaka\n",
"uri": "https://worldfood.guide/dish/vereshchaka_with_buckwheat_pancakes"
},
{
"name": "Verivorst",
"othernames": "",
"ingredients": "potatoes, pork, barley, onions, allspice, marjoram",
"description": "Verivorst is traditional Estonian blood sausage and the country's national dish. It is a typical winter meal, usually served during the Christmas festivities, when piles of verivorst sausages are roasted together with potatoes and pork. The sausage consists of barley, onions, allspice, marjoram, and blood. All of the ingredients are stuffed into a pig's intestine, and the sausage is typically accompanied by butter, sour cream, and sauerkraut on the side.",
"uri": "https://worldfood.guide/dish/verivorst"
},
{
"name": "Vetkoek",
"othernames": "Amagwinya",
"ingredients": "dough, sugar, syrup, honey, jam, beef",
"description": "Vetkoek is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam.",
"uri": "https://worldfood.guide/dish/vetkoek"
},
{
"name": "Vettu Cake",
"othernames": "",
"ingredients": "flour, eggs, sugar",
"description": "These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.",
"uri": "https://worldfood.guide/dish/vettu_cake"
},
{
"name": "Vianočná Kapustnica",
"othernames": "Christmas Cabbage Soup",
"ingredients": "cabbage, cream, potatoes.",
"description": "Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't have meat in it and it is thickened with white plain halušky, cream, and potatoes.",
"uri": "https://worldfood.guide/dish/vianocna-kapustnica"
},
{
"name": "Vichyssoise",
"othernames": "",
"ingredients": "leeks, onions, potatoes, cream, chicken stock",
"description": "A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. \n\n\n\nhttps://en.wikipedia.org/wiki/Vichyssoise",
"uri": "https://worldfood.guide/dish/vichyssoise"
},
{
"name": "Viciebsk Cutlets",
"othernames": "",
"ingredients": "pork, white bread, pepper, salt, onions",
"description": "Its a most popular traditional snacks of Belarusian made with egg, butter.",
"uri": "https://worldfood.guide/dish/viciebsk_cutlets"
},
{
"name": "Victoria Bitter B (Vb)",
"othernames": "",
"ingredients": "beer",
"description": "Victoria Bitter (VB) is one of the most popular Australian beers. It is of the \"American Adjunct Lager\" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia",
"uri": "https://worldfood.guide/dish/victoria_bitter_b_(vb)"
},
{
"name": "Vienna Bread",
"othernames": "",
"ingredients": "yeast, flour",
"description": "Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.",
"uri": "https://worldfood.guide/dish/vienna_bread"
},
{
"name": "Viennese Apfelstrudel",
"othernames": "",
"ingredients": "whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple",
"description": "Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made with whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple. This dish is very tasty and easy to prepare.",
"uri": "https://worldfood.guide/dish/viennese_apfelstrudel"
}
]
}