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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=305",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=303",
"results": [
{
"name": "Turshu Kelem Dolmasi",
"othernames": "Turşu kələm dolması",
"ingredients": "lamb, cabbage, onions, salt, pepper, turmeric, cinnamon, cilantro, fresh dill, rice, lamb fat, tomato paste, water",
"description": "A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, and the rolls are simmered down in sweet and sour sauce, made of vinegar and sugar.",
"uri": "https://worldfood.guide/dish/turshu_kelem_dolmasi"
},
{
"name": "Tusha Halwa",
"othernames": "",
"ingredients": "flour, butter, water, sugar, cinnamon",
"description": "Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.",
"uri": "https://worldfood.guide/dish/tusha_halwa"
},
{
"name": "Tusha Shinni",
"othernames": "Halwa",
"ingredients": "flour, sugar, cinnamon, cardamom.",
"description": "Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it to make a syrup Thin syrup is good for the best texture. Then sugar syrup is mixed with flour on medium-low flame. The mixture is stirred repeatedly until the Tusha turns into brown and the water is absorbed. In this way, the consistency will be a soft sugary dough.",
"uri": "https://worldfood.guide/dish/tusha_shinni"
},
{
"name": "Tuyo And Egg",
"othernames": "",
"ingredients": "fish, eggs, rice, tomatoes",
"description": "Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.",
"uri": "https://worldfood.guide/dish/tuyo_and_egg"
},
{
"name": "Twice Cooked Pork",
"othernames": "double-cooked pork, 回鍋肉",
"ingredients": "pork, peppers, onions",
"description": "Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.",
"uri": "https://worldfood.guide/dish/twice_cooked_pork"
},
{
"name": "Typhoon Soup",
"othernames": "",
"ingredients": "seafood, mushrooms, lemongrass, broth",
"description": "Typhoon is a soup from Thailand made of mixed fresh seafood with mushrooms in a spicy creamy lemongrass broth.",
"uri": "https://worldfood.guide/dish/typhoon_soup"
},
{
"name": "Tyrolean Grey Cheese",
"othernames": "Graukäse",
"ingredients": "cow milk",
"description": "Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly texture. Tiroler Graukäse exudes a strong, pungent aroma. It is typically crumbled over buttered wholemeal bread, but it is also an essential ingredient in many traditional Tyrolean dishes such as nettle soup with Kaspressknödeln, a variety of cheese dumplings, or Zillertal doughnuts.",
"uri": "https://worldfood.guide/dish/tyrolean_grey_cheese"
},
{
"name": "Tzatziki",
"othernames": "Tzatziki Sauce, Cacik",
"ingredients": "yogurt, cucumbers, garlic, dill",
"description": "Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , mint, or parsley.\nhttps://en.wikipedia.org/wiki/Tzatziki",
"uri": "https://worldfood.guide/dish/tzatziki"
},
{
"name": "Udang Goreng",
"othernames": "",
"ingredients": "",
"description": "Fried Prawn with scallion and ginger",
"uri": "https://worldfood.guide/dish/udang_goreng"
},
{
"name": "Uduwel",
"othernames": "Peni Walalu",
"ingredients": "urad dal, rice flour, sugar",
"description": "Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in Sugar Syrup.",
"uri": "https://worldfood.guide/dish/uduwel"
},
{
"name": "Ugali",
"othernames": "Arega, Kaunga, Kimnyet, Ngima, Nshima, Obokima, Obusuma, Posho, Sembe, Sima",
"ingredients": "cornmeal, flour",
"description": "Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.",
"uri": "https://worldfood.guide/dish/ugali"
},
{
"name": "Ukha",
"othernames": "",
"ingredients": "fish (sturgeon, salmon, cod), root vegetables, leeks, potatoes",
"description": "This is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tench, sheatfish, and burbot are sometimes used to add flavour to the soup. https://en.wikipedia.org/wiki/Ukha",
"uri": "https://worldfood.guide/dish/ukha"
},
{
"name": "Ukoy",
"othernames": "",
"ingredients": "shrimps",
"description": "Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps are mung bean sprouts (togue) and julienned squash. There are also other ukoy variations wherein small fishes such as dulong or dilis are used instead of shrimp.",
"uri": "https://worldfood.guide/dish/ukoy"
},
{
"name": "Ul Boov",
"othernames": "",
"ingredients": "sheep fat, butter, sugar, flour.salt",
"description": "Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a cookie and makes an excellent dessert.",
"uri": "https://worldfood.guide/dish/ul_boov"
},
{
"name": "Ulster",
"othernames": "",
"ingredients": "wheat flour, butter milk, baking soda, sausages, potatoes, mushroom, eggs, cream of tartar, black pudding and spices.",
"description": "Ulster is a fry-up from Northern Ireland that will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding.",
"uri": "https://worldfood.guide/dish/ulster"
},
{
"name": "Ultimate Breakfast Burrito",
"othernames": "",
"ingredients": "eggs, jalapenos, shallots, mexican pinto beans, mexican chorizo, sausage links, puerto rican rice",
"description": "Ultimate Breakfast Burrito is a delicious burrito eaten in Mexico. It is made with Eggs, Jalapenos, Shallots, Mexican pinto beans, Mexican chorizo, sausage links, Puerto Rican Rice.",
"uri": "https://worldfood.guide/dish/ultimate_breakfast_burrito"
},
{
"name": "Umeboshi",
"othernames": "梅干, Japanese Plums, Japanese Plums, Preserved Plums",
"ingredients": "plums",
"description": "Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a \"plum\", but is actually more closely related to the apricot. Pickled ume which are not dried are also called umezuke (梅漬け).\r\n\r\nUmeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are usually served as a side dish for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.",
"uri": "https://worldfood.guide/dish/umeboshi"
},
{
"name": "Umfitit",
"othernames": "",
"ingredients": "sheep lungs, sheep liver, sheep stomach, peanut butter, onions",
"description": "Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten raw. Peanuts play a crucial role in the Sudanese kitchen. They are a must ingredient for any Sudanese food. They are responsible for providing taste, texture, and flavor.\r\n\r\nhttps://trip101.com/article/traditional-food-in-sudan",
"uri": "https://worldfood.guide/dish/umfitit"
},
{
"name": "Umngqusho",
"othernames": "",
"ingredients": "samp, beans",
"description": "Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemons, made to simmer.",
"uri": "https://worldfood.guide/dish/umngqusho"
},
{
"name": "Unadon",
"othernames": "",
"ingredients": "rice, eel",
"description": "Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.",
"uri": "https://worldfood.guide/dish/unadon"
}
]
}