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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=31",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=29",
"results": [
{
"name": "Bika Ambon",
"othernames": "",
"ingredients": "tapioca, sago flour, eggs, sugar, coconut milk",
"description": "Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.",
"uri": "https://worldfood.guide/dish/bika_ambon"
},
{
"name": "Bikaneri Bhujia",
"othernames": "",
"ingredients": "potatoes, gram flour, salt, spices, oil",
"description": "Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in color,",
"uri": "https://worldfood.guide/dish/bikaneri_bhujia"
},
{
"name": "Biko",
"othernames": "Sinukmani, Sweet Sticky Rice",
"ingredients": "rice, coconut milk",
"description": "This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream.\r\nhttp://www.buzzfeed.com/melissaharrison/delicious-filipino-foods#3bxoy9f",
"uri": "https://worldfood.guide/dish/biko"
},
{
"name": "Bile Up",
"othernames": "boil-up, boil up",
"ingredients": "eggs, fish, pig tailcassava, yams, sweet potatoes, plantains, tomato sauce",
"description": "It is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.",
"uri": "https://worldfood.guide/dish/bile_up"
},
{
"name": "Biltong",
"othernames": "",
"ingredients": "",
"description": "Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is dried and subsequently sliced whereas jerky is sliced prior to drying.\nhttps://en.wikipedia.org/wiki/Biltong",
"uri": "https://worldfood.guide/dish/biltong"
},
{
"name": "Binaki",
"othernames": "Pintos",
"ingredients": "cornmeal, milk, butter, sugar, baking powder, ",
"description": "Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common to be found outside the schools.",
"uri": "https://worldfood.guide/dish/binaki"
},
{
"name": "Binatog",
"othernames": "",
"ingredients": "corn, coconut, sugar, salt",
"description": "Binatog is a popular Philippine snack sold by vendors who roam the streets with their wooden carts. It consists of boiled corn topped with shredded coconut. This is made by soaking mature white corn in water and salt until puffed. The soaked corns are then boiled until the skin almost peel off. Excess water is drained and the corn is placed in a bowl or plate then topped with either sugar or salt (sometimes both) and generous amounts of grated coconut.",
"uri": "https://worldfood.guide/dish/binatog"
},
{
"name": "Bindaetteok",
"othernames": "빈대떡,nokdubuchimgae, nokdujeon, nokdujeonbyeong, nokdujijim",
"ingredients": "beans, meat, vegetables",
"description": "Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.",
"uri": "https://worldfood.guide/dish/bindaetteok"
},
{
"name": "Binignit",
"othernames": "giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, gi",
"ingredients": "coconut milk, saba, taro, sweet potato, pearl sago, landang",
"description": "Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having the usual meal they would have Binignit.",
"uri": "https://worldfood.guide/dish/binignit"
},
{
"name": "Birds Nest Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/birds_nest_baklava"
},
{
"name": "Birds Nest Soup",
"othernames": "",
"ingredients": "oil, chicken stock",
"description": "It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.",
"uri": "https://worldfood.guide/dish/birds_nest_soup"
},
{
"name": "Birnbrot",
"othernames": "Birnweggen",
"ingredients": "dried fruit, raisins, walnuts, candied fruit, coriander, cinnamon, star anise, anise, clove, alcohol",
"description": "Birnbrot is a traditional pastry originating in Switzerland with a filling of dried pears. Alongside dried pears, the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is flavored with candied fruit, coriander, cinnamon, star anise, anise, clove and some sort of alcohol.",
"uri": "https://worldfood.guide/dish/birnbrot"
},
{
"name": "Birnen Bohnen Und Speck",
"othernames": "pears beans and bacon, Bohnen Birnen und Speck",
"ingredients": "pears, beans, bacon, potatoes",
"description": "The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In North German country kitchens, potatoes would also be added. https://en.wikipedia.org/wiki/Birnen,_Bohnen_und_Speck",
"uri": "https://worldfood.guide/dish/birnen_bohnen_und_speck"
},
{
"name": "Birote Salado",
"othernames": "",
"ingredients": "bread",
"description": "Birote Salado is similar to the bolillo however it has a thick, crunchy crust and softer interior which is more salty than sweet. Tortas ahogadas are typically made with Birote Salado because consistency of the bread permits the sandwich to be submerged in sauce without crumbling or dissolving. Sadly it can be hard to find. http://www.lapuentebakery.com/birote-salado/",
"uri": "https://worldfood.guide/dish/birote_salado"
},
{
"name": "Birria",
"othernames": "",
"ingredients": "meat, goat, vinegar, dry chilli, herbs, spices.",
"description": "Birria is a Mexican dish from the state of Jalisco. The dish is a meat stew traditionally made from goat meat but occasionally made from beef or mutton. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime. The meat is marinated in an adobo made of vinegar, dried chiles, herbs, and spices before being cooked in a broth.",
"uri": "https://worldfood.guide/dish/birria"
},
{
"name": "Biryani",
"othernames": "Iraqi Biryani",
"ingredients": "lamb, fresh parsley, onions, vegetable oil, potatoes, carrots, green peas, chicken, raisins, black pepper, saffron filaments, almonds, ghee, vermicelli, rice, maggi® chicken stock bouillon cube, arabic mixed spicess",
"description": "Iraqi Biryani is one of the popular Gulf dishes and consists of colored rice with onion slices and reddish leaf vegetables, you can prepare this dish in advance and then cook it on the day of serving and is a perfect dish for a large banquet. This Iraqi dish goes back to Persia and Pakistan, and was brought by travelers and traders after their return. It reflects Iraqi cuisine influenced by some remarkable culinary traditions in the cultures of the Gulf Arab neighbors.",
"uri": "https://worldfood.guide/dish/biryani_1"
},
{
"name": "Biryani",
"othernames": "",
"ingredients": "rice, meat, spices",
"description": "Biryani is a rice dish made with layers of curried meat and rice with roots in Persian cuisine.\r\n\r\nThere are two main methods of making biryani:\r\n\r\nKachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and\r\nPakki (cooked) biryani, in which cooked meat and parboiled rice are steamed together. \r\n\r\nIn Pakistan, pakki (or cooked) biryani is most common, with several prominent varieties such as Sindhi, Karachi-style, and Bombay biryani. This recipe is an amalgamation of these styles and is similar to what you’d find at a typical Pakistani restaurant or dinner party.",
"uri": "https://worldfood.guide/dish/biryani_2"
},
{
"name": "Biryani",
"othernames": "Biryani Rice, Biriyani, Biriani",
"ingredients": "rice, meat, spices",
"description": "Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat",
"uri": "https://worldfood.guide/dish/biryani"
},
{
"name": "Biscocho",
"othernames": "Biskoto, Biscocho Duro, Machacao, Matsakaw, Bizcocho, Biskotso",
"ingredients": "butter, sugar, flour",
"description": "Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as biscocho duro, machacao, or matsakaw.",
"uri": "https://worldfood.guide/dish/biscocho"
},
{
"name": "Biscotti",
"othernames": "Cantuccini",
"ingredients": "flour, sugar",
"description": "Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo.",
"uri": "https://worldfood.guide/dish/biscotti"
}
]
}