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"count": 6374,
"next": "https://worldfood.guide/api/dishes/?format=api&page=298",
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"results": [
{
"name": "Tilgul",
"othernames": "Til Laddu",
"ingredients": "white sesame seeds, dry coconut powder, jaggery, cardamom powder, ghee",
"description": "Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this candy is healthy for the human body during the winter season. That's why this candy exchange festival is in winter.",
"uri": "https://worldfood.guide/dish/tilgul"
},
{
"name": "Timatim Salata",
"othernames": "Tomato Salad",
"ingredients": "tomatoes, berbere, jalapeño, onions, lemon",
"description": "Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to the tomato salad and served for leftovers. It is called firfir when served like that. \n\n\n\nhttp://www.internationalcuisine.com/timatim/",
"uri": "https://worldfood.guide/dish/timatim_salata"
},
{
"name": "Timballo",
"othernames": "Timpano, Timbale",
"ingredients": "",
"description": "Timballo is an Italian baked pasta dish made for celebrations the dish is a huge round dome of crust stuffed with ingredients like pasta, meatballs, cheeses, salamis, and sauce. It’s a meal it itself.\r\n\r\nThe word timpano means “drum” in Italian.",
"uri": "https://worldfood.guide/dish/timballo"
},
{
"name": "Timman",
"othernames": "",
"ingredients": "basmati rice, olive oil, chicken stock, salt, pine nuts, paper",
"description": "This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when it falls from the bone. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables.",
"uri": "https://worldfood.guide/dish/timman"
},
{
"name": "Tindora Fry",
"othernames": "Kovakkai Fry",
"ingredients": "tindora",
"description": "Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.\nhttp://www.vahrehvah.com/tindora-fry",
"uri": "https://worldfood.guide/dish/tindora_fry"
},
{
"name": "Tindora Fry Recipe",
"othernames": "Fried Tendli, Dondakaya Vepudu",
"ingredients": "tindora, cumin seeds, spices, salt, lemon juice, hing, oil",
"description": "Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.",
"uri": "https://worldfood.guide/dish/tindora_fry_recipe"
},
{
"name": "Tinga De Pollo",
"othernames": "",
"ingredients": "chicken",
"description": "Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive.\nhttp://www.myrecipes.com/recipe/chicken-tinga-tostaditas",
"uri": "https://worldfood.guide/dish/tinga_de_pollo"
},
{
"name": "Tinginys",
"othernames": "Lazy Cake, Chocolate Biscuit Cake",
"ingredients": "cocoa, sugar, butter",
"description": "Tinginys, also known as \"lazy cake\" or \"chocolate biscuit cake,\" is a popular Lithuanian dessert loved for its simplicity and delicious taste. The name \"tinginys\" translates to \"lazy\" in English, which reflects its easy preparation method.\r\n\r\nTo make tinginys, crushed biscuits or cookies are mixed with cocoa powder, sugar, and butter, forming a rich and chocolatey mixture. The mixture is often flavored with a splash of rum or other liqueurs for added depth of flavor, although this is optional.\r\n\r\nOnce the ingredients are combined, the mixture is shaped into a log or rectangular shape and tightly wrapped in plastic wrap or aluminum foil. It is then chilled in the refrigerator for several hours or overnight until it firms up and sets.\r\n\r\nAfter chilling, the tinginys is sliced into thin rounds or bars, revealing its distinctive layered appearance with specks of biscuit throughout the chocolatey mixture. The result is a delightful treat with a perfect balance of sweetness and crunch, making it a favorite among both children and adults in Lithuania.\r\n\r\nTinginys is often enjoyed as a dessert or snack, served alongside a cup of coffee or tea. Its simplicity, versatility, and irresistible flavor have made it a beloved part of Lithuanian cuisine and a cherished treat for generations.",
"uri": "https://worldfood.guide/dish/tinginys"
},
{
"name": "Tinolang Manok",
"othernames": "Chicken Tinola",
"ingredients": "chicken, papaya, spinach, ginger",
"description": "Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.",
"uri": "https://worldfood.guide/dish/tinolang_manok"
},
{
"name": "Tiradito",
"othernames": "Sashimi-Style Fish",
"ingredients": "fish, onions, lime",
"description": "Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, in Tiradito it’s just covered with a piquant lime juice dressing and then immediately served. Popular variations of Tiradito combine the lime juice dressing with aji or rocoto creme.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-starter-appetizer/tiradito",
"uri": "https://worldfood.guide/dish/tiradito"
},
{
"name": "Tiradito Nikkei",
"othernames": "",
"ingredients": "fish",
"description": "",
"uri": "https://worldfood.guide/dish/tiradito_nikkei"
},
{
"name": "Tiramisu",
"othernames": "",
"ingredients": "savoiardi, egg yolks, mascarpone, cocoa, coffee, sugar",
"description": "Tiramisu is a coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.",
"uri": "https://worldfood.guide/dish/tiramisu"
},
{
"name": "Tirggel",
"othernames": "",
"ingredients": "flour, honey, sugar, water",
"description": "Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.",
"uri": "https://worldfood.guide/dish/tirggel"
},
{
"name": "Tirokafteri",
"othernames": "Ktipiti, τυροκαυτερή",
"ingredients": "roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano",
"description": "Classic Greek appetizer using feta.",
"uri": "https://worldfood.guide/dish/tirokafteri"
},
{
"name": "Tirokroketes",
"othernames": "",
"ingredients": "cheese",
"description": "Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.",
"uri": "https://worldfood.guide/dish/tirokroketes"
},
{
"name": "Tiroler Gröstl",
"othernames": "",
"ingredients": "eggs, potatoes, beef, bacon, garlic, herbs, spices",
"description": "Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular amongst Tyrolean farmers. It is typically eaten with smoked and cooked pork, potatoes and onions and topped with a fried egg which belongs to a real Tiroler Gröstl as much as the yolk does to the eg",
"uri": "https://worldfood.guide/dish/tiroler-grostl"
},
{
"name": "Tiropita",
"othernames": "",
"ingredients": "phyllo, cheese, sugar",
"description": "Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.",
"uri": "https://worldfood.guide/dish/tiropita"
},
{
"name": "Tiropitakia",
"othernames": "",
"ingredients": "phyllo pastry, feta cheese, gouda cheese, parm description:esan, eggs, milk, fresh mint, butter, pepper",
"description": "A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.",
"uri": "https://worldfood.guide/dish/tiropitakia"
},
{
"name": "Tiropites",
"othernames": "",
"ingredients": "pastry, cheese",
"description": "Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.",
"uri": "https://worldfood.guide/dish/tiropites"
},
{
"name": "Tiyula Itum",
"othernames": "Black Soup with Burnt Coconut",
"ingredients": "beef, coconut",
"description": "From Tawi- tawi Philippines this black soup usually served at weddings or any other celebration. The black characteristic of the soup comes from the coconut shreds burned added to the stew.",
"uri": "https://worldfood.guide/dish/tiyula_itum"
}
]
}