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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=297",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=295",
"results": [
{
"name": "Tiramisu",
"othernames": "",
"ingredients": "savoiardi, egg yolks, mascarpone, cocoa, coffee, sugar",
"description": "Tiramisu is a coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.",
"uri": "https://worldfood.guide/dish/tiramisu"
},
{
"name": "Tirggel",
"othernames": "",
"ingredients": "flour, honey, sugar, water",
"description": "Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.",
"uri": "https://worldfood.guide/dish/tirggel"
},
{
"name": "Tirokafteri",
"othernames": "Ktipiti, τυροκαυτερή",
"ingredients": "roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano",
"description": "Classic Greek appetizer using feta.",
"uri": "https://worldfood.guide/dish/tirokafteri"
},
{
"name": "Tirokroketes",
"othernames": "",
"ingredients": "cheese",
"description": "Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.",
"uri": "https://worldfood.guide/dish/tirokroketes"
},
{
"name": "Tiroler Gröstl",
"othernames": "",
"ingredients": "eggs, potatoes, beef, bacon, garlic, herbs, spices",
"description": "Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular amongst Tyrolean farmers. It is typically eaten with smoked and cooked pork, potatoes and onions and topped with a fried egg which belongs to a real Tiroler Gröstl as much as the yolk does to the eg",
"uri": "https://worldfood.guide/dish/tiroler-grostl"
},
{
"name": "Tiropita",
"othernames": "",
"ingredients": "phyllo, cheese, sugar",
"description": "Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.",
"uri": "https://worldfood.guide/dish/tiropita"
},
{
"name": "Tiropitakia",
"othernames": "",
"ingredients": "phyllo pastry, feta cheese, gouda cheese, parm description:esan, eggs, milk, fresh mint, butter, pepper",
"description": "A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.",
"uri": "https://worldfood.guide/dish/tiropitakia"
},
{
"name": "Tiropites",
"othernames": "",
"ingredients": "pastry, cheese",
"description": "Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.",
"uri": "https://worldfood.guide/dish/tiropites"
},
{
"name": "Tiyula Itum",
"othernames": "Black Soup with Burnt Coconut",
"ingredients": "beef, coconut",
"description": "From Tawi- tawi Philippines this black soup usually served at weddings or any other celebration. The black characteristic of the soup comes from the coconut shreds burned added to the stew.",
"uri": "https://worldfood.guide/dish/tiyula_itum"
},
{
"name": "Tizana",
"othernames": "",
"ingredients": "fruits, grenadine, pomegranate syrup, sugar",
"description": "Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine.\n\nThis classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon snack - really for any occasion. The word tizana is the Spanish version of tisane, or herbal rememdy/tea, which is appropriate since the tizana is definitely a refreshing pick-me-up. The drink must have its origins in Spanish sangria, but a tizana lacks the red wine and is prepared with a wider variety of tropical fruits. The key ingredient is grenadine (granadina in Venezuela), which gives the tizana its distinctive purple/red color.\n\nTo make tizanas, many different kinds of fruit are chopped up and soaked in a mixture of orange juice and limeade. The mixture keeps for a week or so in the fridge, as the fruit flavors intensify. Some people like to mix it with soda before serving. Serve the tizanas with the plastic straws that have a spoon at the end if you can find them, so you can enjoy the fruit that remains in the bottom of the glass once you've finished the drink.\n\nThough not traditional, this drink would be delicious as a cocktail, combined with rum, cachaça, or another aguardiente. \n\nhttps://www.thespruce.com/la-tizana-tropical-venezuelan-fruit-drink-3029212",
"uri": "https://worldfood.guide/dish/tizana"
},
{
"name": "Tkalia",
"othernames": "Douara",
"ingredients": "tripes, onions, gralic, herbs, lemon, cumin powder, red chilly powder, paprika, olives.",
"description": "Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes are found and tasty dishes are made with it.",
"uri": "https://worldfood.guide/dish/tkalia"
},
{
"name": "Tkemali",
"othernames": "",
"ingredients": "sour plums, peppers, herbs.",
"description": "Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation. This tasty sauce is often paired with a variety of grilled meat dishes or roasted potatoes.",
"uri": "https://worldfood.guide/dish/tkemali"
},
{
"name": "Tklapi",
"othernames": "",
"ingredients": "ripe white grapes, sugar",
"description": "This is a fruit pastilles of Georgian cuisine.is a traditional Georgian pureed fruit roll-up leather.",
"uri": "https://worldfood.guide/dish/tklapi"
},
{
"name": "Tlacoyo",
"othernames": "",
"ingredients": "corn tortillas, beans, cheese, pork",
"description": "Tlacoyo is a oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. \n\nTlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. This dish is similar to the Salvadoran pupusa.",
"uri": "https://worldfood.guide/dish/tlacoyo"
},
{
"name": "Tlayuda",
"othernames": "",
"ingredients": "four tortilla, beans, lettuce, cheese, crema fresca",
"description": "Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried or pureed beans and other toppings. The most common version in Oaxaca sports asiento (unrefined pork lard), shredded lettuce or cabbage, avocado, strips of meat (tasajo or cecina are most common), quesillo (Oaxacan string cheese) and salsa. They are generally served open-faced but at times are served folded in half as well. http://www.comalberkeley.com/what-is-a-tlayuda/",
"uri": "https://worldfood.guide/dish/tlayuda"
},
{
"name": "Toad In The Hole",
"othernames": "sausage toad",
"ingredients": "sausages, onions",
"description": "Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes with the combination of sausage which is so delicious.Toad in the hole or sausage toad is an another traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. It is a classic dish.\n\nsource url: https://en.wikipedia.org/wiki/Toad_in_the_hole",
"uri": "https://worldfood.guide/dish/toad_in_the_hole"
},
{
"name": "Toastie",
"othernames": "Toasted Sandwich, Grilled Cheese Sandwich, Cheese Toastie, Grilled Cheese",
"ingredients": "bread, cheese",
"description": "A toasted sandwich is a hot sandwich made with one or more varieties of cheese on bread.",
"uri": "https://worldfood.guide/dish/toastie"
},
{
"name": "Toast Skagen",
"othernames": "Skagenrora",
"ingredients": "peeled prawns, mayonnaise, sour cream, dijon mustard, finely chopped fresh dill, unsalted butter, whitefish roe or salmon roe, slices white bread salt, lemon wedges, dill sprigs",
"description": "Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are mixed with mayonnaise, graddfil a bit like soured cream and some seasoning. The choice of seasoning varies somewhat with tabasco, grated horseradish or brandy being the most common.",
"uri": "https://worldfood.guide/dish/toast_skagen"
},
{
"name": "Tobă",
"othernames": "Caş De Cap De Porc",
"ingredients": "pork",
"description": "Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.",
"uri": "https://worldfood.guide/dish/toba"
},
{
"name": "Tobiko Maki Sushi",
"othernames": "",
"ingredients": "fish roe",
"description": "Tobiko (flying fish roe) maki (cylindrical sushi that wraps rice and/or more ingredients in a nori)",
"uri": "https://worldfood.guide/dish/tobiko_maki_sushi"
}
]
}