HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=296",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=294",
"results": [
{
"name": "Tian Bu La",
"othernames": "甜不辣",
"ingredients": "fish, flour, sugar, salt, pepper",
"description": "Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.",
"uri": "https://worldfood.guide/dish/tian_bu_la"
},
{
"name": "Tibs2",
"othernames": "Tebs, T'Ibs, Tibbs",
"ingredients": "",
"description": "Tibs means sauteed meat with or without vegetables. It could be hot or mild and containing little to no vegetables.",
"uri": "https://worldfood.guide/dish/tibs2"
},
{
"name": "Tiffin",
"othernames": "Fridge Cake",
"ingredients": "biscuits, sugar, syrup, raisins, cocoa powder, cherries",
"description": "Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries, and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following the preparation of the mixture, the confection is chilled until set. As a consequence, the product may also be known as \"fridge cake\" or another similar term.",
"uri": "https://worldfood.guide/dish/tiffin"
},
{
"name": "Tiger Beer",
"othernames": "",
"ingredients": "beer",
"description": "Tiger is a Singaporean beer of the \"American Adjunct Lager\" style, with 5.00% alcohol by volume (ABV). Brewed by Asia Pacific Breweries Limited. Singapore.",
"uri": "https://worldfood.guide/dish/tiger_beer"
},
{
"name": "Tiger Bread",
"othernames": "Dutch Crunch, Giraffe Bread",
"ingredients": "sesame oil, bread, rice paste",
"description": "Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust.",
"uri": "https://worldfood.guide/dish/tiger_bread"
},
{
"name": "Tiger Toast",
"othernames": "",
"ingredients": "bread, cheese, vegemite",
"description": "Tiger Toast is an Australian grill cheese sandwich with the variation that Vegemite is added in lines to resemble tiger stripes.",
"uri": "https://worldfood.guide/dish/tiger_toast"
},
{
"name": "Tigres",
"othernames": "",
"ingredients": "onions, flour, wine, eggs, breadcrumbs, oil, sauce, tomatoes, mussels",
"description": "Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in hot oil. The mussels are often served with a spicy sauce based on anchovies and tomatoes.",
"uri": "https://worldfood.guide/dish/tigres"
},
{
"name": "Tigrillo",
"othernames": "",
"ingredients": "plantains, eggs, cheese",
"description": "El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.",
"uri": "https://worldfood.guide/dish/tigrillo"
},
{
"name": "Tilapia Fry",
"othernames": "",
"ingredients": "tilapia, spices, herbs, oil",
"description": "Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.",
"uri": "https://worldfood.guide/dish/tilapia_fry"
},
{
"name": "Tilgul",
"othernames": "Til Laddu",
"ingredients": "white sesame seeds, dry coconut powder, jaggery, cardamom powder, ghee",
"description": "Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this candy is healthy for the human body during the winter season. That's why this candy exchange festival is in winter.",
"uri": "https://worldfood.guide/dish/tilgul"
},
{
"name": "Timatim Salata",
"othernames": "Tomato Salad",
"ingredients": "tomatoes, berbere, jalapeño, onions, lemon",
"description": "Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to the tomato salad and served for leftovers. It is called firfir when served like that. \n\n\n\nhttp://www.internationalcuisine.com/timatim/",
"uri": "https://worldfood.guide/dish/timatim_salata"
},
{
"name": "Timballo",
"othernames": "Timpano, Timbale",
"ingredients": "",
"description": "Timballo is an Italian baked pasta dish made for celebrations the dish is a huge round dome of crust stuffed with ingredients like pasta, meatballs, cheeses, salamis, and sauce. It’s a meal it itself.\r\n\r\nThe word timpano means “drum” in Italian.",
"uri": "https://worldfood.guide/dish/timballo"
},
{
"name": "Timman",
"othernames": "",
"ingredients": "basmati rice, olive oil, chicken stock, salt, pine nuts, paper",
"description": "This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when it falls from the bone. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables.",
"uri": "https://worldfood.guide/dish/timman"
},
{
"name": "Tindora Fry",
"othernames": "Kovakkai Fry",
"ingredients": "tindora",
"description": "Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.\nhttp://www.vahrehvah.com/tindora-fry",
"uri": "https://worldfood.guide/dish/tindora_fry"
},
{
"name": "Tindora Fry Recipe",
"othernames": "Fried Tendli, Dondakaya Vepudu",
"ingredients": "tindora, cumin seeds, spices, salt, lemon juice, hing, oil",
"description": "Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.",
"uri": "https://worldfood.guide/dish/tindora_fry_recipe"
},
{
"name": "Tinga De Pollo",
"othernames": "",
"ingredients": "chicken",
"description": "Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive.\nhttp://www.myrecipes.com/recipe/chicken-tinga-tostaditas",
"uri": "https://worldfood.guide/dish/tinga_de_pollo"
},
{
"name": "Tinginys",
"othernames": "Lazy Cake, Chocolate Biscuit Cake",
"ingredients": "cocoa, sugar, butter",
"description": "Tinginys, also known as \"lazy cake\" or \"chocolate biscuit cake,\" is a popular Lithuanian dessert loved for its simplicity and delicious taste. The name \"tinginys\" translates to \"lazy\" in English, which reflects its easy preparation method.\r\n\r\nTo make tinginys, crushed biscuits or cookies are mixed with cocoa powder, sugar, and butter, forming a rich and chocolatey mixture. The mixture is often flavored with a splash of rum or other liqueurs for added depth of flavor, although this is optional.\r\n\r\nOnce the ingredients are combined, the mixture is shaped into a log or rectangular shape and tightly wrapped in plastic wrap or aluminum foil. It is then chilled in the refrigerator for several hours or overnight until it firms up and sets.\r\n\r\nAfter chilling, the tinginys is sliced into thin rounds or bars, revealing its distinctive layered appearance with specks of biscuit throughout the chocolatey mixture. The result is a delightful treat with a perfect balance of sweetness and crunch, making it a favorite among both children and adults in Lithuania.\r\n\r\nTinginys is often enjoyed as a dessert or snack, served alongside a cup of coffee or tea. Its simplicity, versatility, and irresistible flavor have made it a beloved part of Lithuanian cuisine and a cherished treat for generations.",
"uri": "https://worldfood.guide/dish/tinginys"
},
{
"name": "Tinolang Manok",
"othernames": "Chicken Tinola",
"ingredients": "chicken, papaya, spinach, ginger",
"description": "Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.",
"uri": "https://worldfood.guide/dish/tinolang_manok"
},
{
"name": "Tiradito",
"othernames": "Sashimi-Style Fish",
"ingredients": "fish, onions, lime",
"description": "Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, in Tiradito it’s just covered with a piquant lime juice dressing and then immediately served. Popular variations of Tiradito combine the lime juice dressing with aji or rocoto creme.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-starter-appetizer/tiradito",
"uri": "https://worldfood.guide/dish/tiradito"
},
{
"name": "Tiradito Nikkei",
"othernames": "",
"ingredients": "fish",
"description": "",
"uri": "https://worldfood.guide/dish/tiradito_nikkei"
}
]
}