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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=283",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=281",
"results": [
{
"name": "Styrian Sour Soup",
"othernames": "",
"ingredients": "pork parts, potatoes, onions, garlic, black pepper, salt",
"description": "Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or wine vinegar.",
"uri": "https://worldfood.guide/dish/styrian_sour_soup"
},
{
"name": "Suaasat",
"othernames": "",
"ingredients": "meat, onions, potatoes",
"description": "Suaasat is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds. The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf. The soup is often thickened with rice or by soaking barley in the water overnight so that the starches leach into the water.",
"uri": "https://worldfood.guide/dish/suaasat"
},
{
"name": "Suadero",
"othernames": "",
"ingredients": "beef, pork",
"description": "Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling. Wikipedia",
"uri": "https://worldfood.guide/dish/suadero"
},
{
"name": "Subanik",
"othernames": "meat and vegetable stew",
"ingredients": "beef rib, mashan leaves, chilies, chocolate, cibaque, tomatoes",
"description": "The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also shows a particular preparation for cooking in Mashan leaves that give it a distinctive taste.\n\n\n\nhttp://cocinaguatemalteca.com.gt/blog/subanik/",
"uri": "https://worldfood.guide/dish/subanik"
},
{
"name": "Submarine Sandwich",
"othernames": "Sub, Wedge, Hoagie, Hero, Grinder",
"ingredients": "bread, meat, vegetables",
"description": "Type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one study found 13 different names for the sandwich in the United States.\nThe usage of the several terms varies regionally, but not in any pattern, as they have been used variously by the people and enterprises who make and sell them. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeastern United States. https://en.wikipedia.org/wiki/Submarine_sandwich",
"uri": "https://worldfood.guide/dish/submarine_sandwich"
},
{
"name": "Su Böreği",
"othernames": "",
"ingredients": "phyllo dough, olive oil, cheese, parsley, eggs",
"description": "This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist and filling snack.\r\n\r\nBörek is a family of baked filled pastries made of a thin flaky dough\r\n\r\nhttps://www.buzzfeed.com/chelseypippin/27-turkish-foods-that-will-ruin-you-for-life?utm_term=.jryEdvnmK#.wpJ803VvN",
"uri": "https://worldfood.guide/dish/su-boregi"
},
{
"name": "Succotash",
"othernames": "",
"ingredients": "tomatoes, peppers, okra, corn, legume, beans",
"description": "Succotash is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Succotash",
"uri": "https://worldfood.guide/dish/succotash"
},
{
"name": "Sucuklu Yumurta",
"othernames": "",
"ingredients": "sucuk, oil, eggs, spices",
"description": "Sucuk is a dried sausage made of ground beef with garlic and a variety of spices like red pepper, cumin, and sumac. It may be somewhat spicy and fatty, but it sure is awfully delicious.",
"uri": "https://worldfood.guide/dish/sucuklu_yumurta"
},
{
"name": "Sudado De Marisco",
"othernames": "",
"ingredients": "seafood, fish, tomatoes, onions",
"description": "Sudado de Mariscos is a seafood stew seasoned with tomato, garlic, onions, and chiles.",
"uri": "https://worldfood.guide/dish/sudado_de_marisco"
},
{
"name": "Sudado De Pescado",
"othernames": "",
"ingredients": "fish, onions, tomatoes",
"description": "Sudado De Pescado is a fish stew from Peru. The dish is seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. The name of the dish Sudado means sweat.",
"uri": "https://worldfood.guide/dish/sudado_de_pescado"
},
{
"name": "Sudado De Pollo",
"othernames": "",
"ingredients": "chicken drumsticks, egetable oil, onions, red bell pepper, garlic clove, tomatoes, chicken bouillon, sazon goya with azafran, cumin powder, fresh cilantro, salt, pepper, yellow potatoes, water",
"description": "This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.",
"uri": "https://worldfood.guide/dish/sudado_de_pollo"
},
{
"name": "Sufganiyah",
"othernames": "סופגנייה, סופגניה, Sufganiyot",
"ingredients": "dough, jelly, sugar",
"description": "Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.",
"uri": "https://worldfood.guide/dish/sufganiyah"
},
{
"name": "Sugar Candy",
"othernames": "",
"ingredients": "sugar",
"description": "It is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats.",
"uri": "https://worldfood.guide/dish/sugar_candy"
},
{
"name": "Sugarcane Juice",
"othernames": "",
"ingredients": "sugarcane",
"description": "It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is sell in street side for refreshing.",
"uri": "https://worldfood.guide/dish/sugarcane_juice"
},
{
"name": "Sugared Cranberries",
"othernames": "",
"ingredients": "cranberries, sugar",
"description": "Sugared Cranberries is a very easy Russian sweet dish. The main ingredients are sugar and cranberries. It is prepared by dissolving sugar in water and coating the cranberries with it. And then it is dusted with sugar.",
"uri": "https://worldfood.guide/dish/sugared_cranberries"
},
{
"name": "Sugar Mice",
"othernames": "",
"ingredients": "sugar, flavouring, food colouring",
"description": "Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at home involves instead using icing sugar, egg whites, and golden syrup. Various flavors and matching food dyes can be added.",
"uri": "https://worldfood.guide/dish/sugar_mice"
},
{
"name": "Sugar Pie",
"othernames": "Sugar Cream Pie, Hoosier Sugar Cream Pie, Indiana Cream Pie, Indiana Farm Pie, Finger Pie, Tarte Au",
"ingredients": "flour, butter, vanilla, cream",
"description": "Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used as additional filler.",
"uri": "https://worldfood.guide/dish/sugar_pie"
},
{
"name": "Suhor",
"othernames": "",
"ingredients": "meat, coconut, water, fish, potatoes",
"description": "It is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, before dawn during or outside the Islamic month of Ramadan. It is usually done around 4:00 PM. The meal is eaten before fajr prayer.Also, Fajr Prayer can be prayed after Suhoor. Suhur is matched to iftar as the evening meal, during Ramadan, replacing the traditional three meals a day (breakfast, lunch and dinner).",
"uri": "https://worldfood.guide/dish/suhor"
},
{
"name": "Suikerboon",
"othernames": "Sugar Bean, Doopsuiker, Baptism Sugar, Dragées",
"ingredients": "almonds, chocolate, sugar",
"description": "A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and parts of the Netherlands. In French, they are called dragées. It has strong resemblance to Jordan almonds and Italian Confetti.",
"uri": "https://worldfood.guide/dish/suikerboon"
},
{
"name": "Sujebi",
"othernames": "수제비, soojebi, sujebee, soojebee, soojaebi",
"ingredients": "dried anchovies, dried kelp, fish sauce, flour, garlic, green onion, onions, potatoes, salt, sesame oil, soup soy sauce, vegetable oil, water",
"description": "Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand.\n\n\nhttps://www.maangchi.com/recipe/sujebi",
"uri": "https://worldfood.guide/dish/sujebi"
}
]
}