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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=273",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=271",
"results": [
{
"name": "Smörgåsbord",
"othernames": "",
"ingredients": "",
"description": "Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion \"Three Crowns Restaurant\". Wikipedia",
"uri": "https://worldfood.guide/dish/smorgasbord"
},
{
"name": "Smorrebrod",
"othernames": "Smørrebrød",
"ingredients": "butter, meat, fish, cheese",
"description": "It usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally \"on-lay\"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.",
"uri": "https://worldfood.guide/dish/smorrebrod"
},
{
"name": "Smulpaj",
"othernames": "",
"ingredients": "berries",
"description": "Smulpaj, from the Swedish words smula, meaning crumb, and paj, meaning pie, is a delicious Swedish crumb pie. It consists of a crumbly mixture poured evenly over diced fruits and berries (typically blueberries and raspberries).",
"uri": "https://worldfood.guide/dish/smulpaj"
},
{
"name": "Smyrna Meatballs",
"othernames": "smyrneika, politika, İzmir köfte",
"ingredients": "meat, bread crumbs, eggs, garlic, parsley, salt",
"description": "Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.",
"uri": "https://worldfood.guide/dish/smyrna_meatballs"
},
{
"name": "Snack Ideas With Indore’s Famous Food - Dal Moth",
"othernames": "",
"ingredients": "",
"description": "Dal Moth Namkeen is a popular Indian snack made from fried lentils, nuts, and spices. It's crunchy, savory, and packed with flavor, making it the perfect snack to munch on any time of the day. It also has health benefits because it is made from moth ki dal. While it's delicious on its own, there are plenty of ways to use Dal Moth Namkeen in other snacks and dishes to add an extra crunch and burst of flavor. In this blog, we'll explore some tasty snack ideas using Dal Moth Namkeen, Indore's famous food..",
"uri": "https://worldfood.guide/dish/snack-ideas-with-indores-famous-food-dal-moth_1"
},
{
"name": "Snack Ideas With Indore’s Famous Food - Dal Moth",
"othernames": "",
"ingredients": "",
"description": "Dal Moth Namkeen is a popular Indian snack made from fried lentils, nuts, and spices. It's crunchy, savory, and packed with flavor, making it the perfect snack to munch on any time of the day. It also has health benefits because it is made from moth ki dal. While it's delicious on its own, there are plenty of ways to use Dal Moth Namkeen in other snacks and dishes to add an extra crunch and burst of flavor. In this blog, we'll explore some tasty snack ideas using Dal Moth Namkeen, Indore's famous food.",
"uri": "https://worldfood.guide/dish/snack-ideas-with-indores-famous-food-dal-moth"
},
{
"name": "Snail Caviar",
"othernames": "Escargot Caviar, Escargot Pearls",
"ingredients": "snail caviar",
"description": "Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, also known as \"Pearls of Aphrodite\" for their supposed aphrodisiac properties. In their natural state, the eggs are colourless. After processing, the caviar may be cream-coloured, pinkish-white, or white, with the eggs generally 3–4 mm in diameter. Some snail eggs may measure at 3–6 mm in diameter. Some commercial snail farms that produce escargot include the production of snail caviar as a part of their operations.",
"uri": "https://worldfood.guide/dish/snail_caviar"
},
{
"name": "Snake Soup",
"othernames": "",
"ingredients": "chrysanthemum leaves, spices, snake",
"description": "Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat. Snake soup has been considered a delicacy in Chinese culture for over two thousand years.",
"uri": "https://worldfood.guide/dish/snake_soup"
},
{
"name": "Sneeuwballen",
"othernames": "",
"ingredients": "chocolate, water, unsalted butter, salt, granulated sugar, all-purpose flour, eggs, dried currants or raisins, candied fruits or peels, oil",
"description": "Sneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla cloud that is coated with dark Belgian chocolate and sprinkled with icing sugar",
"uri": "https://worldfood.guide/dish/sneeuwballen"
},
{
"name": "Snickerdoodle",
"othernames": "",
"ingredients": "flour, butter, sugar, cinnamon sugar",
"description": "Snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.",
"uri": "https://worldfood.guide/dish/snickerdoodle"
},
{
"name": "Snickers Salad",
"othernames": "",
"ingredients": "snickers bars, granny smith apples, whipped topping",
"description": "Snickers Salad is a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl. Snickers salad is easy to make.",
"uri": "https://worldfood.guide/dish/snickers_salad"
},
{
"name": "Snow Beer",
"othernames": "",
"ingredients": "",
"description": "Snow is a popular beer in China. It is of the \"European Pale Lager\" style with a 4.3% alcohol by volume (ABV). Brewed by China Resources Breweries Limited China.",
"uri": "https://worldfood.guide/dish/snow_beer"
},
{
"name": "Snow Cone",
"othernames": "Sno-cones",
"ingredients": "shaved ice, sugar, syrup",
"description": "Snow Cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.",
"uri": "https://worldfood.guide/dish/snow_cone"
},
{
"name": "Snow Skin Mooncake",
"othernames": "Snowy Mooncake, Ice Skin Mooncake, Crystal Mooncake",
"ingredients": "glutinous rice, flour, sugar, milk, vegetable oil, mung bean",
"description": "Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong",
"uri": "https://worldfood.guide/dish/snow_skin_mooncake"
},
{
"name": "Sobiyet",
"othernames": "Şöbiyet",
"ingredients": "phyllo dough, nuts, sugar",
"description": "Sobiyet is a Turkish dessert. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.",
"uri": "https://worldfood.guide/dish/sobiyet"
},
{
"name": "Sobji Porota",
"othernames": "",
"ingredients": "vegetables, spices, flour, salt, oil, spice seeds, lentils",
"description": "Sobji Porota is the traditional breakfast for Bangladeshi people. It is a combo meal which consists of mixed vegetable with porota. It is very healthy and delicious. Many Indian people eat this during dinner and lunch.",
"uri": "https://worldfood.guide/dish/sobji_porota"
},
{
"name": "Soboro-Ppang",
"othernames": "Gombo-ppang, Korean Streusel Bread, Soboro Bread, Soboro Pastry, Soboro Bun",
"ingredients": "flour, sugar, eggs, peanut butter",
"description": "Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word \"soboro\" refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient",
"uri": "https://worldfood.guide/dish/soboro-ppang"
},
{
"name": "Sobrassada",
"othernames": "",
"ingredients": "ground pork, pork fat, paprika, salt, pepper",
"description": "Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to the Ibérico pigs living on the mainland. The sausages are cured in the open air between one and eight months. The texture of sobrassada is like a soft pâté, so it is usually spread on bread or toast instead of being cut into slices, but it can also be added to other dishes or used as a topping for coca flatbreads.",
"uri": "https://worldfood.guide/dish/sobrassada"
},
{
"name": "Sobza Kourma",
"othernames": "",
"ingredients": "khus khus, nuts, cocount, green chilli, grenn cardamon, garlic, cinnamon, black peppers, french beans, green peas, carrots, cauliflower, patato, bay leaf, onions, salt, curd, tomatoes, red chilli, turmaric",
"description": "This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.",
"uri": "https://worldfood.guide/dish/sobza_kourma"
},
{
"name": "Socata",
"othernames": "Socată, Suc De Soc",
"ingredients": "flower, shrub, sambucus nigra",
"description": "Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.",
"uri": "https://worldfood.guide/dish/socata"
}
]
}