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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=269",
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"results": [
{
"name": "Shrimp Dejonghe",
"othernames": "",
"ingredients": "peeled shrimp, bread crumbs, butter, garlic, white wine, sherry",
"description": "Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course.\n\n\n\nhttps://en.wikipedia.org/wiki/Shrimp_DeJonghe",
"uri": "https://worldfood.guide/dish/shrimp_dejonghe"
},
{
"name": "Shrimp Fra Diavolo",
"othernames": "",
"ingredients": "shrimps, pasta, tomato sauce",
"description": "Italian food with a kick. \"Diavolo\" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish.\nhttp://articles.dailypress.com/2008-10-22/news/dp-toptenlist.o22_1_vodka-sauce-clam-sauce-fra-diavolo",
"uri": "https://worldfood.guide/dish/shrimp_fra_diavolo"
},
{
"name": "Shrimp Louie",
"othernames": "",
"ingredients": "shrimps, lettuce, eggs, tomatoes",
"description": "Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. Shrimp Louie originated in San Francisco in the early 1900s. \n\n\n\nhttps://en.wikipedia.org/wiki/Shrimp_Louie",
"uri": "https://worldfood.guide/dish/shrimp_louie"
},
{
"name": "Shrimp Pastry",
"othernames": "",
"ingredients": "pink shrimp, cassava, olive oil, garlic, green pepper, onions, tomatoes, palm oil, coconut milk, water, parsley, pastry dough",
"description": "Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region. this fusion delivers an essential Brazilian appetizer.",
"uri": "https://worldfood.guide/dish/shrimp_pastry"
},
{
"name": "Shrimp Scampi",
"othernames": "Shrimp Scampi With Pasta",
"ingredients": "shrimps, garlic, butter",
"description": "Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.",
"uri": "https://worldfood.guide/dish/shrimp_scampi"
},
{
"name": "Shrimp Vindaloo",
"othernames": "",
"ingredients": "shrimps, green peppers, potatoes",
"description": "Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce",
"uri": "https://worldfood.guide/dish/shrimp_vindaloo"
},
{
"name": "Shuangbaotai",
"othernames": "Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi",
"ingredients": "flour, sugar, oil",
"description": "It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.",
"uri": "https://worldfood.guide/dish/shuangbaotai"
},
{
"name": "Shucos",
"othernames": "",
"ingredients": "guacamole, tomato sauce, mustard, hot sauce, mayonnaise, sausage.",
"description": "Shucos are popular Guatemalan and Latin American hot dogs. They are filled with guacamole, tomato sauce, mustard, hot sauce, mayonnaise, and any of the following ingredients: longaniza white sausage, salchicha sausage, or chorizo.",
"uri": "https://worldfood.guide/dish/shucos"
},
{
"name": "Shufta",
"othernames": "",
"ingredients": "dry fruits, sugar, butter, pepper",
"description": "A wonderfully good looking food item, Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. A royal treat for the taste buds.",
"uri": "https://worldfood.guide/dish/shufta"
},
{
"name": "Shui Jiao",
"othernames": "水饺, Shuǐjiǎo, Shuijiao",
"ingredients": "ground pork",
"description": "Ground pork stuffed boiled dumplings",
"uri": "https://worldfood.guide/dish/shui_jiao"
},
{
"name": "Shuizhu",
"othernames": "Shuizhuroupian, 水煮肉片",
"ingredients": "meat, beef, chili pepper, oil",
"description": "Chinese dish which originated from the cuisine of Sichuan province and the name literally means \"water-cooked meat slices\". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil.\n\nThe meat is prepared with water, starch, and a slight amount of salt. Boiled vegetables are placed at the bottom of the serving bowl or dish. The prepared raw meat is poached in water that is heated to boiling point for 20–30 seconds, just enough to remove rawness yet preserving the meat's tenderness. Then it is drained and put in the serving dish with vegetables. Minced dried chili, sichuan pepper, minced garlic, and other seasoning are spread over the meat. Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable.\n\nThis dish maintains tenderness of the meat by poaching it instead of stir frying. It offers a good combination of tender meat, freshness of vegetable, hot spicy flavor of chili pepper, and numbing sensation of Sichuan pepper.",
"uri": "https://worldfood.guide/dish/shuizhu"
},
{
"name": "Shui Zhu Niu Rou",
"othernames": "Shuizhu Niurou, Sichuan Boiled Beef, 水煮牛肉",
"ingredients": "beef, chili pepper, oil",
"description": "Beef version of the famous Shuizhu dish",
"uri": "https://worldfood.guide/dish/shui_zhu_niu_rou"
},
{
"name": "Shui Zhu Yu",
"othernames": "Sichuan Boiled Fish, 水煮鱼",
"ingredients": "fish, chili pepper, oil",
"description": "Fish version of the famous Shuizhu dish",
"uri": "https://worldfood.guide/dish/shui_zhu_yu"
},
{
"name": "Shumai",
"othernames": "Shu Mai, Shao mai, 燒賣",
"ingredients": "ground pork, mutton, mushroom, lye water dough",
"description": "Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.\r\n\r\nShao mai is the Mandarin pronunciation of the pork dumplings. Northern-style shao mai look different and are often filled with sticky rice and mince meat and they are shaped like a vase.",
"uri": "https://worldfood.guide/dish/shumai"
},
{
"name": "Shurpa",
"othernames": "",
"ingredients": "lamb, bulbs, carrots, bulgarian peppers, tomatoes, potatoes, lamb fat, zira, spices, cilantro, salt",
"description": "Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.",
"uri": "https://worldfood.guide/dish/shurpa"
},
{
"name": "Shuwa",
"othernames": "",
"ingredients": "lamb, garlic, pepper, cumin, vinegar, oil, lemon",
"description": "It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on the first day of Eid, and eat it on the second or the third day. The Shuwa is marinated in Omani spices, then wrapped in banana leaves or palm leaves and put in an underground sand oven, where it gets cooked over one to two days.\n\nhttps://theculturetrip.com/middle-east/oman/articles/10-traditional-omani-dishes-you-need-to-try/",
"uri": "https://worldfood.guide/dish/shuwa"
},
{
"name": "Sidecar Cocktail",
"othernames": "",
"ingredients": "alcohol, cognac, triple sec, lemon juice",
"description": "Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.",
"uri": "https://worldfood.guide/dish/sidecar-cocktail"
},
{
"name": "Sidr Honey",
"othernames": "",
"ingredients": "",
"description": "Sidr honey is traditional honey originating from Yemen. It's collected exclusively from the nectar of Sidr trees, which have a unique and aromatic smell that attracts the bees. The honey is considered medicinal-grade honey as the medicinal benefits are greater than that of regular table honey, which is why it's so expensive. Many Yemeni people take this honey after every meal.",
"uri": "https://worldfood.guide/dish/sidr_honey"
},
{
"name": "Sierra Nevada Pale Ale",
"othernames": "",
"ingredients": "beer",
"description": "America beer of the Pale Ale with a 5.6% Alcohol per volume",
"uri": "https://worldfood.guide/dish/sierra_nevada_pale_ale"
},
{
"name": "Siete Colores",
"othernames": "7 Colores",
"ingredients": "",
"description": "Siete colores is a combination of many in this case seven small portion of traditional dishes making a big dish of many colors.",
"uri": "https://worldfood.guide/dish/siete_colores"
}
]
}