HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=267",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=265",
"results": [
{
"name": "Sheet Pan Sausage Veggies",
"othernames": "",
"ingredients": "vegetables, herbs, spices, cheese, sausage.",
"description": "Sheet pan sausage veggies is an Italian recipe. It is made with vegetables, herbs, spices, cheese, sausage. Vegetables are seasoned and placed in the sheet pan with sausages and baked well. It is mostly eaten with rice. It is very tasty and healthy.",
"uri": "https://worldfood.guide/dish/sheet_pan_sausage_veggies"
},
{
"name": "Sheftalia",
"othernames": "",
"ingredients": "pork, onions, garlic, parsley, bread, salt, pepper, cinnamon, caul, juice",
"description": "Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.",
"uri": "https://worldfood.guide/dish/sheftalia"
},
{
"name": "Shekarpareh",
"othernames": "sugar candy",
"ingredients": "flour, oil",
"description": "is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Shekarpareh",
"uri": "https://worldfood.guide/dish/shekarpareh"
},
{
"name": "Shekerbura",
"othernames": "",
"ingredients": "wheat flour, fresh yeast, peeled almonds, walnuts, sugar, cardamom, salt",
"description": "This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.",
"uri": "https://worldfood.guide/dish/shekerbura"
},
{
"name": "Shelpek",
"othernames": "",
"ingredients": "flour, milk, sugar, butter, sour cream",
"description": "Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.",
"uri": "https://worldfood.guide/dish/shelpek"
},
{
"name": "Shengjian Mantou",
"othernames": "Shengjianbao, Pan Fried Buns, Sheng Jian Bao, 生煎包",
"ingredients": "broth, pork",
"description": "Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture. http://en.wikipedia.org/wiki/Shengjian_mantou",
"uri": "https://worldfood.guide/dish/shengjian_mantou"
},
{
"name": "Shenitsel",
"othernames": "شنیتسل, Schnitzel",
"ingredients": "veggies, lemon, potatoes, oil, meat, breadcrumbs, flour, eggs",
"description": "Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, and a variety of boiled vegetables.",
"uri": "https://worldfood.guide/dish/shenitsel"
},
{
"name": "Shepherd's Pie",
"othernames": "",
"ingredients": "potatoes, beef, onions",
"description": "Shepherd's pie is a ground meat pie with a crust or topping of mashed potato of English origin. The dish has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.",
"uri": "https://worldfood.guide/dish/shepherds_pie_1"
},
{
"name": "Shepherd's Pie",
"othernames": "",
"ingredients": "lamb, potatoes, onions, carrots",
"description": "Layered casserole of ground lamb, carrots, and onions under potato mushed",
"uri": "https://worldfood.guide/dish/shepherds_pie"
},
{
"name": "Shijimi Miso Soup",
"othernames": "あさりの, 味噌汁",
"ingredients": "clams",
"description": "Shijimi Miso Soup is a Japanese miso soup made with shijimi clams. This dish is believed to be the answer to hangovers. These clams contain ornithine, which is an amino acid that helps to remove liver toxins and helps liver function.",
"uri": "https://worldfood.guide/dish/shijimi_miso_soup"
},
{
"name": "Shikanjvi",
"othernames": "",
"ingredients": "lemon, cumin, rose water, saffron, salt, mint leaves, pepper, ginger",
"description": "Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a refreshment that is mostly consumed during the summer.",
"uri": "https://worldfood.guide/dish/shikanjvi"
},
{
"name": "Shimi Ko Achar",
"othernames": "String Bean Pickle",
"ingredients": "string beans, sesame seed, salt, oil, green chilies, oil, lime juice",
"description": "Shimi Ko Achar is a northeast Indian dish particularly in the region of Sikkim. It can also be called String Bean pickle. The main ingredients are string beans, sesame seed, salt, oil, green chilies, oil, lime juice. It is very healthy , delicious, and easy to prepare.",
"uri": "https://worldfood.guide/dish/shimi_ko_achar"
},
{
"name": "Shiokara",
"othernames": "塩辛",
"ingredients": "surume squid, salt",
"description": "Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.",
"uri": "https://worldfood.guide/dish/shiokara"
},
{
"name": "Shirazi Salad",
"othernames": "",
"ingredients": "",
"description": "Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab or steak, and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice. Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer.\nhttps://en.wikipedia.org/wiki/Shirazi_salad",
"uri": "https://worldfood.guide/dish/shirazi_salad"
},
{
"name": "Shirin Polow",
"othernames": "Iranian rice pilaf",
"ingredients": "rice, carrots, almonds",
"description": "This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.\n\n\n\nhttp://www.saveur.com/article/Recipes/Shirin-Polow",
"uri": "https://worldfood.guide/dish/shirin_polow"
},
{
"name": "Shiro",
"othernames": "",
"ingredients": "chickpea, vegetarian",
"description": "Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — red berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro wot to the thick and glob-like (but still delectable) shiro tegamino. Try it out",
"uri": "https://worldfood.guide/dish/shiro"
},
{
"name": "Shish Kebab",
"othernames": "",
"ingredients": "meat, lamb, beef, veal",
"description": "Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish kebab is popular in the whole of Asia. It is similar to a dish called shashlik, which is found in the Caucasus region.\n\nIt is generally made of lamb (kuzu şiş) but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş) and chicken meat (tavuk şiş or şiş tavuk). In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer\n\nWikepedia",
"uri": "https://worldfood.guide/dish/shish_kebab"
},
{
"name": "Shish Taouk",
"othernames": "",
"ingredients": "chicken",
"description": "This is a traditional marinated chicken shish kebab.",
"uri": "https://worldfood.guide/dish/shish_taouk"
},
{
"name": "Shi Zi Tou",
"othernames": "Lion'S Head",
"ingredients": "",
"description": "Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat in the meatball tends to be made from fatty pork (lean pork making for a less desirable taste), often with some chopped water chestnut for textural variation.\n\nThe name derives from the shape of the meatball which is supposed to resemble the head of the lion and the cabbage (or other vegetables), which is supposed to resemble the lion's mane.\n\nThe dish originated in the region of Yangzhou and Zhenjiang in Jiangsu province, with the plain variety more common in Yangzhou and the red variety more common in Zhenjiang. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and early 20th century.\n\nIn Northern China, especially in Beijing, the dish is known as \"Sixi Wanzi\" (四喜丸子，\"Four Happy Balls\") because the meatballs are usually served in a set of four. These meatballs tend to be smaller than the Southern variety.\n\nhttp://en.wikipedia.org/wiki/Lion's_head_(food)",
"uri": "https://worldfood.guide/dish/shi_zi_tou"
},
{
"name": "Shkembe Chorba",
"othernames": "",
"ingredients": "broth, tripe, garlic, vinegar, hot pepper",
"description": "The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good surprise that is. It is scientifically proven that Shkembe chorba helps alleviate a hangover when consumed after waking up with one. Eat it with as much rakia or beer as you want.",
"uri": "https://worldfood.guide/dish/shkembe_chorba"
}
]
}