HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=265",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=263",
"results": [
{
"name": "Shaggy Dog Roll",
"othernames": "Shaggy Dog Sushi",
"ingredients": "rice, crab, shrimps, avocados, green onion, teriyaki sauce",
"description": "A Shaggy Dog Roll is a makizushi, a kind of sushi roll made inside-out where the rice is on the outside. Shaggy Dog Roll typically contains two proteins tempura shrimp and imitation crab. Ingredients also include avocado, green onions, teriyaki sauce, and spicy mayo sauce.",
"uri": "https://worldfood.guide/dish/shaggy-dog-roll"
},
{
"name": "Shahan Ful",
"othernames": "",
"ingredients": "fava beans",
"description": "This is a dish common in Ethiopia, which is generally served for breakfast. It is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste. It is often served with chopped green onions, tomatoes, and hot green peppers, as well as yogurt, feta cheese, olive oil, tesmi, berbere, lemon juice, cumin, and chili pepper. https://en.wikipedia.org/wiki/Shahan_ful",
"uri": "https://worldfood.guide/dish/shahan_ful"
},
{
"name": "Shahi Chicken Rezala",
"othernames": "",
"ingredients": "chicken, spice, salt, oil",
"description": "Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.",
"uri": "https://worldfood.guide/dish/shahi_chicken_rezala"
},
{
"name": "Shahi Paneer",
"othernames": "",
"ingredients": "paneer, cream, tomatoes, spices",
"description": "is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal. \n\n\nhttps://www.google.com.ph/search?q=Shahi+paneer&biw=1366&bih=662&source=lnms&sa=X&ved=0ahUKEwiagq2ar7LRAhUJW5QKHdCCB8UQ_AUIBSgA&dpr=1",
"uri": "https://worldfood.guide/dish/shahi_paneer"
},
{
"name": "Shahi Tukra",
"othernames": "Shahi Tukda",
"ingredients": "milk, sugar, cheese, bread",
"description": "Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled.",
"uri": "https://worldfood.guide/dish/shahi_tukra"
},
{
"name": "Shahi Zarda Polau",
"othernames": "",
"ingredients": "rice, sugar, butter",
"description": "It is one of the traditional cuisine food of Bangladesh. It is one of festive food served in a wedding as a dessert. It looks like the orange color.While cooking if you find the zarda needs sugar more .Just spread the sugar over it and don’t stir until it melts and dries out . It would help it to be nonsticky .",
"uri": "https://worldfood.guide/dish/shahi_zarda_polau"
},
{
"name": "Shakam Ema Datshi",
"othernames": "",
"ingredients": "dried beef, red chilli, onions, feta cheese",
"description": "Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated.\r\n\r\n\r\nFor shakam datshi, dried beef is cut into bite-sized pieces and simmered with cheese and butter. What a combo this is.",
"uri": "https://worldfood.guide/dish/shakam_ema_datshi"
},
{
"name": "Shakam Paa",
"othernames": "",
"ingredients": "shakam, potatoes, green chillies, water, oil, salt",
"description": "Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.",
"uri": "https://worldfood.guide/dish/shakam_paa"
},
{
"name": "Shaker Lemon Pie",
"othernames": "Ohio Lemon Pie",
"ingredients": "lemons, white sugar, and eggs",
"description": "Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.",
"uri": "https://worldfood.guide/dish/shaker_lemon_pie"
},
{
"name": "Shakriya",
"othernames": "Shakriyeh, Lamb And Yoghurt Stew",
"ingredients": "lamb, yoghurt",
"description": "Shakriya is a stew made of lamb and yoghurt. This dish is a Syrian comfort food staple.",
"uri": "https://worldfood.guide/dish/shakriya"
},
{
"name": "Shalgam",
"othernames": "",
"ingredients": "radishes, carrots, onions, garlic, spices",
"description": "Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.",
"uri": "https://worldfood.guide/dish/shalgam"
},
{
"name": "Shalgham Bata",
"othernames": "",
"ingredients": "rice short grained, cooking oil, onions, salt, water, turnip, tomatoes, ginger, turmeric, red chilli powder, black pepper, jaggary",
"description": "Shalgham Bata is a afghan royal food.",
"uri": "https://worldfood.guide/dish/shalgham_bata"
},
{
"name": "Shambar",
"othernames": "",
"ingredients": "wheat grains, fava beans, green peas, chickpeas, dry beans, meat, chicken, ham, beef, pork, garlic, black pepper, cumin, aji panca, aji mirasol, parsley",
"description": "Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow chilli pepper (aji mirasol), parsley and vegetable oil.\n\nThe dish is highly appreciated for its variety of flavours originating from the spices and meats, and peculiar texture rendered by the mixture of legumes.",
"uri": "https://worldfood.guide/dish/shambar"
},
{
"name": "Shami Kabab",
"othernames": "Shaami kabab, شامی کباب , शामी कबाब",
"ingredients": "meat, fish, spices",
"description": "A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer. \n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Shami_kebab",
"uri": "https://worldfood.guide/dish/shami_kabab"
},
{
"name": "Shami Kebab",
"othernames": "شامی کباب, शामी कबाब",
"ingredients": "meat, fish, oil, salt, spices",
"description": "Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), with ground chickpeas, egg to hold it together, and spices.",
"uri": "https://worldfood.guide/dish/shami_kebab"
},
{
"name": "Shamishi",
"othernames": "Σιάμισιη, Σιάμισιη",
"ingredients": "semolina, flour, water, sugar, mastic",
"description": "Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus. Shamishi is known as a dessert that is served hot on special occasions such as weddings and local religious feasts usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. In addition to halva and semolina, shamishi includes ingredients like flour, water, sugar, mastic, oil (corn or groundnut oil), salt, among others.",
"uri": "https://worldfood.guide/dish/shamishi"
},
{
"name": "Shampite",
"othernames": "",
"ingredients": "eggs, sugar",
"description": "Shampite is a traditional Montenegrin dessert, adapted from Jasmina Bojic, is a kind of open-faced marshmallow sandwich. The syrup from the meringue seeps into the cake as it rests, befitting Montenegro's position between layer-cake-loving Central Europe and the syrup-soaked pastry traditions of the Mediterranean. Serve with strong coffee to balance the sampita's rich sweetness.",
"uri": "https://worldfood.guide/dish/shampite"
},
{
"name": "Shamu Datshi",
"othernames": "Shamu Datsi",
"ingredients": "mushrooms, cheese, onions, chillies, salt",
"description": "Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu datsi, as this dish is called, is served with rice and makes a nice side vegetable dish with emma datsi.\n\n\n\nhttp://www.cookstr.com/recipes/quick-mushrooms-and-cheese-for-rice",
"uri": "https://worldfood.guide/dish/shamu_datshi"
},
{
"name": "Shankarpali",
"othernames": "Shakkarpara,shankarpaada",
"ingredients": "milk, sugar, butter, flour, semolina",
"description": "It is made from a dough of milk, sugar, butter, flour, semolina and salt",
"uri": "https://worldfood.guide/dish/shankarpali"
},
{
"name": "Shanklish",
"othernames": "shinklish, shankleesh, sorke, surke",
"ingredients": "milk",
"description": "Shanklish is a type of cow's milk or sheep milk cheese. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball",
"uri": "https://worldfood.guide/dish/shanklish"
}
]
}