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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=263",
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"results": [
{
"name": "Seco De Carne",
"othernames": "Seco De Res",
"ingredients": "beef, cilantro, rice, beans",
"description": "Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.\n\nSeco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.",
"uri": "https://worldfood.guide/dish/seco_de_carne"
},
{
"name": "Seco De Chabelo",
"othernames": "Seco de Chavelo",
"ingredients": "plantain, pork, beef",
"description": "It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.",
"uri": "https://worldfood.guide/dish/seco_de_chabelo"
},
{
"name": "Seco De Chivo",
"othernames": "Goat Stew",
"ingredients": "goat, garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice",
"description": "Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.",
"uri": "https://worldfood.guide/dish/seco_de_chivo"
},
{
"name": "Seco De Cordero",
"othernames": "",
"ingredients": "lamb, cilantro, rice, beans",
"description": "Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.\n\nSeco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.",
"uri": "https://worldfood.guide/dish/seco_de_cordero"
},
{
"name": "Seco De Pollo",
"othernames": "",
"ingredients": "chicken, cilantro, rice, garlic",
"description": "Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.\r\n\r\nSeco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.",
"uri": "https://worldfood.guide/dish/seco_de_pollo"
},
{
"name": "Seekh Kebab",
"othernames": "Seekh Kabab",
"ingredients": "lamb",
"description": "Skewered minced lamb kabab flavored with mint and cilantro",
"uri": "https://worldfood.guide/dish/seekh_kebab"
},
{
"name": "Seen Dat",
"othernames": "Daht Seen, Sin Dat",
"ingredients": "pepper, soy bean, sugar, garlic, onions, sesame oil, sesame seeds",
"description": "Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.",
"uri": "https://worldfood.guide/dish/seen_dat"
},
{
"name": "Sega Wat",
"othernames": "",
"ingredients": "beef",
"description": "Sega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal butter served with injera. It is the beef version of Doro Wat",
"uri": "https://worldfood.guide/dish/sega_wat"
},
{
"name": "Şekerpare",
"othernames": "",
"ingredients": "semolina, flour, sugar",
"description": "This traditional Turkish dessert is called ‘şekerpare’ which means “a piece of sweetness.” These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, lemony syrup.",
"uri": "https://worldfood.guide/dish/sekerpare"
},
{
"name": "Sel Roti",
"othernames": "Sael Roti",
"ingredients": "rice flour, water, sugar, butter, cardamom, cloves",
"description": "Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.",
"uri": "https://worldfood.guide/dish/sel_roti"
},
{
"name": "Semifreddo",
"othernames": "semifrío",
"ingredients": "gelato, eggs, sugar",
"description": "Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.",
"uri": "https://worldfood.guide/dish/semifreddo"
},
{
"name": "Semla",
"othernames": "",
"ingredients": "flour, sugar, salt, eggs, yeast",
"description": "Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.",
"uri": "https://worldfood.guide/dish/semla"
},
{
"name": "Semmelknödel",
"othernames": "German Bread Dumplings, Bavarian Bread Dumplings, Klöße",
"ingredients": "bread, milk, eggs",
"description": "Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called \"Canederli\" in Trentino, \"Semmelknödel\" in Südtirol and \"Maracund\" in the Lombardy)",
"uri": "https://worldfood.guide/dish/semmelknodel"
},
{
"name": "Semolina Pudding",
"othernames": "Krupičná Kaše, Krupicová Kaša, Griș Cu Lapte, Semolina Porridge",
"ingredients": "semolina, milk, sugar",
"description": "Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.",
"uri": "https://worldfood.guide/dish/semolina_pudding"
},
{
"name": "Semur",
"othernames": "Smoor",
"ingredients": "beef, soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg",
"description": "Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon might be added.",
"uri": "https://worldfood.guide/dish/semur"
},
{
"name": "Senfeir",
"othernames": "eier in senfsoße",
"ingredients": "eggs, mustard sauce, parseley, butter, herbs, potatoe, onions, spices",
"description": "Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted spinach, blanched kale, and various vegetables such as carrots, broccoli, cauliflowers, or peas.\r\n\r\nFried onions and bacon bits can be added for extra flavor, and the dish can be garnished with freshly chopped parsley or dill on top if desired.",
"uri": "https://worldfood.guide/dish/senfeir"
},
{
"name": "Seolleongtang",
"othernames": "Ox-bone soup, 설렁탕, seollentang, seolleong-tang, seollongtang",
"ingredients": "ox bones, beef, water, onions, salt, pepper",
"description": "This ox bone soup is easily recognizable by its milky white color and sparse ingredients. At most, seolleongtang broth will contain noodles, finely chopped scallions, and a few strips of meat. Ox bone soup is very popular all year round in Korea, but especially in the winter.",
"uri": "https://worldfood.guide/dish/seolleongtang"
},
{
"name": "Sepik",
"othernames": "",
"ingredients": "wheat, barley, rye flour",
"description": "Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.",
"uri": "https://worldfood.guide/dish/sepik"
},
{
"name": "Serabi",
"othernames": "Surabi, Srabi",
"ingredients": "flour, coconut milk, sugar",
"description": "It is similar to khanom khrok. It is an Asian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier.",
"uri": "https://worldfood.guide/dish/serabi"
},
{
"name": "Seri Muka",
"othernames": "Kuih Seri Muka, Kuih Salat",
"ingredients": "glutinous rice, coconut milk, salt",
"description": "Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.",
"uri": "https://worldfood.guide/dish/seri_muka"
}
]
}