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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=261",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=259",
"results": [
{
"name": "Sayur Asem",
"othernames": "Sayur Asam",
"ingredients": "vegetables, tamarind",
"description": "Sayur Asem is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. Wikipedia",
"uri": "https://worldfood.guide/dish/sayur-asem"
},
{
"name": "Sazerac Cocktail",
"othernames": "",
"ingredients": "rye whiskey, absinthe, bitters, sugar",
"description": "Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey or Herbsaint are sometimes substituted.",
"uri": "https://worldfood.guide/dish/sazerac_cocktail"
},
{
"name": "Scallion Pancakes",
"othernames": "Cong you bing, 葱油饼",
"ingredients": "dough, scallions",
"description": "Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings.\n\nScallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets). https://en.wikipedia.org/wiki/Cong_you_bing",
"uri": "https://worldfood.guide/dish/scallion_pancakes"
},
{
"name": "Scaloppine Alla Marsala",
"othernames": "Scaloppine Al Marsala",
"ingredients": "veal, mushrooms, lemon, marsala wine",
"description": "Veal scaloppini is sautéed and then finished with a sauce made from Marsala",
"uri": "https://worldfood.guide/dish/scaloppine_alla_marsala"
},
{
"name": "Scaloppine Alla Sandra",
"othernames": "",
"ingredients": "veal, nuts, raisins",
"description": "Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce",
"uri": "https://worldfood.guide/dish/scaloppine_alla_sandra"
},
{
"name": "Schezwan Fried Rice",
"othernames": "",
"ingredients": "schezwan sauce, soy sauce, chilli vinegar, rice, vegetables, spices",
"description": "Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan sauce to give it a spicy and distinct chilli garlic flavour.",
"uri": "https://worldfood.guide/dish/schezwan_fried_rice"
},
{
"name": "Schlesische Kartoffelklobe",
"othernames": "",
"ingredients": "potatoes",
"description": "This dish is silesian potato dumplings. This dish is eaten as a main course.",
"uri": "https://worldfood.guide/dish/schlesische_kartoffelklobe"
},
{
"name": "Schlesisches Himmelreich",
"othernames": "",
"ingredients": "pork",
"description": "A dish of pork belly with dried fruits and cinnamon.",
"uri": "https://worldfood.guide/dish/schlesisches_himmelreich"
},
{
"name": "Schlitz Beer",
"othernames": "",
"ingredients": "beer",
"description": "Schlitz is an American Lager style beer with 4.6% alcohol by volume ABV brewed by JOS. Schlitz Brewing Co. (Pabst) Illinois, United States",
"uri": "https://worldfood.guide/dish/schlitz-beer"
},
{
"name": "Schnitzel",
"othernames": "",
"ingredients": "meat, bread",
"description": "Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.",
"uri": "https://worldfood.guide/dish/schnitzel"
},
{
"name": "Schnusch",
"othernames": "",
"ingredients": "ham, vegetables",
"description": "A stew made of ham, potatoes and vegetables cooked in roux.",
"uri": "https://worldfood.guide/dish/schnusch"
},
{
"name": "Schokokuss",
"othernames": "Chocolate-coated Marshmallow Treats, Chocolate Teacakes",
"ingredients": "egg whites, chocolate",
"description": "The treat was made using cream, but the filling was later made from egg whites to help industrialize production and improve shelf life.\n\nhttps://en.wikipedia.org/wiki/Chocolate-coated_marshmallow_treats#Mohrenkopf_/_Negerkuss_/_Schokokuss",
"uri": "https://worldfood.guide/dish/schokokuss"
},
{
"name": "Schupfnudel",
"othernames": "Schupfnudeln, Fingernudel",
"ingredients": "rye or wheat flour, potatoes, eggs",
"description": "This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. This have also been made with potatoes. https://en.wikipedia.org/wiki/Schupfnudel",
"uri": "https://worldfood.guide/dish/schupfnudel"
},
{
"name": "Schweinshaxe",
"othernames": "Schweinshaxn, Sauhax, saohaks",
"ingredients": "ham, pork",
"description": "This is a roasted ham hock or pork knuckle. The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.",
"uri": "https://worldfood.guide/dish/schweinshaxe"
},
{
"name": "Scone",
"othernames": "",
"ingredients": "",
"description": "A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other sweet buns that are made with yeast.",
"uri": "https://worldfood.guide/dish/scone"
},
{
"name": "Scorched Rice",
"othernames": "Crunchy Rice",
"ingredients": "rice",
"description": "Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.",
"uri": "https://worldfood.guide/dish/scorched_rice"
},
{
"name": "Scotch",
"othernames": "Scotch Whisky",
"ingredients": "",
"description": "Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.",
"uri": "https://worldfood.guide/dish/scotch"
},
{
"name": "Scotch Broth",
"othernames": "",
"ingredients": "olive oil, onions, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, massel chicken, stalks, carrots, swede, leaves, black peppercorns",
"description": "Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually olive oil, onion, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, Massel chicken , stalks, carrots, swede, leaves, black peppercorns. For Ingredeints it come colour and flavours.",
"uri": "https://worldfood.guide/dish/scotch_broth"
},
{
"name": "Scotch Collops",
"othernames": "",
"ingredients": "lean round steak, flour, margarine, onions, water, beef or chicken bouillon, salt and pepper",
"description": "Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato.\n\nhttps://en.wikipedia.org/wiki/Collops",
"uri": "https://worldfood.guide/dish/scotch_collops"
},
{
"name": "Scotch Egg With Curry Mayo",
"othernames": "",
"ingredients": "eggs, ground pork, onions, fresh sage, white pepper, grated nutmeg, cayenne pepper, chicken stock, vegetable oil, flour, plain breadcrumbs, mayonnaise, curry powder",
"description": "Hard-boiled eggs coated in a savory pork crust are great for parties, picnics, breakfast, lunch or dinner. These scotch eggs are excellent dipped in curry mayo; they're also delicious with ranch dressing or honey mustard dipping sauce.\r\n\r\nRecepi:\r\nEggs, ice water, fatty ground pork, grated onion, fresh sage, kosher salt, black pepper, white pepper, grated nutmeg, cayenne pepper, cold chicken stock, vegetable oil, flour, plain breadcrumbs, mayonnaise, curry powder",
"uri": "https://worldfood.guide/dish/scotch_egg_with_curry_mayo"
}
]
}