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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=259",
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"results": [
{
"name": "Sapaketti Phat Khi Mao",
"othernames": "",
"ingredients": "spaghetti",
"description": "A Thai fusion dish where the name literally means spaghetti fried \"shit-drunk\". An explanation is that any dish fried this way is easy to make, spicy, and uses whatever ingredients are available at that time; great after a night out drinking when still hungry.",
"uri": "https://worldfood.guide/dish/sapaketti_phat_khi_mao"
},
{
"name": "Saperavi Wine",
"othernames": "საფერავი",
"ingredients": "grapea",
"description": "Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Wikipedia",
"uri": "https://worldfood.guide/dish/saperavi-wine"
},
{
"name": "Sapin-Sapin",
"othernames": "layered rice cake",
"ingredients": "glutinous rice, sugar",
"description": "Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.\n\nhttps://en.wikipedia.org/wiki/Sapin-sapin",
"uri": "https://worldfood.guide/dish/sapin-sapin"
},
{
"name": "Sapporo Premium Beer",
"othernames": "",
"ingredients": "beer",
"description": "Sapporo Premium Beer is a Japanese beer in the \"American Lager\" style with 4.9% ABV brewed by Sapporo Breweries Ltd. Japan.",
"uri": "https://worldfood.guide/dish/sapporo_premium_beer"
},
{
"name": "Saramură",
"othernames": "",
"ingredients": "fish, vegetables, mamaliga, polenta, potatoes",
"description": "Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually, the dish includes vegetables, mamaliga, polenta, potatoes, etc.",
"uri": "https://worldfood.guide/dish/saramura"
},
{
"name": "Sarma",
"othernames": "Sarmale",
"ingredients": "",
"description": "Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, like bulgur or rice, minced meat, or both. It is found in the cuisines of the former Ottoman Empire from the Middle East to Southeastern Europe.",
"uri": "https://worldfood.guide/dish/sarma_1"
},
{
"name": "Sarma",
"othernames": "Cabbage roll",
"ingredients": "sour cabbage leaves, ground meat, rice, seasonings",
"description": "Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. Some people prefer it with sour cream (pavlaka in Serbia), while others like garlic with it.\nBasically, this cabbage rolls are winter meal and they can be refrigerated in frige, or preserved outside of fridge, for a few days. Also, there's a \"lighter\" summerish version of sarma or various Serbian recipes of sarma prepared in accordance to Orthodox Christian religious restrictions on using meat and animal fat during period of Lent. Although it can be eaten with bread, it's usually served with proja (corn bread). \nIngredients: \n20 good leaves of sour cabbage \nminced meat\nsmoked bacon\nonions\nrice\nred peppers\nflour\noil\nsalt\npepper\nlaurel leaf\ndried mixed vegetables seasoning",
"uri": "https://worldfood.guide/dish/sarma"
},
{
"name": "Sarmi",
"othernames": "stuffed cabbage vine leaves",
"ingredients": "minced meat, vine leaves, sauerkraut leaves, rice",
"description": "These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of versions for its preparation. During the summer, sarmi with vine leaves are prepared, and during the winter they are made by sauerkraut.\n\n\n\n. http://bulgariatravel.org/data/doc/ENG_17-Sarmi.pdf",
"uri": "https://worldfood.guide/dish/sarmi"
},
{
"name": "Sarro De Cabra",
"othernames": "Sarró De Cabra",
"ingredients": "goat milk",
"description": "Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape. Underneath its cloth-wrapped rind, the texture is semi-soft and buttery. The aromas are mildly sweet, while the flavours are strong, intense, tangy, and citrusy.",
"uri": "https://worldfood.guide/dish/sarro_de_cabra"
},
{
"name": "Sarsa De Patita",
"othernames": "Sarza De Patita, Sarsa De Patita De Cerdo, Pig's Feet Salad",
"ingredients": "pork, onions, garlic, rocoto chili",
"description": "Sarsa de patita is a Pig's Feet salad traditional dish from Arequipa Peru.",
"uri": "https://worldfood.guide/dish/sarsa_de_patita"
},
{
"name": "Sarson Ka Saag",
"othernames": "",
"ingredients": "mustard greens, ginger, garlic",
"description": "Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. Wikipedia",
"uri": "https://worldfood.guide/dish/sarson_ka_saag"
},
{
"name": "Sarva Pindi",
"othernames": "",
"ingredients": "rice flour",
"description": "Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item made of rice flour and peanuts.",
"uri": "https://worldfood.guide/dish/sarva_pindi"
},
{
"name": "Sashimi",
"othernames": "",
"ingredients": "fish, seafood",
"description": "Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice.\r\n\r\nSashimi is often normally served with a dipping sauce like soy sauce with wasabi paste or ponzu sauce (a citrus based sauce made by mixing soy sauce, lemon juice, rice vinegar, dashi, and mirin).\r\n\r\nSome common meats served as Sashimi include:\r\n\r\nSalmon (Sake)\r\nSquid (Ika)\r\nShrimp (Ebi)\r\nTuna (Maguro)\r\nMackeral (Saba)\r\nHorse Mackeral (Aji)\r\nOctopus (Tako)\r\nWhale Meat (Gei-niku)\r\nSea Urchin (Uni)\r\nScallop (Hotate-gai)\r\nPuffer Fish (Fugu)\r\nYellowtail (Hamachi)\r\nFatty Tuna (Otoro)\r\n\r\nhttp://www.allaboutsushiguide.com/types-of-sushi.html",
"uri": "https://worldfood.guide/dish/sashimi"
},
{
"name": "Satay",
"othernames": "sate, Satai, Satti, สะเต๊ะ",
"ingredients": "chicken, goat, mutton, beef, pork, fish, meat, tofu",
"description": "Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. https://en.wikipedia.org/wiki/Satay",
"uri": "https://worldfood.guide/dish/satay"
},
{
"name": "Sate Padang",
"othernames": "",
"ingredients": "beef, goat",
"description": "A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. It is further separated into two sub-variants, the Pariaman and the Padang Panjang, which differ in taste and the composition of their yellow sauces.\n\nhttp://en.wikipedia.org/wiki/Satay",
"uri": "https://worldfood.guide/dish/sate_padang"
},
{
"name": "Sate Susu",
"othernames": "",
"ingredients": "meat, soy sauce, garlic salt, paprika, nutmeg and other spices",
"description": "Sate Susu is a must-have meal for Buka Puasa. Made from cow udders, it is seasoned with traditional spices then grilled over charcoal. Sate susu is popular not only because of its delicious taste but also for its benefits to the human body: boosting stamina during fasting time.",
"uri": "https://worldfood.guide/dish/sate_susu"
},
{
"name": "Satisfy Your Cravings Fast With The Best Instant F",
"othernames": "",
"ingredients": "instant khaman mix, indore famous food, instant idli poha packet, gangwal foods",
"description": "Indore, the city known for its delicious and spicy food, is a hub for foodies. Whether you are a local or a tourist, the city has something to offer everyone. From street food to fine dining, Indore's food scene is an experience in itself. While Indore is known for its food, the Indore online website brings you the best of it. From the famous poha to the mouth-watering samosas, you can find all of Indore's famous food at one place. However, with the fast-paced lifestyle that we lead today, it is not always possible to cook everything from scratch. This is where instant food mixes come in handy. With the best instant food mixes available at Indore Online’s website, you can now satisfy your cravings fast and easily.\r\n\r\nInstant Khaman Mix\r\nKhaman is a popular snack in Indore, and now you can make it at home with the instant khaman mix available at the Indore online website. Made with gram flour, this mix is easy to use and requires minimal effort to make. Just mix the instant khaman mix with water, steam it, and your snack is ready. It is perfect for those times when you want something light yet filling.\r\n\r\nInstant Idli Mix\r\nIdli is a staple breakfast food in Indore, and now you can make it at home with the instant idli mix available at the Indore online website. Made with rice and urad dal, this mix is easy to use and requires minimal effort to make. Just mix the instant idli mix with water, steam it, and your breakfast is ready. It is perfect for those busy mornings when you don't have the time to make an elaborate breakfast.\r\n\r\nInstant Dosa Mix\r\nDosa is another popular breakfast food in Indore, and now you can make it at home with the instant dosa mix available at the Indore online website. Made with rice and urad dal, this mix is easy to use and requires minimal effort to make. Just mix the instant dosa mix with water, and your batter is ready. It is perfect for those times when you want a quick and easy breakfast.\r\n\r\nInstant Moong Bhajiya\r\nMoong bhajiya is a popular snack in Indore, and now you can make it at home with Gangwal Foods’ instant moong bhajiya mix, available at the Indore online website. Made with moong dal and spices, this mix is easy to use and requires minimal effort to make. Just mix the instant moong bhajiya mix with water, fry it, and your snack is ready. It is perfect for those times when you want something crispy and savory.\r\n\r\nInstant Pani Puri\r\nPani puri is a popular street food in Indore, and now you can make it at home with the instant pani puri mix available at the Indore online website. Made with semolina and spices, this mix is easy to use and requires minimal effort to make. Just mix the instant pani puri mix with water, make small puris, and your snack is ready. It is perfect for those times when you want something tangy and spicy.\r\n\r\nInstant Dahi Wada Mix\r\nInstant dahi wada mix is a popular food mix available at Indore Online’s website that allows you to make the classic dahi wada snack easily and quickly at home. Made with high-quality urad dal and spices, this mix ensures that the wadas are soft and fluffy. To make it, all you have to do is mix the instant dahi wada mix with water, fry the wadas, and soak them in curd. It is perfect for those who crave the taste of dahi wadas but don't have the time to make them from scratch. With the instant dahi wada mix, you can enjoy this delicious snack in the comfort of your home, without compromising on taste or quality.\r\n\r\nInstant Poha Mix\r\nInstant poha mix is a quick and easy way to make the popular breakfast dish in Indore. Poha, made with flattened rice flakes and spices, is a staple breakfast food in Indore. The instant mix poha packet available at the Indore online website makes it easier for you to prepare this dish at home. Just mix the instant poha mix with hot water and let it sit for a few minutes. Then, sauté some onions, tomatoes, and green chilies and mix them with the soaked poha. Your breakfast is ready!",
"uri": "https://worldfood.guide/dish/satisfy-your-cravings-fast-with-the-best-instant-f"
},
{
"name": "Satisfy Your Snack Cravings At The Best Indore Nam",
"othernames": "",
"ingredients": "authentic indore namkeen store mumbai, instant idli, instant pani puri instant jalebi mix, instant gulab jamun mix",
"description": "Mumbai, the city of dreams, is known for its diverse culinary scene. From street food to fine dining, the city offers a plethora of options to tantalize your taste buds. If you're a fan of authentic Indore namkeen, then look no further than the Indore Online Store in Mumbai. With an impressive array of snacks and instant mixes, this store is a haven for all snack lovers. Join us as we explore the mouthwatering world of Indore namkeen and the delightful offerings of the Indore Online Store.\r\n\r\nUnleashing Authentic Indore Namkeen\r\nIndore, a city in the heart of Madhya Pradesh, is renowned for its lip-smacking namkeen snacks. Known for their unique flavors and irresistible taste, Indore namkeen has gained popularity not only in Madhya Pradesh but across the country. The Indore Online Store in Mumbai brings this authentic taste to your doorstep, ensuring you can enjoy the flavors of Indore no matter where you are.\r\n\r\nIndore Online Store, the authentic Indore namkeen store in Mumbai, has a wide range of delectable options to choose from. Indore is famous for its unique and flavorful namkeens, and this online store brings the authentic taste of Indore right to your doorstep. From the iconic Ratlami Sev to the spicy Ujjani Sev and the aromatic Double Laung Sev, you can find a variety of Sev options that cater to different taste preferences. If you're craving a sweet and tangy mix, the Khatta Meetha Mixture is a perfect choice. For a crunchy and savory delight, the Dal Moth and Poha Mix Sev are excellent options. Other namkeens like Barik Feeki Sev, Jiravan Sev, Burhanpuri Sev, Mix Chivda, and Hing Sev offer a diverse range of flavors and textures that will tantalize your taste buds. Indulge in the authentic taste of Indore namkeens with the convenience of ordering from the Indore Online Store in Mumbai.\r\n\r\nOther delicacies to try \r\nIndore Online Store is not just limited to namkeens; it offers a delightful array of other delicacies that are worth exploring. One such delicacy is the famous Indori Poha, a traditional breakfast dish known for its distinctive taste and flavors. Made with flattened rice, spices, and a generous garnish of sev and peanuts, Indori Poha is a wholesome and flavorful choice. Another must-try item is the crispy and spicy Indori Kachori khakhra, a deep-fried pastry filled with a spicy lentil or potato mixture. It is a popular snack that pairs perfectly with a cup of tea or chutney. The Indore Online Store also offers various regional snacks like Gajak, Papad, and Khaman Dhokla, which are all prepared with authentic Indore flavors. Whether you're looking for breakfast options, snacks, or indulgent desserts, the Indore Online Store is a treasure trove of delightful delicacies that will transport you to the streets of Indore. Here are a few of their instant mixes that one should definitely try:\r\n\r\nInstant Idli Mix - A Breakfast Delight\r\nStart your day on a flavorful note with the Indore Online Store's instant idli mix. Made with a blend of traditional spices and the finest-quality ingredients, this mix allows you to prepare soft and fluffy idlis within minutes. Whether you're a busy professional or a homemaker looking for a quick and delicious breakfast option, the instant idli mix from the Indore Online Store will surely satisfy your cravings.\r\n\r\nInstant Pani Puri - A Tangy Indulgence\r\nExperience the explosion of flavors with the instant pani puri mix offered by the Indore Online Store. Pani puri, also known as golgappa or puchka, is a popular street food snack loved by people of all ages. With this mix, you can recreate the authentic taste of pani puri in the comfort of your own home. Just add water to the mix, assemble your puris, fill them with the tangy pani, and savor the burst of flavors with every bite.\r\n\r\nInstant Jalebi Mix - A Sweet Treat\r\nIndulge your sweet tooth with the instant jalebi mix from the Indore Online Store. Jalebi, a crispy and syrupy Indian dessert, is a favorite among dessert lovers.",
"uri": "https://worldfood.guide/dish/satisfy-your-snack-cravings-at-the-best-indore-nam"
},
{
"name": "Satsivi",
"othernames": "",
"ingredients": "toasted walnuts, chicken stock, cilantro, garlic, yellow onion, olland chile, kosher salt, black pepper, olive oil, chicken thighs, sweet paprika, hot paprika, ground coriander, ground fenugreek, ground cinnamon, egg yolks, red wine vinegar",
"description": "one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.",
"uri": "https://worldfood.guide/dish/satsivi"
},
{
"name": "Satti De Zamboanga",
"othernames": "Satti",
"ingredients": "chicken, rice",
"description": "It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular among locals of Davao Zamboanga, Tawi-tawi and ( Western and Southern Mindanao). The sauce is made of dulaw (turmeric), sambal,curry, lemon grass, native pepper, red cayenne pepper, garlic, cumin, coriander, chili, onions and salt which is really has a unique flavor.",
"uri": "https://worldfood.guide/dish/satti_de_zamboanga"
}
]
}