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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=256",
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"results": [
{
"name": "Salpicon",
"othernames": "",
"ingredients": "beef, lime, chiles, herbs, and cheese",
"description": "Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible taco filling.",
"uri": "https://worldfood.guide/dish/salpicon"
},
{
"name": "Salpicon De Pollo",
"othernames": "",
"ingredients": "chicken, mayonnaise, yogurt, mustard, green beans, tomatoes, pepper, onions, carrots, corn, potatoes",
"description": "Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetables are mixed and seasoned with a mayonnaise based dressing.",
"uri": "https://worldfood.guide/dish/salpicon_de_pollo"
},
{
"name": "Salpicón De Res",
"othernames": "",
"ingredients": "meat, onions, tomatoes, peppers, mint, seville orange",
"description": "Salpicón de Res is a Guatemalan dish. It is a popular meat salad. This popular Guatemalan food is made with meat that is slow-cooked until it is tender and easy to pull apart. The salad also includes onion, tomato, peppers and mint. The dressing uses the traditional citrus flavour of bitter orange, also known as Seville orange in English. It can be served as an appetizer as tacos or tostadas.",
"uri": "https://worldfood.guide/dish/salpicon-de-res"
},
{
"name": "Salsa",
"othernames": "",
"ingredients": "tomatoes, cilantro, onions",
"description": "Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Wikipedia",
"uri": "https://worldfood.guide/dish/salsa"
},
{
"name": "Salsa Criolla",
"othernames": "zarza criolla, sarza criolla, sarsa criolla",
"ingredients": "onions, tomatoes, lime, salt, pepper",
"description": "Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.",
"uri": "https://worldfood.guide/dish/salsa_criolla"
},
{
"name": "Salsa Lizano",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/salsa_lizano"
},
{
"name": "Salsa Verde",
"othernames": "Green Tomatillo Salsa",
"ingredients": "jalapeños, green tomatillos, tomatoes, onions, garlic, cilantro, lime juice, black pepper, red chilli powder",
"description": "Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime juice and spices.‘Verde’ means green in Spanish, referring to the green colour of the salsa resulting from the addition of tomatillos and jalapeños in the recipe.",
"uri": "https://worldfood.guide/dish/salsa_verde"
},
{
"name": "Saltado De Atun",
"othernames": "Atun saltado",
"ingredients": "tuna, onions, tomatoes, potatoes, rice",
"description": "A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and adding at the end tuna and square fried potatoes. In Peru it may be accompanied with rice.",
"uri": "https://worldfood.guide/dish/saltado_de_atun"
},
{
"name": "Saltah",
"othernames": "",
"ingredients": "meat, fenugreek",
"description": "Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. Meats used in the preparation of this dish are typically lamb or chicken. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.\nhttps://en.wikipedia.org/wiki/Yemeni_cuisine",
"uri": "https://worldfood.guide/dish/saltah"
},
{
"name": "Salt And Pepper Calamari",
"othernames": "",
"ingredients": "cleaned squid hoods, vegetable oil, rice flour, peppercorn medley, salt flakes, chilli flakes, salad leaves, lemon wedges",
"description": "calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.",
"uri": "https://worldfood.guide/dish/salt_and_pepper_calamari"
},
{
"name": "Salt Bread",
"othernames": "Bajan Salt Bread",
"ingredients": "dough",
"description": "Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.",
"uri": "https://worldfood.guide/dish/salt_bread"
},
{
"name": "Salted Caramel Ice-Cream Churros Tacos",
"othernames": "",
"ingredients": "rice bran oil, cinnamon sugar, hazelnut praline, eggs, cream, milk, vanilla, sugar, hazelnut, glucose, butter, flour",
"description": "Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you can fold it over your ice-cream and eat them together.",
"uri": "https://worldfood.guide/dish/salted_caramel_ice-cream_churros_tacos"
},
{
"name": "Salteñas",
"othernames": "",
"ingredients": "",
"description": "A salteña is a type of Bolivian baked empanada.\r\n\r\nSalteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes and other ingredients. Vegetarian salteñas are sometimes available at certain restaurants.\r\n\r\nTypically salteñas can be found in any town or city throughout the country, but each area has its variations; Cochabamba and Sucre claim to have the best version of this snack, and many will go out of their way to try the variation from Potosí. In La Paz, it is a tradition to enjoy salteñas as a mid-morning snack, although vendors often start selling salteñas very early in the morning. The pastries are sold anywhere from 7am to noon; most vendors sell out by mid-morning.\r\n\r\nhttps://en.wikipedia.org/wiki/Salte%C3%B1as",
"uri": "https://worldfood.guide/dish/saltenas"
},
{
"name": "Šaltibarščiai",
"othernames": "",
"ingredients": "beets, sour cream, buttermilk",
"description": "Šaltibarščiai, pronounced as \"shul-tee-bar-shchay,\" is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when its cool and tangy flavors are most appreciated.\r\n\r\nThe soup's primary ingredient is beets, which give it its distinctive deep pink or purplish-red hue. To prepare Šaltibarščiai, cooked or grated raw beets are combined with sour cream, buttermilk, or kefir, giving the soup its characteristic creamy texture and tangy flavor. Additionally, chopped cucumbers, hard-boiled eggs, scallions, and dill are commonly added to enhance the soup's taste and texture.\r\n\r\nŠaltibarščiai is typically seasoned with salt, pepper, and sometimes vinegar or lemon juice to balance the sweetness of the beets and add a refreshing acidity. The soup is served chilled, often garnished with additional chopped herbs or a dollop of sour cream for added richness.\r\n\r\nWith its unique blend of flavors and refreshing quality, Šaltibarščiai is a beloved dish in Lithuanian cuisine, enjoyed as a light and nutritious appetizer or as a refreshing summer meal on its own. Its vibrant color and distinctive taste make it a delightful representation of Lithuania's culinary heritage.",
"uri": "https://worldfood.guide/dish/saltibarsciai"
},
{
"name": "Salt Potatoes",
"othernames": "",
"ingredients": "potatoes, salt, melted butter",
"description": "Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where they are the most popular, potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt.\n\n\nhttps://en.wikipedia.org/wiki/Salt_potatoes",
"uri": "https://worldfood.guide/dish/salt_potatoes"
},
{
"name": "Salt-rising Bread",
"othernames": "Salt-risen Bread",
"ingredients": "wheat flour, starter, bacteria",
"description": "Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes, or wheat; and minor ingredients such as salt and sugar.",
"uri": "https://worldfood.guide/dish/salt-rising_bread"
},
{
"name": "Salt Water Taffy",
"othernames": "",
"ingredients": "sugar, cornstarch, corn syrup, glycerine, butter, salt",
"description": "Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area of the Jersey Shore starting in the 1880s included with sugar, cornstarch, corn syrup, glycerine, water, butter, salt, flavoring and food coloring.",
"uri": "https://worldfood.guide/dish/salt_water_taffy"
},
{
"name": "Salty Liquorice",
"othernames": "salmiak liquorice, salmiac liquorice",
"ingredients": "liquorice-root extract, salmiak salt, sugar, glucose syrup, modified starch, brown sugar syrup, maltodextrin, anise oil",
"description": "Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient \"salmiak salt\" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany.",
"uri": "https://worldfood.guide/dish/salty_liquorice"
},
{
"name": "Salvadorian Breakfast",
"othernames": "",
"ingredients": "refried beans, cheese, plantains",
"description": "An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.com/od/restaurantsrecipes/ss/ElSalvador_Food_2.htm#step-heading",
"uri": "https://worldfood.guide/dish/salvadorian_breakfast"
},
{
"name": "Salzburger Nockerl",
"othernames": "",
"ingredients": "flour, egg yolks, sugar, vanilla, egg whites",
"description": "Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.",
"uri": "https://worldfood.guide/dish/salzburger_nockerl"
}
]
}