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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=25",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=23",
"results": [
{
"name": "Beans Usili",
"othernames": "",
"ingredients": "",
"description": "Green beans cooked with spiced toor dal",
"uri": "https://worldfood.guide/dish/beans_usili"
},
{
"name": "Bear Claw (Pastry)",
"othernames": "",
"ingredients": "dough, almond paste",
"description": "Bear Claw (Pastry) is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.A bear claw is usually filled with almond paste,and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.As the dough rises, the sections separate, evoking the shape of a bear's toes.A bear claw may also be a yeast doughnut in a shape similar to that of the pastry.Such doughnuts may have an apple pie-style filling, or other fillings such as butter pecan, dates, cream cheese, grape or cherry. Bear claw may also refer to an apple fritter.\r\n\r\nsource url: https://en.wikipedia.org/wiki/Bear_claw_(pastry)",
"uri": "https://worldfood.guide/dish/bear_claw_(pastry)"
},
{
"name": "Bebinca",
"othernames": "Bibik",
"ingredients": "flour, sugar, butter, coconut milk, egg yolk",
"description": "Bebinca is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.",
"uri": "https://worldfood.guide/dish/bebinca"
},
{
"name": "Bečka Šnicla",
"othernames": "Bečki Odrezak",
"ingredients": "veal or beef, bread crumbs, oil, potatoes, lemon, lettuce",
"description": "Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or beef and usually served with mashed potatoes. It is garnished with a slice of lemon and lettuce.",
"uri": "https://worldfood.guide/dish/becka-snicla"
},
{
"name": "Beck's Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beck's is a \"Pilsner - German\" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.",
"uri": "https://worldfood.guide/dish/becks-beer"
},
{
"name": "Beck's Premier Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beck's Premier Light is a \"Lager - Light\" style beer with 2.3% alcohol by volume (ABV) brewed by Brauerei Beck & co. Germany.\r\n\r\n12 oz: 64 calories | 3.9 g carbs | 0.7 g protein",
"uri": "https://worldfood.guide/dish/becks-premier-light-beer"
},
{
"name": "Bedfordshire Clanger",
"othernames": "",
"ingredients": "meat, potatoes, vegetables",
"description": "Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit.",
"uri": "https://worldfood.guide/dish/bedfordshire_clanger"
},
{
"name": "Beef And Broccoli",
"othernames": "",
"ingredients": "beef, broccoli, soysauce, salt, oil",
"description": "flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.",
"uri": "https://worldfood.guide/dish/beef_and_broccoli"
},
{
"name": "Beef Birani",
"othernames": "",
"ingredients": "buffalo meat, rice",
"description": "The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine, boiled egg and salad.",
"uri": "https://worldfood.guide/dish/beef_birani"
},
{
"name": "Beef Bourguignon",
"othernames": "Boeuf Bourguignon, Burgundy, Bourguignonne",
"ingredients": "beef, onions, garlic, onions",
"description": "Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking.\n\nTraditionally, the meat was larded with lardons, but modern beef is sufficiently tender and well-marbled, so this very time-consuming technique is rarely used any more. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end.\n\nThe dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, oeufs meurette, gougères, pain d'epices, etc. http://en.wikipedia.org/wiki/Beef_bourguignon",
"uri": "https://worldfood.guide/dish/beef_bourguignon"
},
{
"name": "Beef Bulgogi",
"othernames": "",
"ingredients": "beef, onions",
"description": "The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. https://en.wikipedia.org/wiki/Bulgogi",
"uri": "https://worldfood.guide/dish/beef_bulgogi"
},
{
"name": "Beef Caldereta",
"othernames": "Beef Kaldereta",
"ingredients": "beef, potatoes, carrots, tomatoes",
"description": "Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.",
"uri": "https://worldfood.guide/dish/beef_caldereta"
},
{
"name": "Beef Chow Fun",
"othernames": "",
"ingredients": "beef, rice noodles",
"description": "Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.\n\nThe main ingredient of this dish is ho fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking ho fun are in soup or stir fried. Ho fun can be dry-fried (fried without sauce) or wet-fried (fried with a sauce).\n\nDry-fried beef ho fun is made by first stir frying beef strips until they are half-cooked. Bean sprouts and onions are then fried in oil. The ho fun is added and stir fried very quickly, along with soy sauce and heated oil. Finally, the beef is added.\n\nAn important factor in the making of this dish is \"wok hei\". The cooking must be done over a high flame and the stirring must be done quickly. Not only must the ho fun be stirred quickly, it must not be handled too strongly or it will break into pieces. The amount of oil also needs to be controlled very well, or the extra oil or dry texture will ruin the flavor. Because of these factors, this dish is a major test for chefs in Cantonese cooking.\n\nhttp://en.wikipedia.org/wiki/Beef_chow_fun",
"uri": "https://worldfood.guide/dish/beef_chow_fun"
},
{
"name": "Beef Daube Provençal",
"othernames": "",
"ingredients": "beef, tomatoes, onions, red wine, carrots",
"description": "Daube is a dish from Provençal France, it is a stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Wikipedia",
"uri": "https://worldfood.guide/dish/beef-daube-provencal"
},
{
"name": "Beef Drunken Noodles",
"othernames": "Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kimao",
"ingredients": "noodles, beef",
"description": "Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, khi mao means drunkard. Beef Drunken Noodles is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili, unripe drupes pepper and holy basil give rise to its distinctive spiciness. \"Drunken fried rice\" or khao phat khi mao is a similar dish. https://en.wikipedia.org/wiki/Drunken_noodles",
"uri": "https://worldfood.guide/dish/beef_drunken_noodles"
},
{
"name": "Beef Enchilada Dip",
"othernames": "",
"ingredients": "beef, cheese, enchilda sauce, vegetables, tortilla chips",
"description": "Beef Enchilada Dip is a Mexican dish. It is a kind of appetizer made with beef, cheese, enchilada sauce, vegetables, tortilla chips. It is so rich in flavour, It can be made within 15 min. It is very easy to prepare.",
"uri": "https://worldfood.guide/dish/beef_enchilada_dip"
},
{
"name": "Beef Fried Rice",
"othernames": "",
"ingredients": "rice, beef, soy sauce, vegetables",
"description": "Beef version of friend rice",
"uri": "https://worldfood.guide/dish/beef_fried_rice"
},
{
"name": "Beef Kala Bhuna",
"othernames": "",
"ingredients": "beef, mustard oil, plain yogurt, onions",
"description": "Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared by Beef, onion,yogurt and oil.",
"uri": "https://worldfood.guide/dish/beef_kala_bhuna"
},
{
"name": "Beef Lo Mein",
"othernames": "",
"ingredients": "beef, noodles, vegatables",
"description": "Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.\n\nTraditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.\n\nhttps://en.wikipedia.org/wiki/Lo_mein",
"uri": "https://worldfood.guide/dish/beef_lo_mein"
},
{
"name": "Beef Massaman Curry",
"othernames": "",
"ingredients": "beef",
"description": "Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version",
"uri": "https://worldfood.guide/dish/beef_massaman_curry"
}
]
}