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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=21",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=19",
"results": [
{
"name": "Banana Split",
"othernames": "",
"ingredients": "ice cream, bananas, pineapple, syrup, nuts, whipped cream, maraschino cherries",
"description": "A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the name) and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. In no particular order, pineapple, strawberry and chocolate sauces are spooned over the strawberry, chocolate, and vanilla ice cream. It is garnished with crushed nuts, whipped cream, and maraschino cherry.\n\n\n\nhttps://en.wikipedia.org/wiki/Banana_split",
"uri": "https://worldfood.guide/dish/banana_split"
},
{
"name": "Banbury Cake",
"othernames": "",
"ingredients": "puff pastry, butter, currants, zest, cinnamon, nutmeg",
"description": "Banbury Cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.",
"uri": "https://worldfood.guide/dish/banbury_cake"
},
{
"name": "Banchan",
"othernames": "ban chan",
"ingredients": "pickle vegetables",
"description": "Small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.",
"uri": "https://worldfood.guide/dish/banchan"
},
{
"name": "Bandaru Halwa",
"othernames": "",
"ingredients": "wheat flour, jaggery, dry fruits, ghee",
"description": "These soft, cashews topped Bandaru Halwa is a sweet that made with wheat flour, jaggery, dry fruits and ghee. It's a speciality of Telugu people (south India).",
"uri": "https://worldfood.guide/dish/bandaru_halwa"
},
{
"name": "Bandeimochi",
"othernames": "ばんでい餅, Bandei rice cakes",
"ingredients": "miso, nonglutinuous rice",
"description": "They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire.\n\n miso - じゅうねん味噌 \nmiso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.\n\n\n\nhttps://washokufood.blogspot.com/2008/05/fukushima.html",
"uri": "https://worldfood.guide/dish/bandeimochi"
},
{
"name": "Bandeja Montanero",
"othernames": "Plato Montañero",
"ingredients": "rice, eggs, beans, chorizo, sausage, fried banana, chicharron, avacado, arepa, ground beef",
"description": "A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.",
"uri": "https://worldfood.guide/dish/bandeja_montanero"
},
{
"name": "Bandeja Paisa",
"othernames": "",
"ingredients": "steak, pork, sausage, rice, red beans, fried egg, avocados, sweet banana",
"description": "Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado and sweet banana (chips). It is arguably the national dish of Colombia. http://www.southamerica.cl/Colombia/Food.htm",
"uri": "https://worldfood.guide/dish/bandeja_paisa"
},
{
"name": "Bandera",
"othernames": "",
"ingredients": "rice, lentils, beef",
"description": "Bandera is a simple yet iconic dish consisting of three components:\r\n\r\n1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices.\r\n2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and spices.\r\n3. Carne Asada (Grilled Beef): Thinly sliced grilled beef (often flank steak or skirt steak), marinated in a mixture of soy sauce, garlic, and spices.",
"uri": "https://worldfood.guide/dish/bandera"
},
{
"name": "Bandung",
"othernames": "Sirap Bandung, Air Bandung",
"ingredients": "evaporated milk, condensed milk, rose cordial syrup",
"description": "Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India.",
"uri": "https://worldfood.guide/dish/bandung"
},
{
"name": "Bangers And Mash",
"othernames": "Sausages And Mash, Bangers & Mash",
"ingredients": "potatoes, pork, beef",
"description": "Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. \n\nIt is sometimes served with onion gravy, fried onions, baked beans, or peas. It is mostly eaten in the United Kingdom, Canada, Australia, and New Zealand",
"uri": "https://worldfood.guide/dish/bangers_and_mash"
},
{
"name": "Bangladeshi Beef Shatkora",
"othernames": "",
"ingredients": "shatkora, beef, spices, herbs, ginger, garlic.",
"description": "Beef Shatkora is a famous Bangladeshi Dish. This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. It is usually eaten with Rice.",
"uri": "https://worldfood.guide/dish/bangladeshi_beef_shatkora"
},
{
"name": "Bangsilog",
"othernames": "Fish Silog",
"ingredients": "rice, fish, eggs",
"description": "Bangsilog is a traditional Filipino breakfast dish. Bangsilog (Fish Silog) is a type of silog made with bangus (milkfish), garlic rice, fried egg.",
"uri": "https://worldfood.guide/dish/bangsilog"
},
{
"name": "Bánh Bột Lọc",
"othernames": "",
"ingredients": "tapioca starch, shrimps, pork, chilli",
"description": "Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.",
"uri": "https://worldfood.guide/dish/banh-bot-loc"
},
{
"name": "Bánh Cam",
"othernames": "Banh Cam, Bánh Rán",
"ingredients": "",
"description": "Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means \"fried.\" It is the most beloved Vietnamese desserts.",
"uri": "https://worldfood.guide/dish/banh-cam"
},
{
"name": "Bánh Canh",
"othernames": "soup cake",
"ingredients": "tapioca flour",
"description": "Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. \"Cake\" refers to the thick sheet of uncooked dough from which the noodles are cut\r\n\r\n\r\nBánh canh cua – a rich, thick crab soup, often with the addition of quail eggs\r\n\r\nBánh canh bột lọc – a more translucent and chewy version of the noodle\r\n\r\nBánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.\r\n\r\nBánh canh giò heo tôm thịt – includes pork knuckle and shrimp\r\n\r\nBánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs\r\n\r\nBánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/B%C3%A1nh_canh",
"uri": "https://worldfood.guide/dish/banh-canh"
},
{
"name": "Bánh Chưng",
"othernames": "Banh Tet",
"ingredients": "glutinous rice, mung bean, pork",
"description": "Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up soon in February!). People buy new clothes, paint their homes, clean everything, and cook for days in preparation for the mega-feast. Many of these sticky rice cakes—known as Banh Tet during the holiday—are prepared ahead of time, both to be eaten and to be placed before ancestral altars. The glutinous rice bundle is tightly packed with fatty pork and mung bean.\r\n\r\n\r\nhttps://www.seriouseats.com/2013/01/vietnamese-dishes-foods-you-should-know-hanoi-saigon-pho-banh-mi-slideshow.html",
"uri": "https://worldfood.guide/dish/banh-chung"
},
{
"name": "Bánh Cuốn",
"othernames": "Rolled Cake",
"ingredients": "flour, pork, mushrooms, shallot",
"description": "Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. \r\n\r\nSides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm. Sometimes, a drop of cà cuống, which is the essence of a giant water bug, Lethocerus indicus, is added to the nước chấm for extra flavor, although this ingredient is scarce and quite expensive.",
"uri": "https://worldfood.guide/dish/banh-cuon"
},
{
"name": "Bánh Dầy Đậu",
"othernames": "",
"ingredients": "rice flour",
"description": "glutinous rice flour with a mung bean crumble.",
"uri": "https://worldfood.guide/dish/banh-day-dau"
},
{
"name": "Banh Hoi",
"othernames": "",
"ingredients": "rice vermicelli, scallions or garlic chives",
"description": "The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.",
"uri": "https://worldfood.guide/dish/banh_hoi"
},
{
"name": "Bánh Mì",
"othernames": "Ban Mi, Vietnamese sandwich",
"ingredients": "bread, cilantro, pickled carrots",
"description": "The Vietnamese sandwich, sometimes called a \"bánh mì\" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots.\r\n\r\nThe classic version, bánh mì th?t ngu?i, sometimes known as bánh mì d?c bi?t or \"special combo\", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, ch? l?a (pork sausage), and head cheese, along with the liver pâté and vegetables.\r\n\r\nSome restaurants also offer bánh mì chay, a vegetarian option, made with tofu or seitan. In Vietnam, vegetarian sandwiches are rarely found on the streets. They are usually made at Buddhist temples during special religious events.\r\n\r\nAnother option is the breakfast bánh mì, with scrambled eggs served in a baguette. The version eaten more widely for breakfast in Vietnam is eggs fried sunny-side-up with onions, sprinkled with soy sauce or Maggi sauce, served on a fresh (and sometimes buttered) baguette.",
"uri": "https://worldfood.guide/dish/banh-mi"
}
]
}