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"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=196",
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"results": [
{
"name": "Moro De Guandules",
"othernames": "",
"ingredients": "rice, pigeon peas, coconut",
"description": "Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular basis.",
"uri": "https://worldfood.guide/dish/moro_de_guandules"
},
{
"name": "Moro De Habichuelas",
"othernames": "",
"ingredients": "rice, black beans",
"description": "It is one of the most common side dishes eaten in the Dominican Republic. It’s rice cooked with black or red kidney beans and is a popular dish not only in the Dominican but throughout Latin America and several countries of the Caribbean as well.",
"uri": "https://worldfood.guide/dish/moro_de_habichuelas"
},
{
"name": "Morog Pulao",
"othernames": "",
"ingredients": "rice, salt, oil, chicken",
"description": "Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.",
"uri": "https://worldfood.guide/dish/morog_pulao"
},
{
"name": "Morozhenoe",
"othernames": "",
"ingredients": "sugar, cream, eggs",
"description": "Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.",
"uri": "https://worldfood.guide/dish/morozhenoe"
},
{
"name": "Mortadella Sandwich",
"othernames": "",
"ingredients": "mortadella, sausage, provolone cheese, sourdough bread, mayonnaise, dijon mustard",
"description": "A mortadella sandwich is any sandwich using mortadella (a large Italian sausage). It is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard",
"uri": "https://worldfood.guide/dish/mortadella_sandwich"
},
{
"name": "Moscato Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Moscato is a sweet Italian wine, moscato has sweet fruit notes with low alcohol content. This wine comes from Muscat grapes and has a wonderful fizz. It's great for sipping as a post-meal dessert and is a terrific addition to your brunch table. The low to medium acidity and the light fizz of the moscato wine make it a refreshing spritzer.",
"uri": "https://worldfood.guide/dish/moscato-wine"
},
{
"name": "Moscow Mule Cocktail",
"othernames": "Vodka Buck",
"ingredients": "vodka, lime juice, ginger beer",
"description": "Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck. The Moscow mule is popularly served in a copper mug. Public health advisories recommend the mugs be plated with nickel or stainless steel on the inside and the lip. \nhttps://en.wikipedia.org/wiki/Moscow_mule\n\nRECIPE:\nIn a copper mug full of ice add the juice of half a lime, 1 tsp of simple syrup, 3 oz of ginger beer, 2 oz of vodka, stir it and garnish with a lime wheel and mint.",
"uri": "https://worldfood.guide/dish/moscow_mule_cocktail"
},
{
"name": "Mosi Lager",
"othernames": "",
"ingredients": "",
"description": "Mosi Lager is a Lager - Adjunct style Cuisine beer with 5% Alcohol by volume (ABV). Brewed by Zambian National Breweries Zambia.",
"uri": "https://worldfood.guide/dish/mosi-lager"
},
{
"name": "Mosto",
"othernames": "",
"ingredients": "sugar",
"description": "Mosto is the juice extracted from sugar cane",
"uri": "https://worldfood.guide/dish/mosto"
},
{
"name": "Mostro",
"othernames": "Mostrito, mostrazo",
"ingredients": "chicken, rice, potatoes",
"description": "A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.",
"uri": "https://worldfood.guide/dish/mostro"
},
{
"name": "Mote Con Huesillo",
"othernames": "",
"ingredients": "wheat, peaches",
"description": "Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey. \nhttps://en.wikipedia.org/wiki/Mote_con_huesillo",
"uri": "https://worldfood.guide/dish/mote_con_huesillo"
},
{
"name": "Mote De Queso",
"othernames": "",
"ingredients": "ñame, cheese, oil, onions, tomatoes",
"description": "Mote De Queso is a Colombian dish. It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese. It is eaten in the Caribbean area of Colombia and is a traditional dish of Sincelejo and Montería.",
"uri": "https://worldfood.guide/dish/mote_de_queso"
},
{
"name": "Mote Pillo",
"othernames": "",
"ingredients": "corn, eggs, milk, annatto, green onions, garlic, cumin",
"description": "Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and is eaten on its own as a breakfast dish, or as a side dish for meat. It is imperative that the consistency of the dish remains creamy. Dry mote pillo is to be avoided. The name of the dish comes from kichwa and means \"wrapped corn\". Wikipedia",
"uri": "https://worldfood.guide/dish/mote_pillo"
},
{
"name": "Motichoor Laddoo",
"othernames": "",
"ingredients": "gram flour, green cardamom, baking soda, oil",
"description": "Motichoor Laddoo is the one that you can easily find in all the sweet shops and is loved by everyone. It is an ideal dessert to prepare for festivals. It has become an intrinsic part of every Indian festivity.",
"uri": "https://worldfood.guide/dish/motichoor_laddoo"
},
{
"name": "Motsunabe",
"othernames": "Motsu Nabe,モツ鍋",
"ingredients": "sake, mushrooms, chinese chives, bean sprouts",
"description": "Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.\n\nhttps://en.wikipedia.org/wiki/Motsunabe",
"uri": "https://worldfood.guide/dish/motsunabe"
},
{
"name": "Moules-Frites",
"othernames": "Moules Et Frites",
"ingredients": "potatoes, mussels, salt",
"description": "Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.",
"uri": "https://worldfood.guide/dish/moules-frites"
},
{
"name": "Mountain Chicken",
"othernames": "Giant Ditch Frog",
"ingredients": "frog",
"description": "Mountain Chicken actually refers to a species of giant frog native to the area. The legs, which form the basis of a dish, is considered Dominica's national food.",
"uri": "https://worldfood.guide/dish/mountain-chicken"
},
{
"name": "Mountain Dew",
"othernames": "",
"ingredients": "carbonated water, high-fructose corn syrup, concentrated orange juice, citric acid, natural flavours, sodium benzoate, caffeine.",
"description": "Mountain Dew is a carbonated soft drink brand produced and owned by PepsiCo. It is a carbonated drink which is citrus flavoured. The main ingredients are carbonated water, high-fructose corn syrup, concentrated orange juice, citric acid, natural flavours, sodium benzoate, caffeine.",
"uri": "https://worldfood.guide/dish/mountain_dew"
},
{
"name": "Moussaka",
"othernames": "Mousakka, Musaka",
"ingredients": "eggplants, meat, tomatoes, onions, garlic, potatoes, cheese, béchamel sauce",
"description": "Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury custard. The composed dish is then layered into a pan and baked until the top layer is browned. \r\nhttps://en.wikipedia.org/wiki/Moussaka\r\n\r\nIt’s like a pasta-free lasagne. Sautéed eggplant, minced meat, tomato, onion, garlic, potato, béchamel sauce and grilled cheese, layered and usually covered with cheese.",
"uri": "https://worldfood.guide/dish/moussaka"
},
{
"name": "Mousse Au Chocolat",
"othernames": "Chocolate Mousse",
"ingredients": "chocolate, cream, eggs",
"description": "Rich and creamy traditional French dessert made of chocolate, cream and eggs.",
"uri": "https://worldfood.guide/dish/mousse_au_chocolat"
}
]
}