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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=195",
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"results": [
{
"name": "Moong Dal",
"othernames": "Moong Dal Tadka",
"ingredients": "yellow moong dal, mustard seeds, cumin seeds, vegetables, herbs, spices, oil, water, salt",
"description": "Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichdi, which is considered to be one of the most nutritious and easily digestible dishes",
"uri": "https://worldfood.guide/dish/moong_dal"
},
{
"name": "Moong Puli Pitha",
"othernames": "Muger Daler Puli, Mug Puli",
"ingredients": "moong dal, rice flour, salt, grated coconut, jaggery, sugar, cardamom powder",
"description": "Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during the festival seasons. Due to its rich taste people often make them at home.",
"uri": "https://worldfood.guide/dish/moong_puli_pitha"
},
{
"name": "Moon Pie",
"othernames": "",
"ingredients": "graham cracker cookies, marshmallow",
"description": "Moon Pie is a confection, popular in parts of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating.",
"uri": "https://worldfood.guide/dish/moon_pie"
},
{
"name": "Moonshine",
"othernames": "White Liquor, White Lightning, Mountain Dew, Hooch, Homebrew, White Whiskey, Corn Liquor",
"ingredients": "alcohol",
"description": "Moonshine is a high-proof distilled spirit that is usually produced illicitly. Moonshine is typically made with corn mash, as its main ingredient. Liquor-control laws in the United States that prohibit moonshining, once consisting of a total ban under the 18th Amendment of the Constitution, now focus on evasion of revenue taxation on spiritous and/or intoxicating liquors. They are enforced by the Bureau of Alcohol, Tobacco, Firearms and Explosives of the US Department of Justice; such enforcers of these laws are known by the often derisive nickname of \"revenooers.\"",
"uri": "https://worldfood.guide/dish/moonshine"
},
{
"name": "Moo Ping",
"othernames": "Mu ping, Muu ping, mo ping, Grilled Pork",
"ingredients": "pork",
"description": "Thai Barbecued or grilled pork",
"uri": "https://worldfood.guide/dish/moo_ping"
},
{
"name": "Moose Cheese",
"othernames": "",
"ingredients": "moose milk",
"description": "Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called \"Moose House\" or \"Elk House\". Moose cheese is one of the most expensive dish.",
"uri": "https://worldfood.guide/dish/moose_cheese"
},
{
"name": "Moqueca Baiana",
"othernames": "",
"ingredients": "fish fillet, cubes, lime juice, salt, pepper, olive oil, garlic, onions, red bell pepper, sugar, cumin powder, paprika, cayenne pepper, coconut milk, tomatoes, fish broth, cilantro",
"description": "A traditional Brazilian dish of fish and bell peppers in a delicately flavoured coconut base broth.",
"uri": "https://worldfood.guide/dish/moqueca_baiana"
},
{
"name": "Moqueca De Camarao",
"othernames": "",
"ingredients": "",
"description": "More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is uncovered at the table amidst clouds of fragrant steam. Baianos (residents of Bahia, in the North-East) and Capixabas (from the neighbouring state of Espírito Santo) both lay claim to the origins of the dish, and both serve up equally tasty variations. At its simplest, fish and/or seafood are stewed in diced tomatoes, onions and coriander. The Capixabas add a natural red food colouring urucum (annatto seeds), while the Baianos serve a heavier version, with dendê (palm oil), peppers and coconut milk. It’s teamed with rice, farofa (fried manioc flour – ideal for mopping up juices) and pirão (a spicy, manioc flour fish porridge, that’s far tastier than it sounds).\nhttp://www.bbcgoodfood.com/howto/guide/top-10-foods-try-brazil",
"uri": "https://worldfood.guide/dish/moqueca_de_camarao"
},
{
"name": "Moravian Spice Cookies",
"othernames": "",
"ingredients": "spices, molasses",
"description": "Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses rolled paper-thin, has a reputation as the \"World's Thinnest Cookie.\" They are related to German Lebkuchen; original recipes can be traced back to the 17th century.",
"uri": "https://worldfood.guide/dish/moravian_spice_cookies"
},
{
"name": "Morcela Com Ananas",
"othernames": "Morcela Com Ananás",
"ingredients": "black pudding, pineapple slice, sugar, olive oil",
"description": "Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, then drizzled with olive oil. The morcela is cut into large pieces, grilled, then seasoned with salt, pepper, and garlic before it's arranged on top of the pineapple slices. The dish is traditionally served as an appetizer, with toasted bread on the side.\r\nAzores Portugal",
"uri": "https://worldfood.guide/dish/morcela_com_ananas"
},
{
"name": "Morcilla",
"othernames": "",
"ingredients": "beef blood",
"description": "Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.",
"uri": "https://worldfood.guide/dish/morcilla"
},
{
"name": "Morich Khola Fish",
"othernames": "",
"ingredients": "fish fillet, shrimps, onions, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil",
"description": "Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The main ingredients are fish fillet, shrimp, onion, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil. The most traditional way to serve this dish is in Banana leaf. It is served as a side dish with rice.",
"uri": "https://worldfood.guide/dish/morich_khola_fish"
},
{
"name": "Morir Soñando",
"othernames": "",
"ingredients": "orange, milk, sugar",
"description": "Translation: \"to die dreaming\", is a signature drink of the Dominican Republic usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.",
"uri": "https://worldfood.guide/dish/morir-sonando"
},
{
"name": "Morning Glory Espresso Stout Beer",
"othernames": "",
"ingredients": "beer",
"description": "American beer of the \"American Imperial Stout \" style with 8.00% alcohol by volume (ABV). Brewed by \"Old Dominion Brewing Company\" Delaware, United States",
"uri": "https://worldfood.guide/dish/morning_glory_espresso_stout_beer"
},
{
"name": "Moroccan Meatballs",
"othernames": "",
"ingredients": "ground turkey, egg yolk, wheat bread, onions, cinnamon, cumin, hungarian paprika, spanish paprika, coriander, fresh parsley, olive oil, kosher salt, black pepper, bay leaf, ginger, saffron, cumin, turmeric, lime juice",
"description": "Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.",
"uri": "https://worldfood.guide/dish/moroccan_meatballs"
},
{
"name": "Morocco vs Portugal",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/morocco_vs_portugal"
},
{
"name": "Moro De Guandules",
"othernames": "",
"ingredients": "rice, pigeon peas, coconut",
"description": "Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular basis.",
"uri": "https://worldfood.guide/dish/moro_de_guandules"
},
{
"name": "Moro De Habichuelas",
"othernames": "",
"ingredients": "rice, black beans",
"description": "It is one of the most common side dishes eaten in the Dominican Republic. It’s rice cooked with black or red kidney beans and is a popular dish not only in the Dominican but throughout Latin America and several countries of the Caribbean as well.",
"uri": "https://worldfood.guide/dish/moro_de_habichuelas"
},
{
"name": "Morog Pulao",
"othernames": "",
"ingredients": "rice, salt, oil, chicken",
"description": "Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.",
"uri": "https://worldfood.guide/dish/morog_pulao"
},
{
"name": "Morozhenoe",
"othernames": "",
"ingredients": "sugar, cream, eggs",
"description": "Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.",
"uri": "https://worldfood.guide/dish/morozhenoe"
}
]
}