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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=188",
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"results": [
{
"name": "Meringue",
"othernames": "",
"ingredients": "eggs, sugar",
"description": "Type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. The addition of powdered sugar, which usually contains corn starch, to the uncooked meringue produces a pavlova. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam.\n\nThey are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, although a uniform crisp texture may be achieved at home by baking at a low temperature (180–200 °F (82–93 °C)) for an extended period of up to two hours, whilst many commercial meringues are crisp throughout.",
"uri": "https://worldfood.guide/dish/meringue"
},
{
"name": "Merlot Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Merlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points.",
"uri": "https://worldfood.guide/dish/merlot-wine"
},
{
"name": "Mero Con Tostones",
"othernames": "",
"ingredients": "",
"description": "Grouper served with twice-fried plantain slices",
"uri": "https://worldfood.guide/dish/mero_con_tostones"
},
{
"name": "Mero Isleno",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/mero_isleno"
},
{
"name": "Mesir Wat",
"othernames": "Misr Wot",
"ingredients": "lentil, vegetarian",
"description": "Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top. This common red lentil stew, is a staple in Ethiopian cuisine.",
"uri": "https://worldfood.guide/dish/mesir_wat"
},
{
"name": "Mesir Wot",
"othernames": "",
"ingredients": "lentils",
"description": "Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)",
"uri": "https://worldfood.guide/dish/mesir_wot"
},
{
"name": "Mettbrötchen",
"othernames": "",
"ingredients": "pork, onions, spices, bread rolls",
"description": "Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt and pepper and garnished with slices of raw onions on top.\r\n\r\nThis sandwich is a typical breakfast item in Germany,",
"uri": "https://worldfood.guide/dish/mettbrotchen"
},
{
"name": "Mexican Baked Eggs",
"othernames": "",
"ingredients": "eggs, butter, salsa",
"description": "Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect spicy flavor. This meal is incredibly healthy so you can feel good feeding it to your family for breakfast, brunch, or dinner!",
"uri": "https://worldfood.guide/dish/mexican_baked_eggs"
},
{
"name": "Mexican Chocoflan",
"othernames": "",
"ingredients": "caramel sauce, butter, cocoa, cream cheese, butter milk, butter, peacans",
"description": "Mexican chocoflan is a hybrid dessert of Mexico which consists of three layers of chocolate cake, cheesecake and caramel sauce at the top.",
"uri": "https://worldfood.guide/dish/mexican_chocoflan"
},
{
"name": "Mexican Chocolate And Cinnamon Ice-Cream Sandwich",
"othernames": "",
"ingredients": "flour, baking soda, cayenne pepper, cinnamon, cocoa, instant coffee, eggs, chocolate chips, brown sugar, vanilla",
"description": "Mexican chocolate and cinnamon ice-cream sandwich is a combo dessert. It is made with baking soda, cayenne pepper, cinnamon, cocoa, instant coffee, eggs, chocolate chips, brown sugar, vanilla, etc. Cinnamon plays a big part in this dessert of creamy delight, with vanilla and cloves lending a hand to up the spice game.",
"uri": "https://worldfood.guide/dish/mexican_chocolate_and_cinnamon_ice-cream_sandwich"
},
{
"name": "Mexican Egg White Omelet",
"othernames": "",
"ingredients": "egg whites, spices",
"description": "Mexican Egg White Omelet is a delicious breakfast dish in Mexico.",
"uri": "https://worldfood.guide/dish/mexican_egg_white_omelet"
},
{
"name": "Mexican Rice",
"othernames": "",
"ingredients": "rice, salt, oil, chicken",
"description": "This is a famous dish of Mexican.This is a wonderful side dish for any Mexican dinner. It is a mixture of rice, chicken,salt, vegetable oil, tomato sauce, garlic, onion etc.",
"uri": "https://worldfood.guide/dish/mexican_rice"
},
{
"name": "Mexican Torta With Eggs Chorizo And Frijoles",
"othernames": "",
"ingredients": "mexican chorizo, bread, onions, garlic, frijoles charros",
"description": "Mexican Torta With Eggs Chorizo And Frijoles is a common breakfast dish. It is made with Mexican chorizo, bread, onion, garlic, Frijoles Charros.",
"uri": "https://worldfood.guide/dish/mexican_torta_with_eggs_chorizo_and_frijoles"
},
{
"name": "Mezcal",
"othernames": "Mescal",
"ingredients": "",
"description": "Mezcal is a distilled alcoholic beverage made from any type of agave plant native to Mexico. The word mezcal comes from Nahuatl mexcalli and which means \"oven-cooked agave\"",
"uri": "https://worldfood.guide/dish/mezcal"
},
{
"name": "Meze",
"othernames": "Mezze, mezze platter",
"ingredients": "",
"description": "Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often served at the beginning of large-scale meals",
"uri": "https://worldfood.guide/dish/meze"
},
{
"name": "Michaelangelos Seafood Special",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/michaelangelos_seafood_special"
},
{
"name": "Michelada",
"othernames": "",
"ingredients": "beer, lime juice, assorted sauces, spices",
"description": "This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.",
"uri": "https://worldfood.guide/dish/michelada"
},
{
"name": "Michelob AmberBock",
"othernames": "Michelob Amber Bock",
"ingredients": "beer",
"description": "Michelob AmberBock is an American \"Bock - Traditional\" style beer with 5.2% ABV and 19 IBU, brewed by Anheuser-Busch Missouri, United States, United States.\r\n\r\n12 oz contains 150 calories",
"uri": "https://worldfood.guide/dish/michelob-amberbock"
},
{
"name": "Michelob Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Michelob Light is an American \"lager - light\" style beer with 4.3% ABV brewed by Anheuser-Busch Missouri, United States. 12 oz contains 120 calories",
"uri": "https://worldfood.guide/dish/michelob-light-beer"
},
{
"name": "Michelob Ultra Amber Beer",
"othernames": "",
"ingredients": "beer",
"description": "Michelob Ultra Amber is an American \"Lager - Light\" style beer with 4% ABV brewed by Anheuser-Busch Missouri, United States, United States. \r\n\r\n12 oz contains 90 calories",
"uri": "https://worldfood.guide/dish/michelob-ultra-amber-beer"
}
]
}