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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=182",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=180",
"results": [
{
"name": "Marathokeftedes",
"othernames": "",
"ingredients": "self raising flour, onions, spring onions, fennel, salt, pepper, oil",
"description": "A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel.",
"uri": "https://worldfood.guide/dish/marathokeftedes"
},
{
"name": "Marble Cake",
"othernames": "",
"ingredients": "light, dark batter, sugar",
"description": "Marble Cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.",
"uri": "https://worldfood.guide/dish/marble_cake"
},
{
"name": "Marbled Tres Leches Cake",
"othernames": "",
"ingredients": "butter, cake, vanilla, flour, cocoa, mexican chocolate, condensed milk, milk, heavy cream",
"description": "Marbled Tres Leches Cake is Mexico's favorite dessert made with three kinds of milk (condensed, evaporated, and full cream). The main ingredient are butter, cake, vanilla, flour, cocoa, Mexican chocolate, condensed milk, milk, heavy cream",
"uri": "https://worldfood.guide/dish/marbled_tres_leches_cake"
},
{
"name": "Margarita",
"othernames": "",
"ingredients": "tequila, orange liqueur, lime juice, salt, sugar",
"description": "A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Wikipedia",
"uri": "https://worldfood.guide/dish/margarita"
},
{
"name": "Margat Albamiya",
"othernames": "",
"ingredients": "meat, okra, spice, tomatoes",
"description": "This classic is one of the most common staples in any Iraqi household. A mixture of perfectly baked okra and tender lamb or beef in a spiced tomato-based stew, the textures, and flavors of this dish can only be described as absolutely perfect.",
"uri": "https://worldfood.guide/dish/margat_albamiya"
},
{
"name": "Marie Biscuit",
"othernames": "María, Mariebon, Мария, Marietta",
"ingredients": "wheat flour, vegetable oil, vanilla",
"description": "A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, Мария, and Marietta, amongst other names. The biscuit is round and usually, has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. It is made with wheat flour, sugar, palm oil, or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla-flavored.",
"uri": "https://worldfood.guide/dish/marie_biscuit"
},
{
"name": "Marinara Sauce",
"othernames": "",
"ingredients": "tomatoes, garlic, herbs, onions",
"description": "Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.\n\nThis sauce is widely used in Italian-American cuisine, which has greatly diverged from its Old World origins.\n\nItalians refer to marinara sauce only in association with other recipes. For instance, spaghetti alla marinara literally translates to \"spaghetti mariner's style\" (from the adjective marinara with the feminine suffix -a pertaining to salsa, Italian for \"sauce\", and also to maniera, Italian for \"style\"), but tomato sauce alone in Italy is called sugo/salsa al/di pomodoro or pummarola (the latter being Neapolitan language).\n\nThis is not to be confused with Spaghetti Marinara, a popular dish in Australia and New Zealand, where a tomato based sauce is mixed with fresh seafood.\n\nhttps://en.wikipedia.org/wiki/Marinara_sauce",
"uri": "https://worldfood.guide/dish/marinara_sauce"
},
{
"name": "Marinated Skirt Steak",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/marinated_skirt_steak"
},
{
"name": "Markook",
"othernames": "",
"ingredients": "flour, yeast, sugar",
"description": "Markook is a type of traditional Georgian bread, made of white flour and shaped like a canoe. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings",
"uri": "https://worldfood.guide/dish/markook"
},
{
"name": "Marmalade",
"othernames": "",
"ingredients": "fruit, sugar",
"description": "Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Wikipedia",
"uri": "https://worldfood.guide/dish/marmalade"
},
{
"name": "Marmitako",
"othernames": "",
"ingredients": "tuna, potatoes, tomatoes, chilli, onions",
"description": "Marmitako is a traditional food of the Basque Country cuisine. It is a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chilli, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole.",
"uri": "https://worldfood.guide/dish/marmitako"
},
{
"name": "Marmite On Toast",
"othernames": "Buttered Toast With Marmite",
"ingredients": "marmite, bread, butter, bay leaf (optional)",
"description": "Marmite on Toast is a british food, they like to eat breakfast and they like to Toast the bread slices to desired colour, I like mine well toasted.\r\nButter whilst still hot, making sure it all melts into the toasted bread.\r\nSpread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea",
"uri": "https://worldfood.guide/dish/marmite_on_toast"
},
{
"name": "Marquesa De Almendras",
"othernames": "",
"ingredients": "buttermilk, caramel, almonds, sugar",
"description": "Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.",
"uri": "https://worldfood.guide/dish/marquesa_de_almendras"
},
{
"name": "Marquesitas",
"othernames": "",
"ingredients": "dough, sugar, cheese, cajeta",
"description": "Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese and sprinkled it with cajeta (caramel sauce).",
"uri": "https://worldfood.guide/dish/marquesitas"
},
{
"name": "Marraqueta",
"othernames": "Staple Bread, Whipped Bread, French Bread",
"ingredients": "flour, salt, water, leavening agent",
"description": "Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also be found in Argentina and Uruguay.",
"uri": "https://worldfood.guide/dish/marraqueta"
},
{
"name": "Marron Glacé",
"othernames": "",
"ingredients": "chestnuts, sugar",
"description": "A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.",
"uri": "https://worldfood.guide/dish/marron-glace"
},
{
"name": "Marry Girl Cake",
"othernames": "Dowry Cake",
"ingredients": "flour, butter, egg whites, sugar, lotus seed paste",
"description": "Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that may take any number of shapes or appearances. It is considered large compared to the size of most pastries. The internal base of the cake may consist of lotus seed paste.",
"uri": "https://worldfood.guide/dish/marry_girl_cake"
},
{
"name": "Mars",
"othernames": "Mars Bar",
"ingredients": "chocolate, sugar",
"description": "Mars is a variety of chocolate bar produced by Mars, Incorporated. In its original British version the bar consists of caramel and nougat coated with milk chocolate, developed to resemble the American chocolate bar known as the Milky Way, which had been introduced a decade earlier. An American version of the Mars Bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well. The American version was discontinued in 2002, and then revived the following year under the name \"Snickers Almond\".",
"uri": "https://worldfood.guide/dish/mars"
},
{
"name": "Martinez Cocktail",
"othernames": "",
"ingredients": "gin, vermouth, maraschino liqueur",
"description": "The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters. It is prepared with gin, vermouth, maraschino liqueur.",
"uri": "https://worldfood.guide/dish/martinez-cocktail"
},
{
"name": "Martini",
"othernames": "",
"ingredients": "alcohol, vermouth, gin",
"description": "Martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.\r\nIn a cold shaker full of ice add 10 ml (2 tsp) of cold vermouth stair and discard vermouth, add 56 ml () of gin, shake and pour into a cold glass, garnish with a twisted lemon peal.",
"uri": "https://worldfood.guide/dish/martini"
}
]
}