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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=19",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=17",
"results": [
{
"name": "Baked Potato",
"othernames": "Jacket Potato",
"ingredients": "potatoes",
"description": "Baked Potato is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham.",
"uri": "https://worldfood.guide/dish/baked_potato"
},
{
"name": "Baked Quinoa Empanadas",
"othernames": "",
"ingredients": "quinoa, carrots, chicken, salt, olive oil, onions, garlic, bay leaf, cheese, black olives, paprika, ground cumin, black pepper",
"description": "The great thing about empanadas is that they can be filled with a wide variety of ingredients. And it's really delicious.",
"uri": "https://worldfood.guide/dish/baked_quinoa_empanadas"
},
{
"name": "Bakewell Pudding",
"othernames": "",
"ingredients": "ground almond, jam, butter, eggs",
"description": "It is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.",
"uri": "https://worldfood.guide/dish/bakewell_pudding"
},
{
"name": "Bakewell Tart",
"othernames": "",
"ingredients": "ground almond, jam, sugar, shortcrust pastry, frangipane",
"description": "It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.",
"uri": "https://worldfood.guide/dish/bakewell_tart"
},
{
"name": "Bak Kut Teh",
"othernames": "bah kut teh",
"ingredients": "pork",
"description": "Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name (meat bone tea), there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. https://en.wikipedia.org/wiki/Bak_kut_teh",
"uri": "https://worldfood.guide/dish/bak_kut_teh"
},
{
"name": "Baklali Enginar",
"othernames": "Baklalı Enginar, Artichokes with Broad Beans",
"ingredients": "artichoke hearts, bakla, sugar, lemon, olive oil, dill",
"description": "Peeled artichokes dressed in oil and lemon juice and served cold with beans and fresh parsley, this dish is fresh, light, and a perfect summer meal.\n\n\n\nbroad beans - bakla\ndill - dereotu\n\n\n\n\n\nhttps://www.buzzfeed.com/chelseypippin/27-turkish-foods-that-will-ruin-you-for-life?utm_term=.jryEdvnmK#.wpJ803VvN",
"uri": "https://worldfood.guide/dish/baklali_enginar"
},
{
"name": "Baklava",
"othernames": "",
"ingredients": "phyllo dough, nuts, honey",
"description": "Phyllo pastry layers filled with nuts and drenched in honey.",
"uri": "https://worldfood.guide/dish/baklava"
},
{
"name": "Baklava",
"othernames": "",
"ingredients": "filo dough, nuts, sweet, cinnamon, butter, water, honey, vanilla extract, lemon zest",
"description": "This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.",
"uri": "https://worldfood.guide/dish/baklava_2"
},
{
"name": "Baklava",
"othernames": "",
"ingredients": "butter, sour cream, chicken, flour, soda, sugar, walnut, honey",
"description": "Baklava is a traditional dish from Georgian nation. Made with chicken, flour.",
"uri": "https://worldfood.guide/dish/baklava_1"
},
{
"name": "Bakmi",
"othernames": "",
"ingredients": "noodles",
"description": "Bakmi means \"meat noodles\" and it is a wheat based noodle dish that is very common in Southeast Asia.",
"uri": "https://worldfood.guide/dish/bakmi"
},
{
"name": "Bakorkhani",
"othernames": "",
"ingredients": "wheat, sugar",
"description": "Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.",
"uri": "https://worldfood.guide/dish/bakorkhani"
},
{
"name": "Bakpia Pathok",
"othernames": "Yogyakarta",
"ingredients": "dough, mung beans, chocolate, durian, cheese",
"description": "These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok suburb in this city where these sweet pastries were originated",
"uri": "https://worldfood.guide/dish/bakpia_pathok"
},
{
"name": "Bakso",
"othernames": "Baso",
"ingredients": "beef",
"description": "Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.\n\nUnlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.",
"uri": "https://worldfood.guide/dish/bakso"
},
{
"name": "Balboa Beer",
"othernames": "",
"ingredients": "beer",
"description": "Balboa Premium Lager is a Panamanian beer of the \"American Adjunct Lager\" style, with 4.80% alcohol by volume (ABV). Brewed by Cervecería Nacional, S.A. Panama\n\nBalboa Premium Lager is one of the most popular Panamanian beers.\n\nBalboa is compared both to darker North American brands, and to stout European varieties. Like many things in Panama, it is named after conquistador Vasco Núñez de Balboa.",
"uri": "https://worldfood.guide/dish/balboa_beer"
},
{
"name": "Balboa Dark Beer",
"othernames": "",
"ingredients": "beer",
"description": "Balboa dark is a Panamanian beer of the \"European Dark Lager\" style, with 5.00% alcohol by volume (ABV). Brewed by Cervecería Nacional, S.A. Panama",
"uri": "https://worldfood.guide/dish/balboa_dark_beer"
},
{
"name": "Balchi Di Pisca",
"othernames": "",
"ingredients": "fish steaks, garlic powder, cloves garlic, onions, green pepper, soya sauce, nutmeg, eggs, potatoes, vegetables, oil",
"description": "Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot oil until it becomes golden brown in colour. Fish cakes are usually served as an appetizer before the main meal, or as a side dish accompanying the main meal.",
"uri": "https://worldfood.guide/dish/balchi_di_pisca"
},
{
"name": "Baleada",
"othernames": "",
"ingredients": "flour, cheese, sour cream, beans, mear, avocados, plantains, eggs",
"description": "The baleada is one of the most common street foods in Honduras. The basic style is made of a flour tortilla which is folded and filled with refried beans, quesillo or cheese and sour cream. Many people add roasted meat, avocado, plantains or scrambled eggs as well. There are Honduran Fast-food chains that serve different kinds of Baleadas.",
"uri": "https://worldfood.guide/dish/baleada"
},
{
"name": "Balep Korkun",
"othernames": "Tsampa Balep, Tibetan Flatbread",
"ingredients": "tsampa, water, baking powder",
"description": "Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan",
"uri": "https://worldfood.guide/dish/balep_korkun"
},
{
"name": "Balila",
"othernames": "",
"ingredients": "chickpeas, garlic, salt",
"description": "Balila is a dish from Jordan. It consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot mezze dish. Balila is one of Saudis most sought after snacks. It will find balila stands practically everywhere in Saudi from the malls to the parks.",
"uri": "https://worldfood.guide/dish/balila"
},
{
"name": "Baliq",
"othernames": "",
"ingredients": "sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint",
"description": "National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint",
"uri": "https://worldfood.guide/dish/baliq"
}
]
}