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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=178",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=176",
"results": [
{
"name": "Makke Di Roti",
"othernames": "",
"ingredients": "cornflour, water, salt.",
"description": "Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava.\r\n Makki di roti means \"bread of maize\" in the Punjabi language. Makki di roti is yellow in color when ready, and has much less cohesive strength which makes it difficult to handle.",
"uri": "https://worldfood.guide/dish/makke_di_roti"
},
{
"name": "Makke Di Roti And Sarson Da Saag",
"othernames": "",
"ingredients": "cornflour, mustard leaves, spinach, fenugreek, radish, and spices",
"description": "Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy is served with flatbread made of cornflour, called Makke di roti. Typically prepared in winter months, a serving of Makki di Roti and Sarson da Saag is never complete without a dollop of butter and a chunk of jaggery on the side.",
"uri": "https://worldfood.guide/dish/makke_di_roti_and_sarson_da_saag"
},
{
"name": "Makki Ka Dhokla",
"othernames": "Steamed Savory Corn Cake, Maize flour Dhokla",
"ingredients": "maize flour, peas, chillies, curry leaves, spices, spice seeds, baking soda",
"description": "Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. It can be taken as a main course or as a side dish.",
"uri": "https://worldfood.guide/dish/makki_ka_dhokla"
},
{
"name": "Makmur",
"othernames": "Kueh/kuih Makmur",
"ingredients": "",
"description": "Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.",
"uri": "https://worldfood.guide/dish/makmur"
},
{
"name": "Makroudh",
"othernames": "Makrout, مقروض",
"ingredients": "semolina, dates, figs, almond",
"description": "Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and in Malta. The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor.",
"uri": "https://worldfood.guide/dish/makroudh"
},
{
"name": "Malai Cake",
"othernames": "",
"ingredients": "eggs, sugar, vanilla essence, flour, baking powder, condensed milk, milk, cardamom",
"description": "Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. It is similar to vanilla cake. This cake tastes delicious.",
"uri": "https://worldfood.guide/dish/malai_cake"
},
{
"name": "Malai Chicken Tikka",
"othernames": "Murg Malai, Murg Tikka",
"ingredients": "chicken",
"description": "Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, https://recipesalive.com/malai-chicken-tikka/",
"uri": "https://worldfood.guide/dish/malai-chicken-tikka"
},
{
"name": "Malai Kofta",
"othernames": "",
"ingredients": "cheese",
"description": "Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce\n\nMalai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Today we will learn how to make malai kofta following this very simple recipe. http://www.padhuskitchen.com/2013/03/malai-kofta-recipe-how-to-make-malai.html",
"uri": "https://worldfood.guide/dish/malai_kofta"
},
{
"name": "Malai Paneer Tikka",
"othernames": "Paneer Malai Tikka",
"ingredients": "paneer, cashew nuts, cream, cardamom powder, salt, veggies and cooking oil",
"description": "Malai paneer tikka is a rich creamy and mild in flavour paneer tikka made with cashew nuts paste, cheese and cream based marination.",
"uri": "https://worldfood.guide/dish/malai-paneer-tikka"
},
{
"name": "Malaiyo",
"othernames": "",
"ingredients": "yogurt, khoya, butter, sugar",
"description": "A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.",
"uri": "https://worldfood.guide/dish/malaiyo"
},
{
"name": "Malakoff",
"othernames": "",
"ingredients": "cheese",
"description": "Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva. Malakoff's are sometimes served as an hors d'oeuvre.",
"uri": "https://worldfood.guide/dish/malakoff"
},
{
"name": "Malasada",
"othernames": "Malassada, Mal-assada",
"ingredients": "dough, sugar, oil, eggs",
"description": "Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.",
"uri": "https://worldfood.guide/dish/malasada"
},
{
"name": "Malawach",
"othernames": "",
"ingredients": "flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter",
"description": "Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.",
"uri": "https://worldfood.guide/dish/malawach"
},
{
"name": "Malaya Frita",
"othernames": "Malaya Dorada, Malalla Frita",
"ingredients": "beef, chillies",
"description": "La malaya frita is a traditional dish from Peruvian gastronomy, specially from the Arequipa region where is served in the Picanterias (Traditinal restaurant for spicy food). The Malaya or Skirt is first cooked in a variety of vegetables like celery, onion, and garlic. After the meat is tender it is marinade with special chili pastes and spices to be pan fried to obtain a crispy finish. It is served with white rice, potatoes and sarza criolla.",
"uri": "https://worldfood.guide/dish/malaya_frita"
},
{
"name": "Malaysian Chicken Curry",
"othernames": "Kari Ayam",
"ingredients": "2 tablespoons oil 1/2 onion, diced 1 oz (25 g) curry powder for meat 1 1/2 lbs chicken, chopped into pieces 3 cups water 1 big tomato, cut into wedges, optional 2 small potatoes, peeled and cut into wedges 4 hard-boiled eggs, optional 1/2 cup coconut milk (or 3/4 cup milk) salt to taste",
"description": "Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with rice and roti.",
"uri": "https://worldfood.guide/dish/malaysian_chicken_curry"
},
{
"name": "Malbec Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing a wine that has rich fruity flavors and medium tannin levels. Malbec wines are often higher in alcohol than Merlot or Pinot Noir.",
"uri": "https://worldfood.guide/dish/malbec-wine"
},
{
"name": "Malfouf Salad",
"othernames": "",
"ingredients": "cabbage, lemon juice, olive oil, garlic, salt, and dried mint.",
"description": "Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.",
"uri": "https://worldfood.guide/dish/malfouf_salad"
},
{
"name": "Mallorca Sandwich",
"othernames": "Mallorca de Jamon y Queso",
"ingredients": "ham, eggs, bread",
"description": "Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, often filled with sweet ingredients such as cream or chocolate, or covered with fruits.",
"uri": "https://worldfood.guide/dish/mallorca_sandwich"
},
{
"name": "Malpua",
"othernames": "",
"ingredients": "flour, milk, sugar, ghee, nuts",
"description": "Malpua is a traditional Indian dessert made with refined flour. Crisp fried in ghee and soaked in sugar syrup.",
"uri": "https://worldfood.guide/dish/malpua_1"
},
{
"name": "Malpua",
"othernames": "",
"ingredients": "rice flour, sugar, shredded coconut",
"description": "Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter together. Pour a quarter cup of batter and pour into a pan with oil. Several pancakes may be cooked at any given time, but each piece must be submerged under the oil in order to cook properly. Cook for about ten minutes and then let it cool for two minutes for an ideal flavor. https://en.wikipedia.org/wiki/Malpua",
"uri": "https://worldfood.guide/dish/malpua"
}
]
}