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"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=178",
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"results": [
{
"name": "Make Delicious Poha with Jeeravan Masala",
"othernames": "Indori Jeeravan Masala, Jeeravan Masala, Jeeravan Masala Online",
"ingredients": "indori jeeravan masala, jeeravan masala, jeeravan masala online",
"description": "Mostly used in Poha, Indori jeeravan masala is a mixture of special homemade spices that can also be used to enhance the taste of sandwiches, fruits, salads, sprouts, chaat, and other snacks as well. \r\nJeeravan Masala\r\nIndori Jeeravan masala is a famous recipe of Gujarat and is slowly getting acknowledged in other parts of India and among the Indians living abroad. You can order jeeravan masala online or can make it in your home by blending various ingredients that are easily available in your kitchen.",
"uri": "https://worldfood.guide/dish/make-delicious-poha-with-jeeravan-masala"
},
{
"name": "Make Mouth-Watering Jalebis at Home",
"othernames": "",
"ingredients": "instant jalebi mix",
"description": "In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is a choice of one and all. Jalebi is basically a crispy saffron-colored sweet, made from fermented wheat and lentil, dipped in sugar syrup. This sweet can be consumed either hot or served cold. Many people like to eat Jalebi with rabri, which makes another fantastic mouth-watering combination of a sweet dish.\r\n\r\nYou can make Jalebi at home by preparing a fermented batter of wheat flour (maida) and sugar syrup. Alternately you can buy an instant Jalebi mix and prepare this savoring sweet instantly at your home. This instant mix comes with an easy maker bottle, with a manual that guides you step-by-step to help make delicious jalebis.\r\nMaking jalebis right from scratch is good but can be confusing for a beginner. So, making jalebis at home with the help of a good instant jalebi mix is a better idea and helps you learn the overall process. Later you may try to make this sweet dish right from scratch.\r\n\r\nFeatures of Instant Jalebi Mix\r\n• Comes with an instant mix with classic flavor Jalebi\r\n• Jalebi maker bottle included with the pack\r\n• Ensuring dehydration of blends and sealing of pouches to avoid moisture while keeping the flavor intact\r\n• Multi-layer packing\r\n• No artificial colors, flavors, and added preservatives\r\n• Easy to make a cooking guide, with step-by-step illustrations to help you make crunchy jalebis\r\n• Safe and hygienic packaging\r\n• Food safety systems certified manufacturing process.\r\n• Chasni Powder included with the pack.\r\n\r\nMake Jalebis in Three Easy Steps with an instant Jalebi Mix from Indore.Online\r\nFollow the easy steps below to make colorful jalebis in your home:\r\nStep 1\r\n• Open the instant jalebi mix pack, and pour the ingredients into a bowl. Mix the contents with 125 ml water.\r\n• Stir to form a smooth batter\r\n• Pour the batter into the jalebi maker\r\nStep 2:\r\n• Take around 250 gm. ghee or oil in a shallow pan, and heat the oil\r\n• Now holding the jalebi maker just above the heated oil, squeeze the bottle\r\n• Make small circles of Jalebi with the batter. Start making from the center, and seal the end in the last half-round\r\n• Till your jalebis are getting prepared, make sugar solution with the help of chasni powder included in the pack\r\nStep 3:\r\n• Deep fry your jalebis on medium heat till they turn golden in color and become crisp.\r\n• Immerse jalebis in warm sugar syrup for around 30 seconds.\r\n• Take out the crispy jalebis from the sugar syrup, and serve them hot or cold as per your preference.\r\nImportant Tips While Making Jalebis with Instant Jalebi Mix\r\n• The most important part while making jalebis is to watch that you prepare a batter with the right consistency. It should not be too thin or too thick. Thin batter will make jalebis harder, while a soft batter will make them soggy.\r\n• While frying the jalebis, ensure that the flame is on low. Frying jalebis on the high flame will leave them uncooked from the inside. Moreover, while cooking on low heat, ensure jalebis are in good shape.\r\n• Similarly, your sugar syrup must not be too thin or too thick. It must have an even flow. Also, make sure that jalebis need to be immersed in sugar syrup, not dipped, to help provide you with that authentic jalebis.\r\n• Store your jalebis in a clean, cool, and dry place, away from moisture.\r\n\r\nConclusion\r\nInstant jalebi mix and other similar products from Indore.Online, help you crave your thirst for preparing Indian authentic food in your home. These packs come with easy-to-make recipes that are so simple that you would have a plate of your choicest food before you know it.",
"uri": "https://worldfood.guide/dish/make-mouth-watering-jalebis-at-home"
},
{
"name": "Makhlama",
"othernames": "",
"ingredients": "eggs, tomatoes, onions, oil, spices, lemon, salt",
"description": "Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which you then eat by scooping it up with pieces of warm and fresh Iraqi bread.",
"uri": "https://worldfood.guide/dish/makhlama"
},
{
"name": "Makizushi",
"othernames": "Maki Sushi, Rolled Sushi",
"ingredients": "",
"description": "Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six or eight pieces, which constitutes a single roll order. There are several variations of Maki Sushi or Sushi Rolls: Futomaki (wide roll), Chumaki (Medium roll), Hosomaki (Skinnu roll), Uramaki (inside-out roll) and Temaki (Hand roll).",
"uri": "https://worldfood.guide/dish/makizushi"
},
{
"name": "Makke Di Roti",
"othernames": "",
"ingredients": "cornflour, water, salt.",
"description": "Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava.\r\n Makki di roti means \"bread of maize\" in the Punjabi language. Makki di roti is yellow in color when ready, and has much less cohesive strength which makes it difficult to handle.",
"uri": "https://worldfood.guide/dish/makke_di_roti"
},
{
"name": "Makke Di Roti And Sarson Da Saag",
"othernames": "",
"ingredients": "cornflour, mustard leaves, spinach, fenugreek, radish, and spices",
"description": "Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy is served with flatbread made of cornflour, called Makke di roti. Typically prepared in winter months, a serving of Makki di Roti and Sarson da Saag is never complete without a dollop of butter and a chunk of jaggery on the side.",
"uri": "https://worldfood.guide/dish/makke_di_roti_and_sarson_da_saag"
},
{
"name": "Makki Ka Dhokla",
"othernames": "Steamed Savory Corn Cake, Maize flour Dhokla",
"ingredients": "maize flour, peas, chillies, curry leaves, spices, spice seeds, baking soda",
"description": "Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. It can be taken as a main course or as a side dish.",
"uri": "https://worldfood.guide/dish/makki_ka_dhokla"
},
{
"name": "Makmur",
"othernames": "Kueh/kuih Makmur",
"ingredients": "",
"description": "Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.",
"uri": "https://worldfood.guide/dish/makmur"
},
{
"name": "Makroudh",
"othernames": "Makrout, مقروض",
"ingredients": "semolina, dates, figs, almond",
"description": "Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and in Malta. The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor.",
"uri": "https://worldfood.guide/dish/makroudh"
},
{
"name": "Malai Cake",
"othernames": "",
"ingredients": "eggs, sugar, vanilla essence, flour, baking powder, condensed milk, milk, cardamom",
"description": "Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. It is similar to vanilla cake. This cake tastes delicious.",
"uri": "https://worldfood.guide/dish/malai_cake"
},
{
"name": "Malai Chicken Tikka",
"othernames": "Murg Malai, Murg Tikka",
"ingredients": "chicken",
"description": "Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, https://recipesalive.com/malai-chicken-tikka/",
"uri": "https://worldfood.guide/dish/malai-chicken-tikka"
},
{
"name": "Malai Kofta",
"othernames": "",
"ingredients": "cheese",
"description": "Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce\n\nMalai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Today we will learn how to make malai kofta following this very simple recipe. http://www.padhuskitchen.com/2013/03/malai-kofta-recipe-how-to-make-malai.html",
"uri": "https://worldfood.guide/dish/malai_kofta"
},
{
"name": "Malai Paneer Tikka",
"othernames": "Paneer Malai Tikka",
"ingredients": "paneer, cashew nuts, cream, cardamom powder, salt, veggies and cooking oil",
"description": "Malai paneer tikka is a rich creamy and mild in flavour paneer tikka made with cashew nuts paste, cheese and cream based marination.",
"uri": "https://worldfood.guide/dish/malai-paneer-tikka"
},
{
"name": "Malaiyo",
"othernames": "",
"ingredients": "yogurt, khoya, butter, sugar",
"description": "A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.",
"uri": "https://worldfood.guide/dish/malaiyo"
},
{
"name": "Malakoff",
"othernames": "",
"ingredients": "cheese",
"description": "Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva. Malakoff's are sometimes served as an hors d'oeuvre.",
"uri": "https://worldfood.guide/dish/malakoff"
},
{
"name": "Malasada",
"othernames": "Malassada, Mal-assada",
"ingredients": "dough, sugar, oil, eggs",
"description": "Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.",
"uri": "https://worldfood.guide/dish/malasada"
},
{
"name": "Malawach",
"othernames": "",
"ingredients": "flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter",
"description": "Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.",
"uri": "https://worldfood.guide/dish/malawach"
},
{
"name": "Malaya Frita",
"othernames": "Malaya Dorada, Malalla Frita",
"ingredients": "beef, chillies",
"description": "La malaya frita is a traditional dish from Peruvian gastronomy, specially from the Arequipa region where is served in the Picanterias (Traditinal restaurant for spicy food). The Malaya or Skirt is first cooked in a variety of vegetables like celery, onion, and garlic. After the meat is tender it is marinade with special chili pastes and spices to be pan fried to obtain a crispy finish. It is served with white rice, potatoes and sarza criolla.",
"uri": "https://worldfood.guide/dish/malaya_frita"
},
{
"name": "Malaysian Chicken Curry",
"othernames": "Kari Ayam",
"ingredients": "2 tablespoons oil 1/2 onion, diced 1 oz (25 g) curry powder for meat 1 1/2 lbs chicken, chopped into pieces 3 cups water 1 big tomato, cut into wedges, optional 2 small potatoes, peeled and cut into wedges 4 hard-boiled eggs, optional 1/2 cup coconut milk (or 3/4 cup milk) salt to taste",
"description": "Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with rice and roti.",
"uri": "https://worldfood.guide/dish/malaysian_chicken_curry"
},
{
"name": "Malbec Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing a wine that has rich fruity flavors and medium tannin levels. Malbec wines are often higher in alcohol than Merlot or Pinot Noir.",
"uri": "https://worldfood.guide/dish/malbec-wine"
}
]
}