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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=176",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=174",
"results": [
{
"name": "Macaroons",
"othernames": "",
"ingredients": "almonds, egg whites",
"description": "Macaroons is a type of small circular cake, typically made from ground almonds.",
"uri": "https://worldfood.guide/dish/macaroons"
},
{
"name": "Machaca Con Huevo",
"othernames": "",
"ingredients": "eggs",
"description": "shredded dry beef that is scrambled with eggs. Its name means \"shredded with eggs\" in Spanish. The shredded dry beef, carne seca or \"machaca\", is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico.",
"uri": "https://worldfood.guide/dish/machaca_con_huevo"
},
{
"name": "Machanka",
"othernames": "",
"ingredients": "pork shoulder, polish sausages, onions, white flour, bay leaves, salt, whole peppercorns, potatoes, salo",
"description": "Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,",
"uri": "https://worldfood.guide/dish/machanka"
},
{
"name": "Machas A La Parmesana",
"othernames": "Parmesan Machas",
"ingredients": "clam, cheese",
"description": "Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese. \nhttps://en.wikipedia.org/wiki/Machas_a_la_parmesana",
"uri": "https://worldfood.guide/dish/machas_a_la_parmesana"
},
{
"name": "Machboos",
"othernames": "Machbous, Majboos, Makbūs, Machbūs, مچبوس, مكبوس",
"ingredients": "rice, meat, loomi, baharat",
"description": "Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, and stuffing which is ironically not stuffed into anything and consists of split beans, raisins and onion.",
"uri": "https://worldfood.guide/dish/machboos"
},
{
"name": "Macher Matha Diye Muger Dal",
"othernames": "",
"ingredients": "Mung Lentil, Rohu Or Any Carp Head",
"description": "Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head etc. http://www.peekncook.com/Show-A-Recipe/12080/machher-matha-die-dal",
"uri": "https://worldfood.guide/dish/macher_matha_diye_muger_dal"
},
{
"name": "Machh Bhaja",
"othernames": "Fried Fish, Māchh bhājā, Maach Bhaja",
"ingredients": "fish, spices",
"description": "Machh Bhaja is a traditional fried fish dish from the Bengali area.",
"uri": "https://worldfood.guide/dish/machh_bhaja"
},
{
"name": "Machher Jhol",
"othernames": "",
"ingredients": "fish, potatoes, tomatoes",
"description": "Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. https://en.wikipedia.org/wiki/Machher_Jhol",
"uri": "https://worldfood.guide/dish/machher_jhol"
},
{
"name": "Macuá",
"othernames": "",
"ingredients": "white rum, guava juice, sugar, lemon juice",
"description": "Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.",
"uri": "https://worldfood.guide/dish/macua"
},
{
"name": "Madfoon",
"othernames": "",
"ingredients": "chicken, rice, spices, herbs, spice seeds, herbs, lime juice, oil.",
"description": "Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is placed on the sand and surrounded by charcoal. The smoke and heat slowly cook the meat, keeping it succulent and tender while providing it with a slightly smoky flavour and aroma.",
"uri": "https://worldfood.guide/dish/madfoon"
},
{
"name": "Madhurjan Thongba",
"othernames": "",
"ingredients": "milk, coconut, besan, sugar",
"description": "The way to make this unique dish is by making besan dumplings and dropping them in thick, sweetened milk along with some fresh coconut.",
"uri": "https://worldfood.guide/dish/madhurjan_thongba"
},
{
"name": "Maduro Brown Ale Beer",
"othernames": "",
"ingredients": "",
"description": "Maduro Brown Ale Beer is a Brown Ale - English style beer with 5.5% Alcohol by volume (ABV) and 25 IBU. Brewed by Cigar City Brewing Florida, United States.",
"uri": "https://worldfood.guide/dish/maduro-brown-ale-beer"
},
{
"name": "Maduros",
"othernames": "Amarillos",
"ingredients": "plantain",
"description": "Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary breakfast a special sweet tangy treat. Maduros can also be served as a dessert by adding a scoop of ice-cream, topped with a butter sauce\r\n\r\nSee more at: http://whitsons.com/index.php/easyblog/entry/tostones-vs-maduros-green-plantains-vs-sweet-plantains#sthash.irBd46WK.dpuf",
"uri": "https://worldfood.guide/dish/maduros"
},
{
"name": "Maejakgwa",
"othernames": "매작과",
"ingredients": "cinnamon powder, flour, ginger, pine nuts, salt, sugar, vegetable oil, water",
"description": "Maejakgwa is a Korean traditional cookie that’s really popular.",
"uri": "https://worldfood.guide/dish/maejakgwa"
},
{
"name": "Maftul",
"othernames": "",
"ingredients": "beef, vegetable stocks, herbs, spices, chickpeas, flour.",
"description": "Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.",
"uri": "https://worldfood.guide/dish/maftul"
},
{
"name": "Magenbrot",
"othernames": "Honigkuchen, Gewürzkuchen, Kräuterbrot.",
"ingredients": "cloves, cinnamon, star anise, nutmeg, cocoa, honey, sugar",
"description": "A small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to \"stomach-bread\" as it is believed to help improve digestion. This recipe originated in Germany and is usually sold in Christmas markets all over Europe.\n\n\n\nhttps://en.wikipedia.org/wiki/Magenbrot",
"uri": "https://worldfood.guide/dish/magenbrot"
},
{
"name": "Maghaz",
"othernames": "مغز, মগজ",
"ingredients": "brain, salt, spice, oil",
"description": "It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.",
"uri": "https://worldfood.guide/dish/maghaz"
},
{
"name": "Maghrebi Mint Tea",
"othernames": "Moroccan Tea, Touareg Tea, Sahrawi Mint Tea",
"ingredients": "leaves, sugar",
"description": "Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.",
"uri": "https://worldfood.guide/dish/maghrebi_mint_tea"
},
{
"name": "Magiritsa",
"othernames": "",
"ingredients": "lamb",
"description": "This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup. https://en.wikipedia.org/wiki/Magiritsa",
"uri": "https://worldfood.guide/dish/magiritsa"
},
{
"name": "Maguro Nigiri Sushi",
"othernames": "",
"ingredients": "rice, tuna fish",
"description": "A slice of raw tuna fish (sashimi) over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/maguro_nigiri_sushi"
}
]
}