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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=169",
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"results": [
{
"name": "Lavangi",
"othernames": "",
"ingredients": "raisins, onions, walnut meats, plum puree salt, black pepper, chicken, lemon",
"description": "Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.",
"uri": "https://worldfood.guide/dish/lavangi"
},
{
"name": "Lavash",
"othernames": "",
"ingredients": "dough",
"description": "Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is the most widespread type of bread in Armenia, Azerbaijan, Turkey and Iran.",
"uri": "https://worldfood.guide/dish/lavash"
},
{
"name": "Laverbread",
"othernames": "Bara Lawr",
"ingredients": "porphyra seaweed, oatmeal",
"description": "It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal to make laverbread. It can be served with bacon and cockles as a breakfast dish, or fried in to small patties.Today, laverbread is commercially produced by washing in water, cooking for about 5 hours before chopping, salting and packaging.\n\n\nhttps://en.wikipedia.org/wiki/Laver_(seaweed)#Laverbread",
"uri": "https://worldfood.guide/dish/laverbread"
},
{
"name": "Lazanki",
"othernames": "",
"ingredients": "flour, water, salt, sugar, vegetable oil, pork brisket, semi-smoked sausages, onions, cream, hard cheese",
"description": "Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.",
"uri": "https://worldfood.guide/dish/lazanki"
},
{
"name": "Lazi Jiding",
"othernames": "Spicy Chicken, Laziji, La Zi Ji Ding 辣子鸡丁",
"ingredients": "chicken, chilies",
"description": "Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.",
"uri": "https://worldfood.guide/dish/lazi_jiding"
},
{
"name": "Leaf Bread",
"othernames": "Laufabrauð, Snowflake Bread",
"ingredients": "yeast, butter, flour",
"description": "Leaf brad or Laufabrauð sometimes also called \"snowflake bread\" in English, is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.",
"uri": "https://worldfood.guide/dish/leaf_bread"
},
{
"name": "Leberkase",
"othernames": "Leberkas,Leberka",
"ingredients": "meats, salt, pepper, iced water, bacon, onions, marjoram",
"description": "The name \"Leberkase\" literally translates to \"liver-cheese\" but developed by folk etymology from an archaic form of the word Laib (\"loaf\") and Käse (\"cheese\") (cf. English \"head cheese\"); not all products bearing the name necessarily contain liver or cheese, let alone both: According to German food laws, only products called \"Bavarian Leberkase\" are allowed not to contain liver; otherwise, there must be a minimum liver content.Some local variants must contain even more liver; for example, the liver content of \"Stuttgarter Leberkase\". The type without liver is normally called Fleischkase (meat cheese) if it is not made in Bavaria.",
"uri": "https://worldfood.guide/dish/leberkase"
},
{
"name": "Lebkuchen",
"othernames": "Pfefferkuchen",
"ingredients": "honey, spices, nuts, candied fruit",
"description": "Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.",
"uri": "https://worldfood.guide/dish/lebkuchen"
},
{
"name": "Leblebi",
"othernames": "",
"ingredients": "chickpeas, salt, hot spices, dried cloves",
"description": "Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.",
"uri": "https://worldfood.guide/dish/leblebi"
},
{
"name": "Lechazo",
"othernames": "",
"ingredients": "lamb",
"description": "This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.",
"uri": "https://worldfood.guide/dish/lechazo"
},
{
"name": "Leche de monja",
"othernames": "Nun's Milk",
"ingredients": "pisco, eggs, milk, sugar, vanilla",
"description": "Leche de Monja is a Pisco-based sweet Peruvian cocktail. The ingredients are Pisco, eggs, milk, vanilla, and sugar. In the past, nuns used to prepare beverages for the bishops hence the name, nun's milk.",
"uri": "https://worldfood.guide/dish/leche-de-monja"
},
{
"name": "Leche De Tigre",
"othernames": "Leche De Pantera, Tiger's Milk",
"ingredients": "lime, fish, seafood, onions",
"description": "Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice. \r\nIn Peru, the invigorating potion is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.\r\nhttp://www.popsugar.com/food/What-Leche-de-Tigre-Tiger-Milk-10881673",
"uri": "https://worldfood.guide/dish/leche_de_tigre"
},
{
"name": "Leche Flan",
"othernames": "",
"ingredients": "egg yolks, sweetened condensed milk, evaporated milk, on pure vanilla extract, lemon zest, sugar",
"description": "Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it is usually served during parties and special occasions.",
"uri": "https://worldfood.guide/dish/leche_flan"
},
{
"name": "Lechon",
"othernames": "",
"ingredients": "pork",
"description": "A lechon is a whole pig roasted over a spit.",
"uri": "https://worldfood.guide/dish/lechon_2"
},
{
"name": "Lechon",
"othernames": "",
"ingredients": "pork",
"description": "The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.\n\nIn Cebu, the stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon, which needs no sauce. \n\nIn Manila, get your piggy from Elar's Lechon, while in Cebu, the best is CnT Lechon.\n\nhttp://travel.cnn.com/explorations/eat/40-delicious-filipino-dishes-157035",
"uri": "https://worldfood.guide/dish/lechon"
},
{
"name": "Lechona",
"othernames": "Lechona Tolimense",
"ingredients": "pork, rice",
"description": "Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This dish is often served at parties and other large gatherings. http://www.southamerica.cl/Colombia/Food.htm",
"uri": "https://worldfood.guide/dish/lechona"
},
{
"name": "Lecsó",
"othernames": "",
"ingredients": "peppers, tomatoes, onions, lard, salt, ground paprika",
"description": "Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can also be a traditional ingredient. There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with salt, some variants also sugar, a fair amount of red paprika powder and often garlic. \r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Lecs%C3%B3",
"uri": "https://worldfood.guide/dish/lecso"
},
{
"name": "Leek Soup",
"othernames": "",
"ingredients": "butter, leeks, garlic, yukon gold potatoes, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives",
"description": "This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.",
"uri": "https://worldfood.guide/dish/leek_soup"
},
{
"name": "Leffe Brune Brown Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the \"Belgian Dark Ale\" style with 6.50% of alcohol by volume (ABV)\nBrewed by Abbaye de Leffe S.A. Belgium abbaye-de-leffe.be",
"uri": "https://worldfood.guide/dish/leffe_brune_brown_beer"
},
{
"name": "Lefse",
"othernames": "",
"ingredients": "potatoes, flour",
"description": "Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.",
"uri": "https://worldfood.guide/dish/lefse"
}
]
}