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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=168",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=166",
"results": [
{
"name": "Landshark Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Landshark Lager is a \"Lager - Adjunct\" style American beer with 4.6% alcohol by volume (ABV) and 15 IBU, brewed by Margaritaville Brewing Co. Florida, United States\r\n\r\n12 oz contains 150 calories",
"uri": "https://worldfood.guide/dish/landshark-lager-beer"
},
{
"name": "Lane Cake",
"othernames": "Prize Cake, Alabama Lane Cake",
"ingredients": "sponge cake, candied fruit, raisins, pecans, coconut, bourbon",
"description": "Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. Many variations of the Lane cake now exist, with three or more layers of white sponge cake, separated by a filling that typically includes pecans, raisins and coconut soaked in a generous amount of bourbon, wine or brandy. It may be frosted on the top, on the sides, or both.",
"uri": "https://worldfood.guide/dish/lane_cake"
},
{
"name": "Lángos",
"othernames": "",
"ingredients": "flour, yeast, salt, oil",
"description": "Langos is a Hungarian food specialty, a deep fried flatbread.",
"uri": "https://worldfood.guide/dish/langos"
},
{
"name": "Lanttulaatikko",
"othernames": "",
"ingredients": "turnip, peeled, breadcrumbs, butter, eggs, brown sugar, cinnamon, ginger powder, ground nutmeg",
"description": "Lanttulaatikko is a traditional dish of Finnish. It's a Kind of like mashed potatoes, but with a turnip.",
"uri": "https://worldfood.guide/dish/lanttulaatikko"
},
{
"name": "Làobǐng",
"othernames": "Lùobǐng",
"ingredients": "salt, flour, water",
"description": "Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.",
"uri": "https://worldfood.guide/dish/laobing"
},
{
"name": "Lao Stew",
"othernames": "",
"ingredients": "peanut oil, beef, onions, garlic, ginger root, peppers, nam pla, green beans, scallions, lime, mint, cilantro",
"description": "Original to Luang Prabang, this tasty stew comprises mainly vegetables.",
"uri": "https://worldfood.guide/dish/lao_stew"
},
{
"name": "Lapin A La Cocotte",
"othernames": "Rabbit Stew",
"ingredients": "rabbit",
"description": "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better. http://www.food.com/recipe/lapin-a-la-cocotte-french-rabbit-stew-114799",
"uri": "https://worldfood.guide/dish/lapin_a_la_cocotte"
},
{
"name": "Laping",
"othernames": "Lafing",
"ingredients": "garlic, rice, noodles",
"description": "Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping requires at least 4-5 hours to set, and can be prepared the night before and left to set overnight.\n\nsource url: https://en.wikipedia.org/wiki/Laping",
"uri": "https://worldfood.guide/dish/laping"
},
{
"name": "Lap Khmer",
"othernames": "Lime-marinated Khmer beef salad",
"ingredients": "beef",
"description": "This beef salad features thinly sliced beef that is either quickly seared or \"cooked\" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and salty dish also packs a punch in the heul (spicy) department with copious amounts of fresh red chilis.",
"uri": "https://worldfood.guide/dish/lap_khmer"
},
{
"name": "Laplap",
"othernames": "Lap-Lap",
"ingredients": "breadfruit, taro, yam, coconut cream, pork, beef, chicken",
"description": "It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.",
"uri": "https://worldfood.guide/dish/laplap"
},
{
"name": "Larb",
"othernames": "Laap, meat Salad, laab",
"ingredients": "pork, chicken, beef, duck or fish, lime juice, garlic, crushed, roasted rice, herbs",
"description": "Probably the best-known dish from Laos, laap is a chopped meat “salad”",
"uri": "https://worldfood.guide/dish/larb"
},
{
"name": "Larb Gai",
"othernames": "",
"ingredients": "chicken",
"description": "Spicy ground chicken salad",
"uri": "https://worldfood.guide/dish/larb_gai"
},
{
"name": "Larb Pla Duk",
"othernames": "Laap Pla Duk, Laap Plaa Duk, ลาบปลาดุก",
"ingredients": "",
"description": "Spicy Catfish Salad.\nThe catfish is grilled over burning coals to become smoky yet still remain firm and flaky. The fish is de-boned and mixed with the normal larb ingredients to form a mouthwatering spicy combination fish salad. It goes superbly well with either sticky rice or normal rice.\nhttps://www.eatingthaifood.com/thai-catfish-salad/",
"uri": "https://worldfood.guide/dish/larb_pla_duk"
},
{
"name": "Lard Na",
"othernames": "lad na, lard nar, lard nah",
"ingredients": "chicken, beef, pork, vegetables",
"description": "This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. https://en.wikipedia.org/wiki/Lard_na",
"uri": "https://worldfood.guide/dish/lard_na"
},
{
"name": "Lasagna",
"othernames": "Lasagne",
"ingredients": "pasta, cheese, meat",
"description": "Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word \"lasagne\" and, in many non-Italian languages, the singular \"lasagna\", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.\n\nLasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.\n\nhttp://en.wikipedia.org/wiki/Lasagne",
"uri": "https://worldfood.guide/dish/lasagna"
},
{
"name": "Lasagna Soup",
"othernames": "",
"ingredients": "beef broth, beef, spices, cheese, lasagna noodle, tomato sauce, salt",
"description": "Lasagna Soup is an Italian dish. It is prepared with beef broth, beef, spices, cheese, lasagna noodle, tomato sauce, salt. It is similar to lasagna. It also tastes delicious just like lasagna. It is very rich in flavour and healthy.",
"uri": "https://worldfood.guide/dish/lasagna_soup"
},
{
"name": "Laskora",
"othernames": "",
"ingredients": "coconut, sugar",
"description": "Laskora is a very interesting and traditional sweet made with fresh coconut and sugar. Some people make sweet by mixing coconut and jaggery, it is dark in appearance. But this one looks milk white in colour. And tastes awesome and melts in mouth. Muslims made this sweet for Eid festival. We can add colour also to look different.",
"uri": "https://worldfood.guide/dish/laskora"
},
{
"name": "Latte",
"othernames": "Cafe Latte, Caffe Latte",
"ingredients": "coffee, milk",
"description": "A Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk.",
"uri": "https://worldfood.guide/dish/latte"
},
{
"name": "Laulau",
"othernames": "lau lau",
"ingredients": "pork, taro leaves",
"description": "Laulau is a Native Hawaiian cuisine dish. The traditional preparation consisted of pork wrapped in taro or luau leaf. In old Hawaii laulau was assembled by taking a few luau leaves and placing a few pieces of fish and pork in the center.\n\n\nhttps://en.wikipedia.org/wiki/Laulau",
"uri": "https://worldfood.guide/dish/laulau"
},
{
"name": "Lava Flow",
"othernames": "",
"ingredients": "alcohol, rum, strawberries, banana, pineapple juice, coconut cream",
"description": "A delicious cocktail consists of light rum, coconut rum, strawberries, banana, pineapple juice and coconut cream.",
"uri": "https://worldfood.guide/dish/lava_flow"
}
]
}