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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=16",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=14",
"results": [
{
"name": "Ayva Tatlisi",
"othernames": "Quince Dessert, Ayva Tatlısı",
"ingredients": "sugar, salt, cinnamon, cloves, water, lemon juice, kaymak",
"description": "It is so sweet and tender it’s almost like eating candied fruit. The syrup makes the fruit glisten and it looks as lovely on your plate as it tastes.",
"uri": "https://worldfood.guide/dish/ayva_tatlisi"
},
{
"name": "Azerbaijan Dushbara",
"othernames": "",
"ingredients": "lamb bones, water, salt, onions, turmeric, pepper, wheat flour, eggs, vinegar, garlic",
"description": "The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.",
"uri": "https://worldfood.guide/dish/azerbaijan_dushbara"
},
{
"name": "Azerbaijani Plov",
"othernames": "",
"ingredients": "basmati rice, butter, chestnuts, apricot, barberries, dates, golden raisin, chicken breasts, onions, salt, black pepper",
"description": "One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.",
"uri": "https://worldfood.guide/dish/azerbaijani_plov"
},
{
"name": "Azifa",
"othernames": "",
"ingredients": "lentil",
"description": "Azifa is a green lentil salad that’s perfect on its own or mixed with injera",
"uri": "https://worldfood.guide/dish/azifa"
},
{
"name": "Baba Ghanoush",
"othernames": "Baba Ganush, Baba Ganoush, Baba Ghannouj, Babba Ghanoush",
"ingredients": "eggplants",
"description": "Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means \"pampered papa\" or \"coy daddy\", perhaps with reference to its supposed invention by a member of a royal harem.\r\n\r\nA popular preparation method is for the aubergine to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is popular in the Levant (area covering Israel, Jordan, Lebanon, Palestine and Syria).\r\n\r\nA similar dish, but with mashed aubergines and without other vegetables, is known as mutabbal in the Levant but is called baba ghanoush in Egypt.\r\n\r\nhttp://en.wikipedia.org/wiki/Baba_ghanoush",
"uri": "https://worldfood.guide/dish/baba_ghanoush"
},
{
"name": "Babenda",
"othernames": "",
"ingredients": "spinach, kale, mustard greens, swiss chard",
"description": "Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein to the dish. The whole concoction is typically combined with rice to make babenda, a homogenous mass of bitter greens, soumbala, rice, and fish.",
"uri": "https://worldfood.guide/dish/babenda"
},
{
"name": "Babka",
"othernames": "Bobka, Baba, Kulich",
"ingredients": "flour, butter, oil, eggs, sugar",
"description": "Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.",
"uri": "https://worldfood.guide/dish/babka"
},
{
"name": "Bacalaitos",
"othernames": "Bacalaítos",
"ingredients": "fish",
"description": "Bacalaítos are salt codfish pancake like fritters from Puerto Rico",
"uri": "https://worldfood.guide/dish/bacalaitos"
},
{
"name": "Bacalao",
"othernames": "",
"ingredients": "fish, onions, tomatoes",
"description": "Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.",
"uri": "https://worldfood.guide/dish/bacalao"
},
{
"name": "Bacalao Al Pil-Pil",
"othernames": "",
"ingredients": "salt cod, olive oil, garlic, chili peppers",
"description": "Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chilli peppers. The cod is cooked in olive oil (with garlic and chilli peppers), releasing gelatin that is needed for the emulsification of the sauce later on. It is recommended to garnish the dish with leftovers garlic and chilli peppers, then serve it hot or warm.",
"uri": "https://worldfood.guide/dish/bacalao_al_pil-pil"
},
{
"name": "Bacalao Guisado",
"othernames": "",
"ingredients": "dried codfish",
"description": "It is stewed salted cod — a fish that’s very popular in the Caribbean. Bacalao is enjoyed in the Dominican year round, but it’s especially common during Easter and Lent.",
"uri": "https://worldfood.guide/dish/bacalao_guisado"
},
{
"name": "Bacalhau",
"othernames": "",
"ingredients": "salt, potatoes, onions, garlic head, eggs, pepper, parsley, oil, black olives, salt cod",
"description": "Bacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter.",
"uri": "https://worldfood.guide/dish/bacalhau"
},
{
"name": "Bacalhau A Bras",
"othernames": "Bacalhau À Brás",
"ingredients": "cod fish, onions, potatoes, eggs",
"description": "Bacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. Wikipedia",
"uri": "https://worldfood.guide/dish/bacalhau_a_bras"
},
{
"name": "Bacon And Cabbage",
"othernames": "",
"ingredients": "cabbage, bacon",
"description": "The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. https://en.wikipedia.org/wiki/Bacon_and_cabbage",
"uri": "https://worldfood.guide/dish/bacon_and_cabbage"
},
{
"name": "Bacon And Eggs",
"othernames": "",
"ingredients": "eggs, bacon, cheese, salt",
"description": "Bacon And Eggs is a popular breakfast in America. It is include with eggs, bacon, cheese, salt.",
"uri": "https://worldfood.guide/dish/bacon_and_eggs"
},
{
"name": "Bacon Butty",
"othernames": "",
"ingredients": "bacon, bread, butter, sauce",
"description": "Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly eaten in UK, Scotland and New Zealand.",
"uri": "https://worldfood.guide/dish/bacon_butty"
},
{
"name": "Bacon, Egg And Cheese Sandwich",
"othernames": "",
"ingredients": "bread, bacon, eggs, cheese",
"description": "Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.",
"uri": "https://worldfood.guide/dish/bacon,_egg_and_cheese_sandwich"
},
{
"name": "Bacon Sandwich",
"othernames": "Bacon sandwich, bacon sarnie, rasher sandwich, bacon sanger, piece 'n bacon, bacon cob, bacon barm",
"ingredients": "bread, bacon, ketchup, sauce, butter",
"description": "Bacon Sandwich is a sandwich of cooked back bacon between bread that is usually spread with butter and may be seasoned with ketchup or brown sauce. It is generally served hot.",
"uri": "https://worldfood.guide/dish/bacon_sandwich"
},
{
"name": "Bacon Soup",
"othernames": "",
"ingredients": "bacon, vegetables",
"description": "Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.Many variations exist, which may incorporate primary ingredients such as cabbage,beans, potato, pumpkin, and rice.",
"uri": "https://worldfood.guide/dish/bacon_soup"
},
{
"name": "Bacon Wrapped Dates",
"othernames": "",
"ingredients": "bacon, dates",
"description": "Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!\nhttp://allrecipes.com/recipe/bacon-wrapped-dates-stuffed-with-blue-cheese/",
"uri": "https://worldfood.guide/dish/bacon_wrapped_dates"
}
]
}