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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=143",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=141",
"results": [
{
"name": "Ka'ak",
"othernames": "Kahqa, Kue Kaak",
"ingredients": "wheat flour, vegetable oil, eggs, sugar, black cumin, egg yolk, water, salt",
"description": "Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. This pastry is popular in Indonesia, and called as \"kue kaak\".",
"uri": "https://worldfood.guide/dish/kaak_1"
},
{
"name": "Kaalikaaryleet",
"othernames": "",
"ingredients": "cabbage, water, raw rice, beef, onions, breadcrumbs, cream, black pepper",
"description": "Its a typical Finnish dishes and its look like cabbage rolls stuffed with rice, cabbage and ground beef.",
"uri": "https://worldfood.guide/dish/kaalikaaryleet"
},
{
"name": "Kaalilaatikko",
"othernames": "",
"ingredients": "cabbage, rice, meat, salt, milk, white pepper, maple syrup",
"description": "Its a traditional Finnish dish. Its a minced meat and cabbage casserole.",
"uri": "https://worldfood.guide/dish/kaalilaatikko"
},
{
"name": "Kaasstengels",
"othernames": "Kaastengel, Kastengel, Kue Keju",
"ingredients": "flour, maizena, baking powder, egg yolks, butter, salt, sugar",
"description": "Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for \"cheese\", while stengels means \"sticks\". Wikipedia",
"uri": "https://worldfood.guide/dish/kaasstengels"
},
{
"name": "Kabab And Shashlik",
"othernames": "",
"ingredients": "lemon juice, olive oil, black pepper, salt, ground red pepper, onions, cherry tomatoes, green peppers",
"description": "Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan",
"uri": "https://worldfood.guide/dish/kabab_and_shashlik"
},
{
"name": "Kabab Koobideh",
"othernames": "کباب کوبیده, kūbide, کوبیده",
"ingredients": "lamb, onions, salt",
"description": "It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.",
"uri": "https://worldfood.guide/dish/kabab_koobideh"
},
{
"name": "Kabab Maghdour",
"othernames": "Kebab Maghdour, طاجين مغربي كباب مغدور",
"ingredients": "meat, eggs",
"description": "Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.",
"uri": "https://worldfood.guide/dish/kabab_maghdour"
},
{
"name": "Kabak Mucveri",
"othernames": "",
"ingredients": "zucchini, flour, eggs, cheese, onions, herbs, spices",
"description": "Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint",
"uri": "https://worldfood.guide/dish/kabak_mucveri"
},
{
"name": "Kabak Tatlisi",
"othernames": "Kabak Tatlısı",
"ingredients": "pumpkin, cloves, sugar, walnuts",
"description": "Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh), is not only simple to prepare.",
"uri": "https://worldfood.guide/dish/kabak_tatlisi"
},
{
"name": "Kabanos",
"othernames": "kabanosy",
"ingredients": "pork, salt, black pepper",
"description": "Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat and fat. Kabanos can be served as a polish smoked meat sticks or with pasta.",
"uri": "https://worldfood.guide/dish/kabanos"
},
{
"name": "Kabkabou",
"othernames": "Kabkabu",
"ingredients": "nion, olive oil, tomato paste, garlic, harissa, salt, pepper",
"description": "Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are added capers, olives and lemon. For the choice of the fish, many species are used such as grouper (threatened species), angel shark, tuna or mackerel. The sauce is spicy and tasty. The main ingredients used in the preparation are: onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and a pinch of saffron. This dish goes very well with baked potato and green pepper.\n\nhttps://en.wikipedia.org/wiki/Kabkabou",
"uri": "https://worldfood.guide/dish/kabkabou"
},
{
"name": "Kabocha Nimono",
"othernames": "",
"ingredients": "kabocha squash, dashi stock, mirin, soy sauce, sugar, salt",
"description": "Simmered pumpkin is particularly popular in the fall as kabocha comes into season.\n\nKabocha カボチャ, 南瓜 - pumpkin",
"uri": "https://worldfood.guide/dish/kabocha_nimono"
},
{
"name": "Kabsa",
"othernames": "Kabsah, Kabseh, Kebsa, كبسة",
"ingredients": "rice, chicken, meat, vegetables, cardamom, saffron, cinnamon",
"description": "Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish has vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)",
"uri": "https://worldfood.guide/dish/kabsa"
},
{
"name": "Kabsa Tomato Rice",
"othernames": "",
"ingredients": "basmati rice, garlic, tomato paste, capsicum, chicken stock, cashew nuts, beresta",
"description": "ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 pieces tomato cube 1 piece capsicum cube 1 tablespoon chicken seasoning powder 1 piece chicken stock cube 4 and ½ cups water cashew nuts and beresta for dressing\r\n\r\nWash the rice and keep the rice in soak for 30 minutes. Heat the oil in a pan and place the minced garlic. When they have become brown, add tomato paste; stir for two minutes. Pour the water; add the chicken stock cube and the seasoning powders. Bring to the boil; place the rice. Add tomato cubes and capsicum cube after three minutes and stir. Cover the pan with a lid. Cook on the lowest hit for 20 minutes. Pour cashew nuts and beresta over the rice and serve.",
"uri": "https://worldfood.guide/dish/kabsa_tomato_rice"
},
{
"name": "Kabuli Palaw",
"othernames": "Quabili Palaw, Qabuli, Kabili, Kabuli Pulao, Kabuli Palau, Qabili Palau, کابلی پلو, قابلی پلو",
"ingredients": "mutton, lamb, beef, chicken, steamed rice, raisins, carrots",
"description": "Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, where it is known as roz Bukhari (Arabic: رز بخاري), meaning 'Bukharan rice'.",
"uri": "https://worldfood.guide/dish/kabuli_palaw"
},
{
"name": "Kabuni",
"othernames": "",
"ingredients": "rice, butter, mutton broth, raisins, sugar, cinnamon, cloves",
"description": "Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.\n\nhttps://en.wikipedia.org/wiki/Kabuni",
"uri": "https://worldfood.guide/dish/kabuni"
},
{
"name": "Kačamak",
"othernames": "Kachamak, Bakrdan",
"ingredients": "cornmeal",
"description": "Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.",
"uri": "https://worldfood.guide/dish/kacamak"
},
{
"name": "Kacchi Biryani",
"othernames": "Kacchi Yeqni",
"ingredients": "rice, salt, oil, goat meat",
"description": "kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in wedding party of Bangladeshis or any party.",
"uri": "https://worldfood.guide/dish/kacchi_biryani"
},
{
"name": "Kacha Golla",
"othernames": "Pranhara, Dry Rasgolla",
"ingredients": "milk, lemon juice, sugar, cardamom, condensed milk, milk powder",
"description": "Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla but it is the dried version with sugar syrup.",
"uri": "https://worldfood.guide/dish/kacha_golla"
},
{
"name": "Kachar Or Hari Mirchi Ki Sabji",
"othernames": "राजस्थानी काचर और हरी मिर्च की सब्जी विधि Kachar Or Hari Mirchi Ki Sabji",
"ingredients": "kachar or hari mirchi ki sabji",
"description": "Kachar or Hari Mirchi ki Sabji https://www.youtube.com/watch?v=HGThf4AxcSw\r\n\r\n\r\n\r\nSwaad Ka Kitchen\r\nSUBSCRIBE\r\n\r\n Subscribe here!!!\r\nhttps://www.youtube.com/channel/UCJU2Y9vQivJPB7c0xZXpjFA/",
"uri": "https://worldfood.guide/dish/kachar_or_hari_mirchi_ki_sabji"
}
]
}