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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=141",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=139",
"results": [
{
"name": "Jhalmuri",
"othernames": "Jhal Muri",
"ingredients": "puffed rice, spices, tomatoes",
"description": "Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf and cucumber. Sometimes it is served with bowl.",
"uri": "https://worldfood.guide/dish/jhalmuri"
},
{
"name": "Jian Bing",
"othernames": "Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅",
"ingredients": "dough, eggs, scallions, cilantro",
"description": "Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) and cilantro. It can be thick, thin, crispy or chewy, but it’s almost always folded several times before serving.\r\nhttp://www.theworldofchinese.com/2012/03/jianbing-a-guide-to-china%E2%80%99s-favorite-street-food/",
"uri": "https://worldfood.guide/dish/jian_bing"
},
{
"name": "Jian Dui",
"othernames": "煎堆,matuan, sesame ball",
"ingredients": "flour, sesame seeds, black bean",
"description": "These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.",
"uri": "https://worldfood.guide/dish/jian_dui"
},
{
"name": "Jiaozi",
"othernames": "Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi",
"ingredients": "dough, dound, meat",
"description": "Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia",
"uri": "https://worldfood.guide/dish/jiaozi"
},
{
"name": "Ji Cai Dumplings",
"othernames": "Jì Cài Dumplings, Jicai Dumplings",
"ingredients": "shepherd 's purse",
"description": "Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.",
"uri": "https://worldfood.guide/dish/ji_cai_dumplings"
},
{
"name": "Jiggs Dinner",
"othernames": "Boiled Dinner, Cooked Dinner",
"ingredients": "salt beef, potatoes, carrots, cabbage, turnip",
"description": "Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in many regions around the Maritime provinces of Canada.\n\n\nhttps://en.wikipedia.org/wiki/Jiggs_dinner",
"uri": "https://worldfood.guide/dish/jiggs_dinner"
},
{
"name": "Jing Leed",
"othernames": "",
"ingredients": "cricket, thai pepper. sauce",
"description": "Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.",
"uri": "https://worldfood.guide/dish/jing_leed"
},
{
"name": "Jiuniang",
"othernames": "",
"ingredients": "glutinous rice, fermentation starter",
"description": "Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.",
"uri": "https://worldfood.guide/dish/jiuniang"
},
{
"name": "Jjajangmyeon",
"othernames": "",
"ingredients": "noodles, black soybean paste, pork, vegetables",
"description": "This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/Jajangmyeon",
"uri": "https://worldfood.guide/dish/jjajangmyeon"
},
{
"name": "Jjambbong",
"othernames": "짬뽕",
"ingredients": "meat, onions, oil, salt",
"description": "Jjambbong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup",
"uri": "https://worldfood.guide/dish/jjambbong"
},
{
"name": "Jjamppong",
"othernames": "짬뽕",
"ingredients": "meat, onions, oil, salt",
"description": "Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup",
"uri": "https://worldfood.guide/dish/jjamppong"
},
{
"name": "Jjinmandu",
"othernames": "Jjin-Mandu, Korean Steamed Dumplings, 만두; 饅頭",
"ingredients": "wonton skins, ground beef, kimchi, bunch bu chu (korean chives), onions, green onions, minced garlic, soy sauce, sesame oil, sugar, salt, ground pepper, juice of ginger, eggs",
"description": "Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.",
"uri": "https://worldfood.guide/dish/jjinmandu"
},
{
"name": "Jjinppang",
"othernames": "찐빵; Lit. \"steamed Bread",
"ingredients": "sourdough, rice wine",
"description": "Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten. Wikipedia",
"uri": "https://worldfood.guide/dish/jjinppang"
},
{
"name": "Jocon",
"othernames": "Jocón, pollo en jocón",
"ingredients": "chicken, pumpkin seeds, sesame seeds, ",
"description": "Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro and thickened with ground sesame and pumpkin seeds and corn tortillas.\n\ntomatillos - also known as the Mexican husk tomato\n\nhttp://www.whats4eats.com/poultry/jocon-recipe",
"uri": "https://worldfood.guide/dish/jocon"
},
{
"name": "Jocon De Pollo",
"othernames": "Jocón De Pollo, Pollo En Jocon",
"ingredients": "chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, corn tortillas",
"description": "Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in water, and drained.",
"uri": "https://worldfood.guide/dish/jocon_de_pollo"
},
{
"name": "Jodhpuri Kabuli",
"othernames": "Rajasthani Veg Biryani",
"ingredients": "rice, yogurt, potatoes, milk, spices, herbs, spice seeds, ginger, garlic, onions",
"description": "Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colourful, this rice dish resembles an Indian vegetarian pulao but tastes slightly different from other varieties and is more on lines of Biryani.",
"uri": "https://worldfood.guide/dish/jodhpuri_kabuli"
},
{
"name": "Joe Frogger",
"othernames": "",
"ingredients": "molasses, rum, spices",
"description": "Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Because the cookies kept well they could be taken on long sea voyages, and so became popular with fishermen and sailors.",
"uri": "https://worldfood.guide/dish/joe_frogger"
},
{
"name": "Joffre Cake",
"othernames": "",
"ingredients": "buttermilk, chocolate, buttercream",
"description": "Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War I.",
"uri": "https://worldfood.guide/dish/joffre_cake"
},
{
"name": "John Collins Cocktail",
"othernames": "",
"ingredients": "gin, whiskey",
"description": "John Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.",
"uri": "https://worldfood.guide/dish/john_collins_cocktail"
},
{
"name": "Johnnycake",
"othernames": "Jonnycake, Shawnee Cake, Hoecake, Johnny Cake, Journey Cake, Johnny Bread",
"ingredients": "flour, butter, oil, eggs, sugar",
"description": "Johnnycake is a cornmeal flatbread. An early American staple food. Also the modern johnnycake is found in the cuisine of New England. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the word used is hoecake, although this can also refer to cornbread fried in a pan.",
"uri": "https://worldfood.guide/dish/johnnycake"
}
]
}