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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=116",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=114",
"results": [
{
"name": "Gatsby",
"othernames": "",
"ingredients": "bread rolls, french fries, meat, sauce",
"description": "Gatsby is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions",
"uri": "https://worldfood.guide/dish/gatsby"
},
{
"name": "Gatte Ka Pulao",
"othernames": "Gatta Pulao, Rajasthani Gatte Ka Pulao, Rajasthani Pulav",
"ingredients": "rice, gram flour (besan), onions, tomatoes, spices",
"description": "Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. It is a delectable delicacy from Rajasthani cuisine.",
"uri": "https://worldfood.guide/dish/gatte-ka-pulao"
},
{
"name": "Gatte Ki Sabji",
"othernames": "Gatta Curry, Besan Gatte Ki Sabji",
"ingredients": "gram flour(besan), spices, onions, tomatoes, curd",
"description": "Gatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine which has Gram flour (Besan) dumplings as the main ingredient. In this Gatte Ki Sabji recipe, Curd can be completely omitted by increasing the tomato puree quantity as I have used the base of onion-tomato along with some curd for gravy. Gatte Ki Sabji is also called Gatta curry or Besan gatte ki sabji.\r\nt tastes good with Bajra roti, Jowar Roti, Missi Roti, or even chapati or Rice.",
"uri": "https://worldfood.guide/dish/gatte-ki-sabji"
},
{
"name": "Gatte Ki Sabzi",
"othernames": "Besan Ke Gatte",
"ingredients": "chickpea flour, heeng, spices, ghee, curd, ginger, black mustard seeds",
"description": "Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine.",
"uri": "https://worldfood.guide/dish/gatte_ki_sabzi"
},
{
"name": "Gaz Candy",
"othernames": "گز",
"ingredients": "sugar, pistachio, rosewater, egg white",
"description": "The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.",
"uri": "https://worldfood.guide/dish/gaz_candy"
},
{
"name": "Gazpacho",
"othernames": "",
"ingredients": "tomatoes, cucumbers, garlic",
"description": "This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/Gazpacho",
"uri": "https://worldfood.guide/dish/gazpacho"
},
{
"name": "Gefilte Fish",
"othernames": "געפֿילטע פֿיש, stuffed fis",
"ingredients": "fish, eggs, onions, matzo meal, ",
"description": "Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece may be topped with a slice of carrot, with a horseradish mixture called khreyn on the side.\n\nDue to the previous general poverty of the Jewish population in Europe and especially Eastern Europe, where the dish originated, an economical recipe for the above also may have included extra ground and soaked matza meal or bread crumbs, thus creating extra fish balls. \n\nhttps://en.wikipedia.org/wiki/Gefilte_fish",
"uri": "https://worldfood.guide/dish/gefilte_fish"
},
{
"name": "Geja",
"othernames": "Dali Gaja, Gaja",
"ingredients": "salt, oil, sugar, flour",
"description": "Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy to make.",
"uri": "https://worldfood.guide/dish/geja"
},
{
"name": "Gelatin",
"othernames": "",
"ingredients": "gelatin, water",
"description": "It is desserts made with sweetened and flavored gelatin.",
"uri": "https://worldfood.guide/dish/gelatin"
},
{
"name": "Gelato",
"othernames": "",
"ingredients": "milk, cream, sugar",
"description": "It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.",
"uri": "https://worldfood.guide/dish/gelato"
},
{
"name": "Gemista",
"othernames": "Yemista",
"ingredients": "tomatoes, bell pepper, rice, sugar, oil",
"description": "Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian, where the Gemista are filled with rice, chopped vegetables and baked in a tomato based sauce, or they may contain minced beef or pork.",
"uri": "https://worldfood.guide/dish/gemista"
},
{
"name": "General Tso's Chicken",
"othernames": "General Tao chicken, Zuo Zongtang",
"ingredients": "chicken, ginger, garlic, soy sauce, wine, sugar, oil, peppers, batter",
"description": "General Tso's Chicken is a sweet, piquant, deep-fried chicken dish that is served in North American Chinese restaurants.chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.",
"uri": "https://worldfood.guide/dish/general_tsos_chicken"
},
{
"name": "Genesee Beer",
"othernames": "",
"ingredients": "beer",
"description": "Genesee is a \"Lager - Adjunct\" style beer with 4.5% ABV and 20 IBU brewed by Genesee Brewing Co. / Dundee Brewing Co. New York, United States\r\n\r\n145 calories and 12.4 g carbs per 12 oz",
"uri": "https://worldfood.guide/dish/genesee-beer"
},
{
"name": "Genfo",
"othernames": "akelet, ga'at",
"ingredients": "wheat flour",
"description": "Genfo is a stiff porridge eaten in Ethiopia. Genfo is traditionally made with barley flour. https://en.wikipedia.org/wiki/Ga%27at",
"uri": "https://worldfood.guide/dish/genfo"
},
{
"name": "Genoa Cake",
"othernames": "",
"ingredients": "raisins, currants, glacé cherries, flour, eggs, butter, sugar",
"description": "Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.",
"uri": "https://worldfood.guide/dish/genoa_cake"
},
{
"name": "Genoise",
"othernames": "Genoese Cake, Genovese Cake",
"ingredients": "flour, sugar, eggs",
"description": "It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.",
"uri": "https://worldfood.guide/dish/genoise"
},
{
"name": "Georgian Solyanka",
"othernames": "",
"ingredients": "meat beef, laurel leaf, olives, onions, carrots, pickled cucumbers, finished meat products, black pepper, lemon, black olives, salt",
"description": "This is a Georgian most popular and traditional soup. Made with meat.",
"uri": "https://worldfood.guide/dish/georgian_solyanka"
},
{
"name": "Geplak",
"othernames": "",
"ingredients": "coconut, sugar, food coloring",
"description": "Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves, and/or waluh fruit.",
"uri": "https://worldfood.guide/dish/geplak"
},
{
"name": "Geraardsbergse Mattentaart",
"othernames": "",
"ingredients": "puff pastry, thick buttermilk, whole milk, sugar, ground almonds, rum or almond extract, baking powder, butter",
"description": "Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.",
"uri": "https://worldfood.guide/dish/geraardsbergse_mattentaart"
},
{
"name": "German Chocolate Cake",
"othernames": "German's Chocolate Cake",
"ingredients": "chocolate cake, icing, sugar",
"description": "German Chocolate Cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting",
"uri": "https://worldfood.guide/dish/german_chocolate_cake"
}
]
}