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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=115",
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"results": [
{
"name": "Gamjatang",
"othernames": "감자탕",
"ingredients": "pork, potatoes, onions, peppers, seeds",
"description": "Gamjatang is a pork spine soup. The Korean soup made from the neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.",
"uri": "https://worldfood.guide/dish/gamjatang"
},
{
"name": "Gang Keow Wan Gai",
"othernames": "Lunch Gang Keow Whan, Green Curry Chicken",
"ingredients": "green curry paste, coconut milk, chicken",
"description": "Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable blend of delights. It is usually prepared quite soupy so a plate of rice is necessary to sop up every intricate drop.",
"uri": "https://worldfood.guide/dish/gang_keow_wan_gai"
},
{
"name": "Ganjang Gejang",
"othernames": "gejeot, 게장, 게젓",
"ingredients": "raw crabs, seasoning, chili powder, soy sauce",
"description": "A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s just that good. \n\nhttp://travel.cnn.com/seoul/eat/40-foods-koreans-cant-live-without-054198/",
"uri": "https://worldfood.guide/dish/ganjang_gejang"
},
{
"name": "Ganmodoki",
"othernames": "がんもどき",
"ingredients": "tofu, carrots, lotus roots and burdock",
"description": "Ganmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and burdock. It may also contain egg.",
"uri": "https://worldfood.guide/dish/ganmodoki"
},
{
"name": "Gansebraten",
"othernames": "Roast goose",
"ingredients": "goose, potatoes, vegetables",
"description": "Roasted goose traditionally served with potatoes and/or Klöße with gravy and vegetables.",
"uri": "https://worldfood.guide/dish/gansebraten"
},
{
"name": "Gansito",
"othernames": "",
"ingredients": "dough, butter, sugar, coconut, cream, chocolate",
"description": "Gansito, is a popular Mexican snack cake, filled of strawberry jelly and cream with notes of coconut, and finally covered in chocolate topped with chocolate sprinkles. It is sold in the United States and Mexico. It was created in 1957 by Marinela.",
"uri": "https://worldfood.guide/dish/gansito"
},
{
"name": "Ganthiya",
"othernames": "Gathiya, Ganthia, Ayushi, Vaishnavi, Radha, ગાંઠિયા/ગાંઠીયા",
"ingredients": "chickpea flour",
"description": "Ganthiya is a deep-fried Indian snack made from chickpea flour. Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A sweeter version is called Mitha Ganthiya.",
"uri": "https://worldfood.guide/dish/ganthiya"
},
{
"name": "Gà Nướng",
"othernames": "",
"ingredients": "",
"description": "Gà nướng is Vietnamese grilled chicken",
"uri": "https://worldfood.guide/dish/ga-nuong"
},
{
"name": "Garantita",
"othernames": "Algerian Chickpea Pie",
"ingredients": "chickpea flour, harissa, cumin, black pepper, oil, eggs",
"description": "Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It is then covered with a beaten egg and baked in the oven until it develops a golden-brown colour on top. Garantita is typically served hot, dressed with harissa and cumin.",
"uri": "https://worldfood.guide/dish/garantita"
},
{
"name": "Garibaldi Biscuit",
"othernames": "",
"ingredients": "currants, biscuits",
"description": "It is consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.",
"uri": "https://worldfood.guide/dish/garibaldi_biscuit"
},
{
"name": "Garides Saganaki",
"othernames": "",
"ingredients": "prawns, juicy tomatoes, chilli pepper, spring onions, garlic, drink ouzo, parsley, feta cheese, olive oil, salt, pepper, sweet paprika",
"description": "This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.",
"uri": "https://worldfood.guide/dish/garides_saganaki"
},
{
"name": "Garlic Bread",
"othernames": "",
"ingredients": "bread, garlic, olive oil, butter",
"description": "Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. https://en.wikipedia.org/wiki/Garlic_bread",
"uri": "https://worldfood.guide/dish/garlic_bread"
},
{
"name": "Garnachas",
"othernames": "",
"ingredients": "tortillas, meat, cabbage, salsa, cheese",
"description": "Garnachas are tortillas, topped with meat, marinated cabbage, salsa and grated cheese.",
"uri": "https://worldfood.guide/dish/garnachas"
},
{
"name": "Garrapinyades",
"othernames": "Gebrannte Mandeln",
"ingredients": "sugar, nuts",
"description": "nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Garrapinyades",
"uri": "https://worldfood.guide/dish/garrapinyades"
},
{
"name": "Garri",
"othernames": "",
"ingredients": "cassava",
"description": "In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Wikipedia",
"uri": "https://worldfood.guide/dish/garri"
},
{
"name": "Garrotxa",
"othernames": "",
"ingredients": "goat milk",
"description": "Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white wines.",
"uri": "https://worldfood.guide/dish/garrotxa"
},
{
"name": "Garudiya",
"othernames": "Garudhiya",
"ingredients": "tuna",
"description": "Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna) (raagonḍi).\n\nhttps://en.wikipedia.org/wiki/Garudiya",
"uri": "https://worldfood.guide/dish/garudiya"
},
{
"name": "Gâteau Basque",
"othernames": "Cake Of The House",
"ingredients": "almond flour, pastry cream, preserved cherries",
"description": "Gâteau Basque is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.",
"uri": "https://worldfood.guide/dish/gateau-basque"
},
{
"name": "Gâteau Nantais",
"othernames": "Biscuit Nantais",
"ingredients": "flour, almonds, butter, sugar, eggs, rum",
"description": "Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It is a moist and rich cake made primarily with almonds, butter, sugar, eggs, and rum. The cake is typically soaked in a rum syrup after baking, which enhances its flavor and moisture. Gâteau Nantais has a dense yet tender texture with a slightly crunchy exterior, and it is often served in slices as a delightful treat alongside coffee or tea.",
"uri": "https://worldfood.guide/dish/gateau-nantais"
},
{
"name": "Gatorade",
"othernames": "",
"ingredients": "water, sucrose (table sugar), dextrose, citric acid, natural flavour, sodium chloride (table salt), sodium citrate, monopotassium phosphate, flavouring/colouring",
"description": "The Gatorade Company, Inc. is an American manufacturer of sports-themed beverage and food products, built around its signature line of sports drinks. The main ingredients are water, sucrose (table sugar), dextrose, citric acid, natural flavour, sodium chloride (table salt), sodium citrate, monopotassium phosphate, and flavouring/colouring. It is one kind of nutrition drink designed for athletics.",
"uri": "https://worldfood.guide/dish/gatorade"
}
]
}