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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=105",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=103",
"results": [
{
"name": "Fettuccine Alfredo",
"othernames": "",
"ingredients": "pasta, cheese",
"description": "Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named by Alfredo Di Lelio I, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century. http://en.wikipedia.org/wiki/Fettuccine_Alfredo",
"uri": "https://worldfood.guide/dish/fettuccine_alfredo"
},
{
"name": "Fiakergulasch",
"othernames": "",
"ingredients": "beef, vegetables, vinegar, spices, sausages, bay leaf, eggs",
"description": "Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, and sunny-side-up eggs. This dish is popular as a hangover remedy.",
"uri": "https://worldfood.guide/dish/fiakergulasch"
},
{
"name": "Fiambre",
"othernames": "",
"ingredients": "sausage, baby corn, onions, cheeses, chicken",
"description": "Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby corn and onion, beets, Pacaya flower, different cheeses, olives, chicken, and sometimes even brussels sprouts.",
"uri": "https://worldfood.guide/dish/fiambre"
},
{
"name": "Fideua",
"othernames": "",
"ingredients": "vermicelli, white-fleshed fish, crustaceans",
"description": "This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.\nhttps://en.wikipedia.org/wiki/Fideu%C3%A0",
"uri": "https://worldfood.guide/dish/fideua"
},
{
"name": "Fideus A La Cassola",
"othernames": "",
"ingredients": "noodles, sausage, olive oil, tomatoes, onions, garlic, parsley",
"description": "Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only after all other ingredients have started to caramelize and release their juices. Boiling water or broth is then added to the pot, and the dish is left to simmer a bit more until the noodles are cooked. This dish is especially popular on cold winter days.",
"uri": "https://worldfood.guide/dish/fideus_a_la_cassola"
},
{
"name": "Fig Cake",
"othernames": "",
"ingredients": "fig fruit, cake batter, sugar",
"description": "Fig Cake is a cake prepared with fig as a primary ingredient.",
"uri": "https://worldfood.guide/dish/fig_cake"
},
{
"name": "Fig Roll",
"othernames": "Fig Bar",
"ingredients": "fig paste, flour, oil, sugar",
"description": "Fig Roll is a sweet roll filled with fig paste.Figs are a popular snack food in most of the world.",
"uri": "https://worldfood.guide/dish/fig_roll"
},
{
"name": "Filete De Mero",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/filete_de_mero"
},
{
"name": "Filete De Pescado Con Pure",
"othernames": "",
"ingredients": "fish, potatoes, rice",
"description": "Fried fish filet accompanied with mush potatoes and rice",
"uri": "https://worldfood.guide/dish/filete_de_pescado_con_pure"
},
{
"name": "Filet Mignon",
"othernames": "Filet De Bœuf, filet de boeuf, tender steak, beef tenderloin, tenderloin steak",
"ingredients": "beef",
"description": "Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin. Wikipedia",
"uri": "https://worldfood.guide/dish/filet_mignon"
},
{
"name": "Filfel Chuma",
"othernames": "Pilpelshuma, Filfil Mukhalal, Filfil Makbos",
"ingredients": "caraway seeds, cumin, lemon juice, salt, peppers",
"description": "It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It serves as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. It is very similar to the Tunisian harissa.",
"uri": "https://worldfood.guide/dish/filfel_chuma"
},
{
"name": "Filhós",
"othernames": "Filhoses",
"ingredients": "flour, eggs, pumpkin, sugar, cinnamon",
"description": "Filhos is a traditional Christmas dessert in Portugal. Filhós are usually made by forming balls from a mixture of flour and eggs.",
"uri": "https://worldfood.guide/dish/filhos"
},
{
"name": "Filone",
"othernames": "",
"ingredients": "flour, yeast",
"description": "Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word \"filo\", which means \"line\".",
"uri": "https://worldfood.guide/dish/filone"
},
{
"name": "Financier",
"othernames": "",
"ingredients": "beurre noisette, almond flour, sugar",
"description": "Financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours.",
"uri": "https://worldfood.guide/dish/financier"
},
{
"name": "Finger Steaks",
"othernames": "Idaho-Style Finger Steaks",
"ingredients": "beef sirloin steak, eggs, buttermilk, flour, ",
"description": "Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. They are commonly found in restaurants, bars, and fast-food joints (either handmade or of the frozen variety) in Southern Idaho and less frequently in nearby states but are not well known outside the Inland Northwest.\n\n\n\nhttps://en.wikipedia.org/wiki/Finger_steaks",
"uri": "https://worldfood.guide/dish/finger_steaks"
},
{
"name": "Firecracker Cocktail",
"othernames": "",
"ingredients": "rum, syrup, peychaud’s bitters, absinthe",
"description": "Firecracker Cocktail is an American classic savoury July Fourth drink consisting of rum, syrup, Peychaud’s bitters and absinthe, and garnished with three red grapes.",
"uri": "https://worldfood.guide/dish/firecracker-cocktail"
},
{
"name": "Fırın Sütlaç",
"othernames": "",
"ingredients": "milk, rice, sugar, rice flour.",
"description": "All over the world people love and eat rice pudding. In Turkey people cook rice pudding with water, milk, rice, sugar and rice flour.",
"uri": "https://worldfood.guide/dish/firin-sutlac"
},
{
"name": "Firni",
"othernames": "phirni",
"ingredients": "milk, sugar, pistachios",
"description": "Afghan milk pudding dessert",
"uri": "https://worldfood.guide/dish/firni"
},
{
"name": "Fischbrötchen",
"othernames": "Crusty German Fish Rolls, German Fish Rolls",
"ingredients": "smoked sprats, pickles, lettuce, fish",
"description": "A Fischbrötchen is a sandwich made with fish and other components like fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Fischbr%C3%B6tchen",
"uri": "https://worldfood.guide/dish/fischbrotchen"
},
{
"name": "Fish Ambul Thiyal",
"othernames": "Sour Fish Curry",
"ingredients": "fish, black pepper, cinnamon, turmeric, garlic, pandan leaves",
"description": "This peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. Cubed fish (usually tuna) is sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves. The most significant ingredient is dried goraka, a tamarind-like fruit that gives the fish its distinctive, tart flavour. All the ingredients are simmered with a small amount of water and cooked until the liquid reduces. This allows the spice mixture to coat each cube of fish and makes a dry curry.",
"uri": "https://worldfood.guide/dish/fish_ambul_thiyal"
}
]
}