by: itisclaudio, created: 30 Nov 2017, updated: 30 Nov 2017 Personal: Only owner can add dishes

Dishes served in Venezuela around the holidays

1. Ensalada De Gallina

(Venezuelan)

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

(Added by: itisclaudio)



2. Dulce De Lechoza

(Venezuelan)

Sweet made of Papaya

(Added by: itisclaudio)



3. Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan)

Roasted pig leg served mainly for Christmas

(Added by: itisclaudio)



4. Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas

(-Latin American-)

(Venezuelan)

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl ...

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5. Pan De Jamon

(Venezuelan)

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

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6. Ponche Crema

(Trinidad And Tobago)

(Venezuelan)

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, ...

(Added by: itisclaudio)