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01:01PM November 16, 2025 - by: riponhassn

Lemon Mint Chia seeds detox water

(Indian-Punjabi) (0 )

The term "detox" often conjures images of restrictive diets, but in the context of detox water, we're talking about a gentle, supportive approach to health. It's about combining water with ingredients that naturally aid your body's intrinsic detoxification pathways – primarily your liver, kidneys, and …

12:59PM November 16, 2025 - by: riponhassn

Chia Seeds detox water

(Indian-Punjabi) (0 )

The term "detox" often conjures images of restrictive diets, but in the context of detox water, we're talking about a gentle, supportive approach to health. It's about combining water with ingredients that naturally aid your body's intrinsic detoxification pathways – primarily your liver, kidneys, and …

06:14AM June 26, 2025 - by: itisclaudio

Spaghetti alla puttanesca

Spaghetti Puttanesca

(Italian) (0 )

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

06:06AM June 26, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

06:50PM May 22, 2025 - by: itisclaudio

Pollada

(Peruvian) (0 )

Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)

11:40AM May 09, 2025 - by: itisclaudio

Piaparan Chicken

(Filipino) (0 )

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines, particularly in the Mindanao region. The dish typically consists of: - Chicken cooked in a flavorful mixture of spices, herbs, and coconut milk - Aromatics like onions, garlic, and ginger are often sautéed …

03:27PM March 05, 2025 - by: itisclaudio

Sopa de Chairo

(0 )

Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. It is a soup made of vegetables and beef. Wikipedia >

01:58PM February 09, 2025 - by: itisclaudio

kahvalti

(Turkish) (0 )

kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.

09:18AM February 07, 2025 - by: itisclaudio

Americano coffee

Caffè Americano

(American) (0 )

An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of espresso at a 1:3 to 1:4 ratio, diluting the rich flavor while retaining its complexity.

06:48AM January 10, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

09:38AM January 07, 2025 - by: itisclaudio

Cornetto

Cornetti

(Italian) (0 )

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by: - Layers of flaky, buttery dough - Typically filled with jam or chocolate - Often topped with powdered sugar …

11:35AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:27AM September 25, 2024 - by: itisclaudio

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

11:15AM September 25, 2024 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

11:13AM September 25, 2024 - by: itisclaudio

Bandera

(Ecuadorian) (0 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and spices. 3. Carne Asada (Grilled Beef): Thinly …

08:16AM September 25, 2024 - by: itisclaudio

Ceviche de Camarón

Shrimp Ceviche

(Ecuadorian) (0 )

Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, and spices.

07:50AM September 25, 2024 - by: itisclaudio

Cuy Asado

(Ecuadorian) (0 )

Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region. Cuy Asado, also known as "Roasted Guinea Pig," is a whole roasted cuy (guinea pig) typically served on special occasions and holidays. Preparation: - The cuy is cleaned, marinated in a mixture …

11:25AM September 08, 2024 - by: itisclaudio

Natu kodi kura

Naatu Kodi Kura

(Indian) (0 )

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

12:42PM May 06, 2024 - by: itisclaudio

Medaus tortas

Lithuanian Honey Cake

(Lithuanian) (0 )

Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake made with honey-infused sponge cake layers and a sweet and creamy filling. To make medaus tortas, thin sponge cake layers are baked using a batter …

12:39PM May 06, 2024 - by: itisclaudio

Kepta Duona

(Lithuanian) (0 )

Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania. To make kepta duona, thick slices of dark rye bread are …