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Jewish Rye Bread
New York Rye Bread, Jewish-style Rye Bread, Rye Bread, Sissel Bread, Cissel Bread, Double-baked Rye Bread (Jewish)
wheat flour, rye flour, water, yeast, egg wash, salt
Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or Cissel bread, as Sissel means caraway seed in Yiddish.
Created May 17, 2020 by: anika854
Related: 1 of 1
Rye Bread
Black Bread
(American)
(European)
(Israeli)
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light …
