Hakka Leicha

擂茶, Pounded Tea (Taiwanese)

tea leaves, sesame seeds, peanuts, garlic

To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative.

Created Aug. 14, 2018 by: itisclaudio


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Hakka Leicha

Photo by: anika854 | http://thehakkacookbook.com/tag/lei-cha-recipe/

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