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Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually …
Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …
Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …
Medaus tortas
Lithuanian Honey Cake
(Lithuanian)
Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake …
Kepta Duona
(Lithuanian)
Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious …
Tinginys
Lazy Cake, Chocolate Bisc…
(Lithuanian)
Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and …
Kugelis
(Lithuanian)
Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato …