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Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, …
Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, like bulgur or rice, minced meat, or both. It is found in the cuisines of the former Ottoman Empire …
Medaus tortas
Lithuanian Honey Cake
(Lithuanian)
Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake …
Kepta Duona
(Lithuanian)
Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious …
Tinginys
Lazy Cake, Chocolate Bisc…
(Lithuanian)
Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and …
Kugelis
(Lithuanian)
Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato …