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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=99",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=97",
"results": [
{
"name": "Empanada Gallega",
"othernames": "Galician Pie, Galician Pork And Pepper Pie",
"ingredients": "tuna, sardines, chorizo, tomatoes, garlic, onions",
"description": "Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of Galician and Portuguese empanadas usually include tuna, sardines or chorizo, commonly in a tomato, garlic, and onion sauce.",
"uri": "https://worldfood.guide/dish/empanada_gallega"
},
{
"name": "Empanadas",
"othernames": "Pati, Tico Empanadas",
"ingredients": "beef, potatoes",
"description": "Beef and potato patties",
"uri": "https://worldfood.guide/dish/empanadas"
},
{
"name": "Empanadas De Carne De Res",
"othernames": "",
"ingredients": "vegetable oil, onions, olives, eggs, garlic, salt, pepperidge, water",
"description": "is a traditional recipe from Argentine made with beef, golden raisins.",
"uri": "https://worldfood.guide/dish/empanadas_de_carne_de_res"
},
{
"name": "Empanadas De Jamon Y Queso",
"othernames": "",
"ingredients": "frozen puff pastry dough, butter, flour, milk, eggs, cheese, parmesan, cayenne pepper, salt, deli ham, egg yolk, water",
"description": "Although these are not traditional empanadas because they are made with puff pastry dough, they are still very popular, especially for breakfast.",
"uri": "https://worldfood.guide/dish/empanadas_de_jamon_y_queso"
},
{
"name": "Empanadas De Platano Maduro",
"othernames": "Empanadas De Plátano Maduro, Yellow Plantains Empanadas",
"ingredients": "banana, water, salt, vanilla extract, sugar, oil, flour",
"description": "This recipe is my version of the ripe banana empanadas, with a dough stuffed with cheese and guava, or beans, garlic, and chorizo, it’s perfect for dessert or a regular meal.",
"uri": "https://worldfood.guide/dish/empanadas_de_platano_maduro"
},
{
"name": "Empanadas De Verde",
"othernames": "Empanada De Verde",
"ingredients": "plantain, cheese, meat",
"description": "Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be backed.",
"uri": "https://worldfood.guide/dish/empanadas_de_verde"
},
{
"name": "Empanadas De Viento",
"othernames": "",
"ingredients": "dough, cheese",
"description": "Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.",
"uri": "https://worldfood.guide/dish/empanadas_de_viento"
},
{
"name": "Empanadas Saltenas",
"othernames": "",
"ingredients": "gelatin, potatoes, olive oil, onions, onions, parsley, sugar, paprika, cumin, salt, black pepper, jalapeno sauce, water, eggs, black olives, raisins, flour, butter",
"description": "Empanadas Saltenas is an Argentinina traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.",
"uri": "https://worldfood.guide/dish/empanadas_saltenas"
},
{
"name": "Empanadas Tucumanas",
"othernames": "Fried Bolivian Emapanadas",
"ingredients": "meat, diced veggies, boiled egg, spicy sauce",
"description": "It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful condiments to compliment your dish.Empanadas tucumanas are deep fried in oil, not baked. It is named after a city, of Tucuman in Argentina\n\n\nhttps://www.bolivianlife.com/a-guide-to-bolivias-best-foods/",
"uri": "https://worldfood.guide/dish/empanadas_tucumanas"
},
{
"name": "Empanadillas",
"othernames": "Pastelillos",
"ingredients": "dough, meat, oil",
"description": "Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has a more crispy texture.",
"uri": "https://worldfood.guide/dish/empanadillas"
},
{
"name": "Empire Biscuit",
"othernames": "",
"ingredients": "butter, caster sugar, flour, raspberry jam, cherries, icing sugar, milk",
"description": "An Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries. It is typically considered a traditional Scottish snack, but is also popular in Northern Ireland, and are an iconic dish in those country.Children Love it Very Much.",
"uri": "https://worldfood.guide/dish/empire_biscuit"
},
{
"name": "Encebollado",
"othernames": "",
"ingredients": "fish, pickled cassava, red",
"description": "Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with avocado.",
"uri": "https://worldfood.guide/dish/encebollado"
},
{
"name": "Enchilada",
"othernames": "Enchiladas",
"ingredients": "beef, chicken, cheese",
"description": "Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.",
"uri": "https://worldfood.guide/dish/enchilada"
},
{
"name": "Enchiladas Con Huevo",
"othernames": "Egg Enchiladas",
"ingredients": "eggs, chicken",
"description": "Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.\n\nThis one is topped with a fried egg",
"uri": "https://worldfood.guide/dish/enchiladas_con_huevo"
},
{
"name": "Enchiladas Suizas",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/enchiladas_suizas"
},
{
"name": "Enchiladas Suizas Con Huevos",
"othernames": "",
"ingredients": "eggs",
"description": "",
"uri": "https://worldfood.guide/dish/enchiladas_suizas_con_huevos"
},
{
"name": "Enchiladas Verdes",
"othernames": "Enchiladas In Tomatillo Sauce",
"ingredients": "tomatillo",
"description": "Chicken meat wrapped in a soft corn tortilla, covered with a tangy green salsa specially prepared using tomatillos, and chicken stock. Fabulous, flavorful without being hot.",
"uri": "https://worldfood.guide/dish/enchiladas_verdes"
},
{
"name": "Encurtido",
"othernames": "Incurtido",
"ingredients": "beets, relish, jalapenos, carrots, cauliflower, onions",
"description": "Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used but the most common are beets, relish, jalapenos, carrots, cauliflower, and onions.",
"uri": "https://worldfood.guide/dish/encurtido"
},
{
"name": "Energy Balls",
"othernames": "",
"ingredients": "oats, peanut butter, flax seed, honey, vanilla, chocolate chips",
"description": "Energy Balls are healthy American snacks made with oats, peanut butter, flaxseed, honey, vanilla, chocolate chips. This energy ball contains healthy nutrients that you will need for your body and provide you with enough energy.",
"uri": "https://worldfood.guide/dish/energy_balls"
},
{
"name": "English Muffin",
"othernames": "Breakfast muffin",
"ingredients": "flour, milk, sugar, yeast",
"description": "It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.",
"uri": "https://worldfood.guide/dish/english_muffin"
}
]
}