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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=93",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=91",
"results": [
{
"name": "Dolmade",
"othernames": "Dolmathakia, Dolmathes, Dolmadakia",
"ingredients": "grape leaves, rice, herbs",
"description": "Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. \nhttp://greekfood.about.com/od/stuffedgrapeleaves/r/Stuffed-Grape-Leaves-With-Rice-And-Herbs-Dolmathakia.htm",
"uri": "https://worldfood.guide/dish/dolmade"
},
{
"name": "Dolsotbap",
"othernames": "Dolsot Bap, 돌솥밥",
"ingredients": "rice, beans",
"description": "Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.",
"uri": "https://worldfood.guide/dish/dolsotbap"
},
{
"name": "Dominican Breakfast",
"othernames": "Los Tres Golpes",
"ingredients": "eggs, mangu, salami, cheese, longaniza",
"description": "This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in a very rare while, but when I treat myself, I enjoy every single sinfully delicious mouthful! It’s one of those things that are so good (bad!) you have to give it up in confession.",
"uri": "https://worldfood.guide/dish/dominican_breakfast"
},
{
"name": "Dominostein",
"othernames": "",
"ingredients": "lebkuchen, sour jelly, marzipan, milk chocolate",
"description": "A Dominostein is a sweet primarily sold during the Christmas season in Germany and Austria. Dominosteine consists of several layers, covered with a thin icing of (typically) dark chocolate.",
"uri": "https://worldfood.guide/dish/dominostein"
},
{
"name": "Donauwelle",
"othernames": "Schneewittchenkuchen, Schneewittchentorte",
"ingredients": "flour, butter, eggs, sugar, sour cherries, buttercream, cocoa, chocolate",
"description": "A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake.\n\n\n\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Donauwelle",
"uri": "https://worldfood.guide/dish/donauwelle"
},
{
"name": "Dondurma",
"othernames": "Maraş Ice Cream, Maras Ice Cream",
"ingredients": "milk, sugar, salep, and mastic",
"description": "Dondurma is a traditional ice cream of Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic.It is made in different flavours such as vanilla, red currant, peach, pistachio, etc.",
"uri": "https://worldfood.guide/dish/dondurma"
},
{
"name": "Doner Kebab",
"othernames": "döner, döner kebap",
"ingredients": "lamb, beef, chicken, parsley, eggs, flour, pita, vegetables",
"description": "Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on a vertical rotisserie are the Arab shawarma, Greek gyros, and Mexican Al pastor.\n\n\nhttps://en.wikipedia.org/wiki/Doner_kebab",
"uri": "https://worldfood.guide/dish/doner_kebab"
},
{
"name": "Dongchimi",
"othernames": "",
"ingredients": "korean radish, napa cabbage, scallions, green chilli, ginger, pear",
"description": "This kimchi is traditionally consumed during the winter season.",
"uri": "https://worldfood.guide/dish/dongchimi"
},
{
"name": "Dongo-dongo",
"othernames": "",
"ingredients": "okra, onions, maggi bouillon cubes, hot peppers, fish, tomato paste.",
"description": "Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, or smoked fish, and either baking soda or tomato paste. The dish is simmered until the fish and okra are tender, and Dongo-dongo is then typically served accompanied by starchy foods such as rice, fufu, or chikwangue. It is believed that Dongo-dongo is a distant cousin of the popular Cajun-Creole gumbo.",
"uri": "https://worldfood.guide/dish/dongo-dongo"
},
{
"name": "Dongpo Pork",
"othernames": "Braised pork, 東坡肉, 东坡肉, dōngpōròu",
"ingredients": "pork, wine",
"description": "A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The mouth feel is oily but not greasy and the dish is fragrant with wine. The dish is named after the famed Song Dynasty poet and gastronome Su Dongpo.\n\n\nhttps://en.wikipedia.org/wiki/Dongpo_pork",
"uri": "https://worldfood.guide/dish/dongpo_pork"
},
{
"name": "Dongtae Jjigae",
"othernames": "Alaska Pollock Stew With Gochujang",
"ingredients": "frozen or fresh pollock, radish, firm tofu, rice water, bunch minari, ssukgat, soybean paste, gochujang, garlic, , rice wine or sake shop, chili powder, ginger, saewoojeot, sea salt",
"description": "Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all the different . It is also for a fabulous way to pan sear dried pollock. It is spicy dish , chewy texture and have nice savoury tastes. All Korean people enjoyed the moment when they served the dish with fully cooked looks spicy taste.",
"uri": "https://worldfood.guide/dish/dongtae_jjigae"
},
{
"name": "Doogh",
"othernames": "",
"ingredients": "plain yogurt, cold water, club soda, dried mint, salt, ice, mint",
"description": "The most popular drink of Afghan.",
"uri": "https://worldfood.guide/dish/doogh_1"
},
{
"name": "Doogh",
"othernames": "Ayran, Tan",
"ingredients": "yogurt, water, salt",
"description": "Doogh is a savory yogurt-based beverage. Doogh is the same drink known in Turkey as ayran.",
"uri": "https://worldfood.guide/dish/doogh"
},
{
"name": "Dorados De Sesos",
"othernames": "",
"ingredients": "",
"description": "Beef brain deep fried tacos",
"uri": "https://worldfood.guide/dish/dorados_de_sesos"
},
{
"name": "Dorayaki",
"othernames": "Mikasa",
"ingredients": "castella, red bean paste",
"description": "Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.",
"uri": "https://worldfood.guide/dish/dorayaki"
},
{
"name": "Doro Tibs",
"othernames": "",
"ingredients": "chicken, onions, tomatoes, green peppers",
"description": "Boneless, skinless cubed chicken sauteed in special blend of spices and braised in onions, tomatoes and green peppers.",
"uri": "https://worldfood.guide/dish/doro_tibs"
},
{
"name": "Doro Wat",
"othernames": "Doro Wot, dora wat, ዶሮ ወጥ",
"ingredients": "chicken, eggs, ghee, ginger, garlic",
"description": "Chicken stew simmered in berbere sauce and herbal butter served with injera",
"uri": "https://worldfood.guide/dish/doro_wat"
},
{
"name": "Dortmunder Gold Beer",
"othernames": "Great Lakes Dortmunder Gold Beer",
"ingredients": "beer",
"description": "American beer of the Dortmunder / Export Lager style with 5.80% Alcohol by volume (ABV) brewed by Great Lakes Brewing Co. Ohio, United States",
"uri": "https://worldfood.guide/dish/dortmunder_gold_beer"
},
{
"name": "Dosa",
"othernames": "",
"ingredients": "rice batter, black lentils",
"description": "Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. https://en.wikipedia.org/wiki/Dosa",
"uri": "https://worldfood.guide/dish/dosa"
},
{
"name": "Dos Equis Ambar Beer",
"othernames": "",
"ingredients": "beer",
"description": "Dos Equis Ambar is Mexican \"Lager - Vienna\" style beer with a 4.7% alcohol by volume (ABV) and 25 IBU (bitterness) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico",
"uri": "https://worldfood.guide/dish/dos-equis-ambar-beer"
}
]
}