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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=90",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=88",
"results": [
{
"name": "Dawa",
"othernames": "",
"ingredients": "brown sugar, vodka, ice cube, lime, dawa stick",
"description": "Dawa is an African cocktail which is prepared with brown sugar, vodka, ice cube, lime, Dawa stick. It's a kind of refreshment which can be served on any occasions,",
"uri": "https://worldfood.guide/dish/dawa"
},
{
"name": "Dead Guy Ale Beer",
"othernames": "Rogue Ales Dead Guy Ale Beer",
"ingredients": "beer",
"description": "American beer of the Maibock / Helles Bock style with 6.8% alcohol by volume (ABV) brewed by\nRogue Ales. Oregon, United States",
"uri": "https://worldfood.guide/dish/dead_guy_ale_beer"
},
{
"name": "Deep Flux Beer",
"othernames": "",
"ingredients": "beer",
"description": "Deep Flux beer is a Barleywine - American-style beer with 14.3% Alcohol by volume (ABV) and 20 IBU. Brewed by Boulevard Brewing Co. Missouri, United States",
"uri": "https://worldfood.guide/dish/deep-flux-beer"
},
{
"name": "Deep-Fried Mars Bar",
"othernames": "Battered Fried Mars Bar",
"ingredients": "mars bar, flour, corn flour, milk, oil.",
"description": "Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat.",
"uri": "https://worldfood.guide/dish/deep-fried_mars_bar"
},
{
"name": "Dehrori",
"othernames": "",
"ingredients": "rice, sugar, curd",
"description": "Made primarily from rice and molten sugar syrup, Dehrori is known as one of the most famous sweet-dishes of the state.",
"uri": "https://worldfood.guide/dish/dehrori"
},
{
"name": "Delectable Ways To Use Leftover Poha",
"othernames": "Indori Poha Online, Poha Masala, Indori Poha",
"ingredients": "poha",
"description": "one can easily buy poha online from the Indore Online website. You may experiment quite a bit with this intriguing recipe by adding your preferred vegetables and even topping it with your preferred savoury ingredients, such as roasted peanuts, crunchy fried sev, or namkeen.\r\n\r\nMaking poha is simple, and even the preparation time is only about 15 minutes. Another justification for our enjoyment of making poha for breakfast is this. Poha is highly adaptable, so with a little imagination, even leftover cooked poha may be transformed into a variety of delectable snacks and appetisers without requiring any additional work or materials.\r\n\r\nFollowing Are 3 Delectable Ways to Use Leftover Poha:\r\n\r\nPoha Paratha\r\n\r\nOne of the most popular Indian breads is the paratha. Indians have a propensity for stuffing their parathas with a variety of tasty ingredients. Why can't you have a poha paratha if you can have a halwa paratha? It doesn't taste awful, no. In fact, the flavour of this unusual stuffed paratha will surprise you. Simply prepare your dough as you would for a standard paratha, flatten the dough balls into thin rounds, lay some leftover poha in the centre, and fold it all in to create stuffed dough balls to produce this paratha. Using the rolling pin, flatten the dough ball once more into a circular paratha after dusting it with some dried flour. Use the oil of your choice to cook the paratha on your griddle until it is well cooked. The poha paratha is flavorful, full, and crispy. Order authentic Indori poha online from Indore Online for the best taste and flavor.\r\n\r\nPoha Tikki or Cutlet\r\n\r\nOne of the nicest things you can make with leftover poha is poha tikki or poha cutlets. This evening snack is incredibly simple to prepare and delicious to bite into. The remaining poha can be combined with the spices and veggies of your choice to form tikkis, which can then be lightly roasted or fried on the griddle with ghee or oil. To enhance the taste, add some real poha masala, which you can easily get from Indore Online. To make your tikkis or cutlets crispier and tastier, mix in some mashed potatoes, then top them with toasted bread crumbs. For satisfying and tasty appetizers, buy poha online from Indore Online. \r\n\r\nPoha Pakoda\r\n\r\nPoha tikki and poha pakoda are made in the same manner, but they are cooked in different ways. The tikkis or cutlets are pan-fried or simply roasted, while the pakodas are deep-fried for a richer, heavier flavour. All you have to do is combine the leftover poha with all the spices, some chopped onions, fresh coriander, and a tiny bit of corn flour. Use your hands to thoroughly mash the mixture until it begins to come together. If the mixture seems to be disintegrating, check the consistency and add a little water. Make little balls out of the mixture after adding some mashed, boiled potatoes. These balls should be deep-fried until crisp and golden. Serve the pakodas with tomato sauce or mint chutney. To get the best taste, buy poha online from our website. \r\n\r\nThese meals can be made with cooked or uncooked poha. If you want to make these but don't have any leftover poha, all you need to do is soak the poha for 30 minutes in water, season it with some turmeric and chilli powder, and start cooking! Make sure to add salt sparingly to the final mixture if you're usin",
"uri": "https://worldfood.guide/dish/delectable-ways-to-use-leftover-poha"
},
{
"name": "Delele",
"othernames": "",
"ingredients": "okra, tomatoes, salt, baking soda",
"description": "Delele is a Zimbabwean, Zambian dish. The dish is prepared with fresh okra that is cooked in water, alongside sliced tomatoes and baking soda. Delele can be dried before cooking, but more frequently it is cooked fresh.",
"uri": "https://worldfood.guide/dish/delele"
},
{
"name": "Delicious and Best Quality Namkeen from Indore",
"othernames": "",
"ingredients": "namkeen",
"description": "You can now get delicious and best quality namkeen from Indore wherever you are in Mumbai\r\n\r\nThe most challenging question for individuals who live alone or are regular office goers in Mumbai is what to eat for breakfast. The day's itinerary is more accessible than deciding what to have for breakfast. Especially when your schedule is packed, and you do not have time for tasty spin-offs. Most of the time, you wait for the maid to come and cook, but that ends up being the same boring breakfast every morning. \r\n\r\nWe usually do not get time to shop for unique ingredients to get up early and make something extraordinary for breakfast. It usually is the regular pattern of either the same brunch habit or eating leftovers from the night before.\r\n\r\nWe understand you need a helping hand in this case, and we are here to save you from the trouble of searching for good recipes and spoiling your morning to engage yourself in the kitchen. We get you; to be honest, it is the same for each of us, so we need not shy away from accepting this.\r\n\r\nThe easy way is to give your everyday breakfast a spin using some fantastic flavours. Today we have an excellent breakfast recommendation to give your day a merry start.\r\n\r\nWe are using your regular poha packet waiting in the kitchen for its chance to glory, to make something interesting for you.\r\n\r\nPoha vada\r\n\r\nThis is the best recommendation for the taste of Mumbaikars to have a crazy spin-off to the morning breakfast. Instead of going for the regular poha with boring vegetables and more or less delayed flavours, try out poha vada. And it is not difficult to make it even when you do not have much time. A good 30 minutes will do the job, and you will be off to the office smilingly with a happy tummy. \r\n\r\nRecipe for Poha Vada\r\n\r\nSatiate your cravings with IndoreOnline Namkeen in Mumbai. You can get your poha packet from Indore online because now you can buy Indore namkeen in Mumbai too. \r\n\r\nYou need regular ingredients for the recipe. \r\n\r\n●\tFennel seeds, mustard seeds along with chana dal and urad dal. Urad dal adds to the crunch, but you can skip it if you have digestive issues.\r\n●\tGinger and onion are diced for strong flavour. \r\n●\tOil, whichever you prefer, and curd and water\r\n●\tIf you like it spicy, add some green chilli to the batter.\r\n\r\nHere is how you go about it\r\n\r\n1.\tFirst, you will have to take poha and wash it properly. After it is washed, you will need to smash it finely in a bowl. Keep it aside.\r\n\r\n2.\tTake your regular frying pan and add oil and mustard seeds to splutter well. After that, add urad dal, fennel seeds, and curry leaves, imperative for a good smell. Add your diced onion, ginger, and chilli (for spicy eaters) and mix it well. Add curd to the mixture and flatten it. Let the batter rest but not too long. \r\n\r\n3.\tTake the mixture and shape it into an oval or circular-shaped vada. Press it slightly to flatten. \r\n\r\n4.\tTake a pan you use for deep frying usually. Pour oil in a generous amount to use for frying. Dip the vada and fry it for about 60-90 seconds until it becomes golden and crunchy in texture. \r\n\r\n5.\tKeep it on a plate with tissue to drain the excess oil. You can now enjoy your poha vada with any chutney you like. We recommend making coriander chutney to enjoy the taste well.\r\n\r\n6.\tYou add masala milk with your vada to accentuate the taste. If you make this recipe for brunch, make sure to add moong papad to this combination. You can buy moong papad from Indore online namkeen. \r\n\r\nConclusion\r\nNow, when you can buy Indore namkeen in Mumbai too, why wait to satisfy your breakfast cravings? Tell us if you have tried this poha spin-off. Don’t forget to check out IndoreOnline namkeen and tell us about your recipes for breakfast.",
"uri": "https://worldfood.guide/dish/delicious-and-best-quality-namkeen-from-indore"
},
{
"name": "Delicious Recipes To Try With Pushp Achar Masala",
"othernames": "",
"ingredients": "pushp achar masala, achari chicken",
"description": "Achar Masala is a spicy and tangy Indian spice blend that is used to make pickles. It is a versatile spice blend that can also be used to add flavor to a wide range of dishes. In this blog, we will share some delicious and easy-to-make recipes that you can try with Pushp Achar Masala.\r\n\r\nAchari Chicken\r\nAchari Chicken is a popular North Indian dish that is flavored with Achar Masala. To make this dish, marinate chicken pieces with Pushp Achar Masala, yogurt, and some oil. Then, sauté the marinated chicken in a pan until it is cooked through. Serve hot with naan or rice.\r\n\r\nAchari Paneer\r\nAchari Paneer is a delicious and vegetarian dish that is made with paneer (cottage cheese) and Achar Masala. To make this dish, heat some oil in a pan and add Achar Masala by Pushp Masale, ginger, garlic, and green chili. Then, add paneer cubes and sauté until they are golden brown. Serve hot with naan or rice.\r\n\r\nAchari Bhindi\r\nAchari Bhindi is a simple and tasty dish that is made with okra and Achar Masala. To make this dish, heat some oil in a pan and add Pushp Achar Masala, chopped onion, and chopped tomatoes. Then, add sliced okra and sauté until it is cooked through. Serve hot with roti or rice.\r\n\r\nAchari Fish\r\nAchari Fish is a flavorful and healthy dish that is made with fish and Achar Masala. To make this dish, marinate fish fillets with Achar Masala by Pushp Masale, lemon juice, and some oil. Then, grill or bake the fish until it is cooked through. Serve hot with salad or rice.\r\n\r\nAchari Potato\r\nAchari Potato is a simple and delicious dish that is made with potatoes and Achar Masala. To make this dish, heat some oil in a pan and add Pushp Achar Masala, chopped onion, and chopped tomatoes. Then, add boiled and cubed potatoes and sauté until they are golden brown. Serve hot with roti or rice.\r\n\r\nAchari Eggplant\r\nAchari Eggplant is a healthy and tasty dish that is made with eggplant and Achar Masala. To make this dish, heat some oil in a pan and add Achar Masala by Pushp Masale, chopped onions, and chopped tomatoes. Then, add the sliced eggplant and sauté until it is cooked through. Serve hot with roti or rice.\r\n\r\nIn conclusion, Pushp Achar Masala is a versatile spice blend that can be used to add flavor to a wide range of dishes. The above-mentioned recipes are simple and easy to make and are perfect for those who want to try something new and flavorful. So, give them a try and let your taste buds do the talking!\r\n\r\nIf you are a food enthusiast, then you must be aware of the importance of using the right spices and masalas to make your dishes flavorful and delicious. Indore Online is an excellent online store that offers an amazing selection of masalas that are perfect for any recipe. When it comes to Achar Masala, they provide the most authentic, freshly packed Achar Masalas, including Amla Achar Masala and Nimbu Achar Masala. At Indore Online, one can also look for instant masala mixes like Chai Masala, Doodh Masala, Masala Buttermilk, and more. They are famous for selling Jeeravan Masala online, which is also popular as Poha Masala under the brand Dave ka Divya Masala. Whether you need to add some heat to your curry or want to make your biryani more aromatic, Indore Online has got you covered. Their masalas are made from the finest quality ingredients and are sourced from trusted vendors. Plus, their user-friendly website makes it easy to browse and order the products you need, all from the comfort of your home. So, if you are looking for high-quality masalas to take your cooking to the next level, choose Indore Online and discover a world of flavors!",
"uri": "https://worldfood.guide/dish/delicious-recipes-to-try-with-pushp-achar-masala"
},
{
"name": "Delicious Recipes To Try With Pushp Achar Masala",
"othernames": "",
"ingredients": "",
"description": "Achar Masala is a spicy and tangy Indian spice blend that is used to make pickles. It is a versatile spice blend that can also be used to add flavor to a wide range of dishes. In this blog, we will share some delicious and easy-to-make recipes that you can try with Pushp Achar Masala.\r\n\r\nAchari Chicken\r\nAchari Chicken is a popular North Indian dish that is flavored with Achar Masala. To make this dish, marinate chicken pieces with Pushp Achar Masala, yogurt, and some oil. Then, sauté the marinated chicken in a pan until it is cooked through. Serve hot with naan or rice.\r\n\r\nAchari Paneer\r\nAchari Paneer is a delicious and vegetarian dish that is made with paneer (cottage cheese) and Achar Masala. To make this dish, heat some oil in a pan and add Achar Masala by Pushp Masale, ginger, garlic, and green chili. Then, add paneer cubes and sauté until they are golden brown. Serve hot with naan or rice.",
"uri": "https://worldfood.guide/dish/delicious-recipes-to-try-with-pushp-achar-masala_1"
},
{
"name": "Delicious Recipes With Chana Dal Papad",
"othernames": "Suji Rusk, Chana Dal Papad, Order Snacks Online",
"ingredients": "chana dal papad",
"description": "There are numerous mouthwatering ways to dress up papad, from rolls and chaats to bruschetta and nachos!\r\n\r\nUnquestionably, one of the most popular side dishes for an Indian meal is papad. The fried treats, which come in a variety of sizes and shapes, add more than simply crunch to your platter of rice, dal, and vegetables. They typically come with a lip-smacking amount of seasoning, including cumin, black pepper, red chilli flakes, masalas, herbs, and/or other spices, which go particularly well with dal-chawal and other frequently prepared home-cooked foods. One can easily buy them from any online namkeen store.\r\n\r\nThe good news is that you don't have to limit your use of papad to serving it as a side dish with meals if you love it. Instead, you can put it to creative use to make scrumptious snacks and munchies. \r\n\r\nMasala Papad\r\n\r\nMasala papad, a common Indian snack, is made by combining a number of ingredients and using them to top papad, particularly onions, tomatoes, chillies, and coriander leaves. However, why end there? For a nutritious twist, mix in some mushrooms, corn, broccoli, and other vegetables.\r\n\r\nTacos/ Cones\r\n\r\nThe ease with which papad can be moulded is one of its remarkable qualities. Therefore, as soon as the papad is being roasted, fold it into the required form to make tacos, cones, tokri/baskets, etc. Then, you can stuff them with cheese, nuts, veggies, meat, and other delicious ingredients for a delicious feast. You can order already-cut Gangwal Papad Katran by Gangwal Foods from the online namkeen store, Indore Online.\r\n\r\nPapad crumbs\r\nAs an alternative to bread crumbs, this is another fantastic use. Cut the raw papad into small pieces, then coat the meat or vegetable with papad crumbs before frying it in hot oil until it turns golden. You'll feel a fantastic crunch. You can also create nachos, but use the thick moong dal papad and deep-fry it to prevent it from becoming soggy when you top it with ingredients. You can easily order moong dal papad from the famous online namkeen store, Indore Online.\r\n\r\nHere are some more ideas for sprucing up papad:\r\n\r\nStuffed Papad\r\n\r\nPapad filled with chicken or cottage cheese. A fantastic appetisers for a dinner gathering. It is a very easy and quick recipe to prepare for snacks, as it needs very little preparation.\r\n\r\nPapad ki sabji\r\n\r\nFried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner.\r\n\r\nMasala Papad Bruschetta\r\n\r\nA quick and simple approach to quell those hungry pangs in between meals. A flavorful mixture of chopped onions, tomatoes, coriander leaves, lemon juice, and olive oil is spread on top of roasted papad.\r\n\r\nThese are just a few suggestions for how to jazz up your papad dishes and wow guests at gatherings. There are countless possibilities for how to use it. These recipes, however, will taste better if you use the best-quality Chana Dal Papad. You will be excited to know that now you can get authentic chana papad online. You just need to visit the website https://www.indore.online/, search for Chana Dal Papad, and place your order. Indore Online provides the opportunity to order snacks online from the comfort of your home. They have a huge assortment of all the famous types of Indore food. They also have a fresh collection of quick, ready-to-eat bites like Rusk Toast, Suji Rusk, Crunch Cookies, Khasta Mathri, and many more. You will also find a great variety of instant mixes here. So, what are you waiting for? Start ordering your favourite delicacies now from a wide range of foods at Indore Online.",
"uri": "https://worldfood.guide/dish/delicious-recipes-with-chana-dal-papad"
},
{
"name": "Delirium Tremens Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the Belgian Ale style with a 8.5% apv",
"uri": "https://worldfood.guide/dish/delirium_tremens_beer"
},
{
"name": "Denmark vs France",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/denmark_vs_france"
},
{
"name": "Depression Cake",
"othernames": "Milkless Eggless Butterless Cake, Boiled Raisin Cake, War Cake",
"ingredients": "flour, apples, raisins, spices, nuts",
"description": "Depression Cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain",
"uri": "https://worldfood.guide/dish/depression_cake"
},
{
"name": "Derby Pie",
"othernames": "",
"ingredients": "pie shell, chocolate, walnuts or pecans",
"description": "Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips.",
"uri": "https://worldfood.guide/dish/derby_pie"
},
{
"name": "Derek Tibs",
"othernames": "Beef tibs",
"ingredients": "beef, olive oil, berbere, tomatoes, green jalapenos",
"description": "Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of freshly butchered meat, hanging in open air butcheries ready to be sliced and sold.\r\n\r\nWhile there are many ways Ethiopians cook and enjoy meat, one of their favorites is the derek tibs. It is made with goat or beef meat, sliced into pieces, fried with butter and served inside a flaming hot ceramic dish.\r\n\r\nhttp://infoboxdaily.com/derek-tibs-ethiopian-beef-tibs/",
"uri": "https://worldfood.guide/dish/derek_tibs"
},
{
"name": "Deruny",
"othernames": "Deruni, Ukrainian Potato Pancakes, Деруни",
"ingredients": "potatoes, eggs, sour cream",
"description": "Deruny are Ukrainian Potato Pancakes prepared from finely grated potatoes and onions, along with eggs and salt. They are a classic dish that moms serve regularly for breakfast, as an appetizer or side dish. Always serve with sour cream.",
"uri": "https://worldfood.guide/dish/deruny"
},
{
"name": "Desayuno Chapin",
"othernames": "Guatemalan breakfast",
"ingredients": "beans, eggs, tortillas, plantain, cheese, sour cream",
"description": "Desayuno Chapin is the traditional food of Guatemala. Most people take it as their morning breakfast. It is made with beans, egg, tortillas, plantain, cheese, sour cream.",
"uri": "https://worldfood.guide/dish/desayuno_chapin"
},
{
"name": "Desayuno Peruano",
"othernames": "Peruvian Breakfast",
"ingredients": "pork, meat, bread, fruit, coffee, milk",
"description": "The typical holiday or weekend Peruvian breakfast usually includes tamal, french bread, pork chicharron, fruit smoothie and coffee with evaporated milk.Other items can include: sangrecita (blood sausage) and salchicha de huacho (scrambled egg with sausage).",
"uri": "https://worldfood.guide/dish/desayuno_peruano"
},
{
"name": "Dessert Bar",
"othernames": "Bar, Square",
"ingredients": "sugar, eggs, bbutter, flour, milk",
"description": "It a type of American \"bar cookie\" that has the texture of a firm cake or softer than usual cookie.They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays.\n\nhttps://en.wikipedia.org/wiki/Dessert_bar",
"uri": "https://worldfood.guide/dish/dessert_bar"
}
]
}